Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake.

Kardea Brown hits the beach with friends for some fun in the sun and a summer-perfect picnic featuring a low-country boil, fresh peach arugula salad and sparkling summer lemonade.

Crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favourite go-to dinner, citrus salmon and mashed butternut squash.

It's Mexican Week, and the bakers take on the sweet bread, Pan Dulce, and a Mexican street food staple, and make a showstopping version of the milk-soaked Tres Leches cake.

Rachel makes a meringue roulade with cherries and rosewaster mascarpone, and visits a master baker.

Chef James Martin prepares cakes for special occasions - black forest gateau and a white chocolate celebration cake.

James Martin presents some fantastic recipes to delight the sweetest of teeth with fantastic tart ideas: custard tart, treacle tart, a prune and almond tart.

One of Britain's premier pastry and pudding makers - James Martin prepares vanilla and meringue ice cream, instant banana ice cream and mango sorbet.

Here, festive desserts come under the spotlight, with parkin, vanilla fudge, an Easter egg and cranachan.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is queso fundido con tequila, shrimp tortilla soup with a shot of the good stuff and berries with tequila cream. And a cocktail, of course.

It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus.

Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers.

It's springtime, so Ladd's burning the pastures and Ree's making two days' worth of dinners with spicy jerk chicken, steak and bean burritos, and a crunchy corn salad. Juicy grilled peaches and pineapples are for dessert!

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

It's Mexican Week, and the bakers take on the sweet bread, Pan Dulce, and a Mexican street food staple, and make a showstopping version of the milk-soaked Tres Leches cake.

Rachel makes a meringue roulade with cherries and rosewaster mascarpone, and visits a master baker.

Following his French and American Adventures, James Martin explores the British culinary offerings.

James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series of shipping containers housing everything from a butcher to a cheese-monger. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops.

Braised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.

In Portland, Ore., shrimp fritters and a unique chicken salad, in Wheat Ridge, Colo., cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Ore., won ton soup, in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

In Santa Fe, N.M., ma hi ma hi and Caribbean goat stew, in Albuquerque, N.M., turkey avocado with green apple chili chutney and a Duke City Reuben.

The owners discover that money is missing from their register and attempt to find the culprit.

After receiving complaints, the owner of Catharsis finds out employees have created a game where they mess with blindfolded customers.

Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true.

The team creates an amazing three-piece steampunk-inspired cake. Buddy makes a special cake for New Zealanders living in New York.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Following his French and American Adventures, James Martin explores the British culinary offerings.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Kardea Brown fires up the grill for an old-fashioned backyard barbecue and invites her family over to enjoy some of her charbroiled dishes. On the grill are Pimento Cheese-Stuffed Burgers and Grilled Sea Island Wings.

It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad.

On the menu this time is squid and prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.

Rachel shows us how to make a wonderfully rich blueberry cheesecake, and the students get to grips with choux pastry.

In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins.

Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp.

Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes.

On the menu is coriander lime salmon, a Greek feast to-go, perfect pasta with pesto and peas, and super-fast courgette noodles for a solo summertime supper.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favourite Roasted Cauliflower.

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.

Rachel shows us how to make a wonderfully rich blueberry cheesecake, and the students get to grips with choux pastry.

Hugh Fearnley-Whittingstall sets out his belief that the way to be able to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. He's off to a butcher for ox liver. Devilled in a hot and spicy sauce it proves to be a real winner. Hugh takes his passion for cheap, cheerful and hearty stews to a local five-aside team, where he suffers footballing failure.

Nadiya shares family favourites perfect for any occasion: an authentic chicken curry infused with aromatic whole spices that has been passed down the generations of Nadiya's family, a cumin and dill-laced samosa, a quick, delicious tangy tomato prawn dish, and her son's favourite cake, a sweet cardamom traybake. And food writer Ping Coombes shares her passion for passing down the flavours of her ancestral cooking to her family, with star anise taking a starring role.

Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin.

Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin.

A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird, turkey wild rice soup and pumpkin pie in Santa Fe, N.M., smoked turkey and beans in Kansas City, Mo.

A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird, turkey wild rice soup and pumpkin pie in Santa Fe, N.M., smoked turkey and beans in Kansas City, Mo.

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

Pork hash with black beans; authentic homemade pastas; smoked barbecue chicken; speciality hot dogs.

Pork hash with black beans; authentic homemade pastas; smoked barbecue chicken; speciality hot dogs.

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.

George's Restaurant in Miami, FL, has dishonest employees.

George's Restaurant in Miami, FL, has dishonest employees.

Garcia's Seafood in Miami, FL, owner notices an unusual low amount of crab claws.

Garcia's Seafood in Miami, FL, owner notices an unusual low amount of crab claws.

It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma.

It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma.

Buddy creates an intricate cake for Sofia's graduation, and a colourful cake for the Indian Holi festival brightens the bakery.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy has Italian family recipes in New York, visits a Japanese grill turned diner in California, meets fans for burgers in Wisconsin.

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

In Portland, Ore., shrimp fritters and a unique chicken salad, in Wheat Ridge, Colo., cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.

Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.

Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeno cheese bread. Dessert is salted caramel cheesecake squares.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates. Jamie starts at the Kings Arms pub in the village of Heath where huge Yorkshire puddings are washed down with pints of ale. In Leeds, home to the third-largest Jewish community in Britain, Jamie samples chicken soup and smoked fish.

James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider- infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle who are fed on local beer. Later they take time out and Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog training prowess with his trusty hound Cooper.

James's final stop is in England's first National Park: The Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kofta to the fare, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.

Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for sprats with a cobnut pesto. At Leigh on Sea, Rick samples the local cockles and jellied eels from Rawlings.

Rick Stein and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland.

Rick visits his favourite local fish market and also tests a variety of pork.

Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis.

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.

In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.

Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

A restaurant-market in Vancouver combines sustainability with killer cooking.

A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.

An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

Braised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.

A shoulder pull and a holiday ham; Mexican tamales and quinoa sweet potato tacos.

Grilled cheese sandwiches; lasagna and lamb shanks; chili pepper wontons and firebird chicken.

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

Guy has Italian family recipes in New York, visits a Japanese grill turned diner in California, meets fans for burgers in Wisconsin.

This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favourites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon.

This trip, in Detroit, Michigan, a pizza joint makes pizza pies with homemade toppings, and a unique crepe-filled lasagna. In Virginia, a beachside breakfast favourite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavour in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

A restaurant-market in Vancouver combines sustainability with killer cooking.

A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.

An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Ore., won ton soup, in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

Adam Richman's quest for the greatest grub in America brings him to the beautiful ocean side paradise of Honolulu, Hawaii. A monster pancake challenge soon awaits him.

In Springfield, Illinois, Adam takes on one of America's oldest eating challenges - the Firebrand Chili Challenge.

Adam Richman eats his way around America. In Boise, Idaho, his first stop is Big Jud's, home of the massive Double Big Jud, a burger featuring two Frisbee-sized patties.

Adam Richman continues his quest to find the best eats in the USA. Baltimore Maryland boasts a chowdown must: flame grilled beef sliced thin and piled high.

Adam Richman's quest for America's best eats takes him to Michigan. He gathers a team of Detroit natives to help him attack a two-and-a-half-foot tall, 190-pound burger.

Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous `Kryptonite Sandwich'.

Another belt-busting challenge for Adam Richman. Here, he takes a cross-country journey through three minor league baseball stadiums known for their grub.

More belt-busting adventures for Adam Richman. His hunger quest takes him to Little Rock, Arkansas where the eating challenges include a fiery pulled pork sandwich.

More belt-busting adventures for Adam Richman. In Washington DC, can he devour a 116-ounce milkshake and a one and a half pound sandwich in just one hour?

More belt busting challenges for Adam Richman. An eating feat awaits him at Tony Luke's in South Philadelphia. Can he stomach their Ultimate Cheesesteak Challenge?

James returns home to his native Yorkshire, where he is joined by good friend and multi award-winning chef Brian Turner. James visits top chef Frances Atkins' beautiful restaurant the Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room the Onion. Brian tastes the delights of some Yorkshire charcuterie, and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off-road driving.

James visits the stunning Lake District, where he is joined by top Michelin-starred chef Clare Smyth. James visits Clare's meat suppliers the Lake District Farmers, while Clare learns the secret of the Lake District's famous sticky toffee pudding. They both visit the Windermere Jetty Museum, and are treated to a trip out on Lake Windermere on a traditional steam-powered boat.

It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper.

It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.

It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.

In this episode, James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, stop by a bakery to sample its Tarta de Santiago and take a mussel boat tour - James also cooks a seafood stew, T-bone steak, empanadas and rice with mussels.

In Florida, Adam visits an English-style seaside eatery and an Amish restaurant.

In Las Vegas, can Adam manage to put away a six pound, two foot long Burrito?

Following his French and American Adventures, James Martin explores the British culinary offerings.

James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series of shipping containers housing everything from a butcher to a cheese-monger. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops.

A restaurant-market in Vancouver combines sustainability with killer cooking.

A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.

An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

In Santa Fe, N.M., ma hi ma hi and Caribbean goat stew, in Albuquerque, N.M., turkey avocado with green apple chili chutney and a Duke City Reuben.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Hugh Fearnley-Whittingstall sets out his belief that the way to be able to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. He's off to a butcher for ox liver. Devilled in a hot and spicy sauce it proves to be a real winner. Hugh takes his passion for cheap, cheerful and hearty stews to a local five-aside team, where he suffers footballing failure.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

Kardea picnics in the park with friends and provides them with some tasty bites. She makes rotisserie chicken sandwiches with homemade bacon jam plus more.

Kardea's family are all back together and she is hosting. On the menu is her family favourite no-fuss baby back ribs, a four-bean salad and a delicious potato salad.

With sausage gnocchi, warm kale and bean salad, and Mexican chicken, wicked mole sauce, veg and rice.

In the last of the series, Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favourite Roasted Cauliflower.

It's Halloween Week and the bakers make apple cake, a s'more-ish Technical and a spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker?

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine.

James's travels around France take him to Charente, where he meets a miller who still uses traditional methods to make award-winning brioche loaves.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

Ree cooks up a storm with chicken, chicken and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: slow cooker chicken and broccoli, chicken pie and chicken kale caesar salad.

Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

World-class chef and restaurateur Eric Ripert stops by the barn to cook and share his life-changing stories. Ina Garten welcomes him with a nostalgic French apple tart before Eric makes an easy but stunning seared tuna with a ginger soy salad.

Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her raspberry corn muffins with sweet jam. Ina indulges his love of seafood with a one-pan summer skillet with clams, sausage and corn.

It's Halloween Week and the bakers make apple cake, a s'more-ish Technical and a spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker?

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm producing amazing steak while also cooking garlic soup, apple pastry, roast sea bass and meatballs.

James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth while also cooking calamari, roast pork with caviar lentils, a leg of lamb with chickpeas and chicken in white vermouth.

Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.

A Bronx-bred pizza maker brings Neapolitan-style pies to northern California, in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs, in New York's Lower East Side, seasonal sammies.

In New York's East Village, a standout burger, in Eureka, Calif., roasted oysters and wild mushroom cobble, in Ridgewood, N.Y., banh xeo and suon nuong xa.

The owner of R&O's Restaurant in New Orleans, is fed up with the lack of respect.

N'awlins Cafe, in New Orleans, is struggling because the manager is hiring friends not fit for the job.

It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women.

The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad, but disaster strikes during delivery!

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth while also cooking calamari, roast pork with caviar lentils, a leg of lamb with chickpeas and chicken in white vermouth.

The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken Parmo and reveal the secrets behind their ultimate fishcake.

Kardea has her mother and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies.

Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern Brussels sprouts salad.

Jamie's back with delicious dishes to bring friends and family together. He makes rainbow tomato crostini, an epic roasted lamb shoulder, strawberry panna cotta and mango caipirinhas.

World-class chef and restaurateur Eric Ripert stops by the barn to cook and share his life-changing stories. Ina Garten welcomes him with a nostalgic French apple tart before Eric makes an easy but stunning seared tuna with a ginger soy salad.

Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her raspberry corn muffins with sweet jam. Ina indulges his love of seafood with a one-pan summer skillet with clams, sausage and corn.

It's Custard Week and the bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star and basis of a showstopping set gateau.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

Continuing his travels around France, James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck - the Dordogne.

James Martin's travels around France continue in the city of Lyon - known as the gastronomic capital of France - where he explores the two sides of the culinary scene.

The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken Parmo and reveal the secrets behind their ultimate fishcake.

It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.

Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.

Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

It's all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.

Shaking up the classics, Ina gets fresh with Spring Green Spaghetti Carbonara; Chocolate-Dipped Brown Sugar Shortbread livens up an old favourite sweet treat; the Outrageous Garlic Bread is over the top.

Ina Garten indulges in recipes starring some of her favourite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.

It's Custard Week and the bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star and basis of a showstopping set gateau.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

In Miami, Fla., brussels sprouts and the sous vide sammie, in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee, in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings, in Eureka, Calif., Mediterranean favourites, in Miami, Fla., whole fried snapper and beer braised baby back ribs.

Eateries in Key West, FL, include a little shack serving up New England seafood, standout fish tacos, a tiny food cart serving Asian-Caribbean fusion dishes.

In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.

The owner of Deanie's Seafood in New Orleans, is worried that his manager may be more interested in his amateur comedy career than in managing the restaurant.

The owner of Poppy's The Crazy Lobster in New Orleans, fields complaints about constant fighting between the cooks and a bartender.

Buddy and the team make an erupting volcano cake for a science camp. Also there's a movie-themed cake with a projection screen inside!

The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality.

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Mary Berry is throwing a casual weekday supper. Her Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad is perfect food for sharing on a summer's evening.

For Mary's outdoor party the dishes are best served cold; salmon fillets with herb sauce, ham with homemade chutney and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish there are two salads.

The Hairy Bikers are cooking dishes that are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook two of their favourite desserts, a showstopping meringue and a modern take on a banana split.

Kardea invites her football-loving family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes!

Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert.

Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish.

Ina takes the stress out of serving up a family feast. There's turkey with herb apple stuffing, cranberry conserve and brussel sprouts with lardons. If that's not enough tuck into a pumpkin and banana mousse tart.

Ina prepares a bumper holiday house hamper packed with muffins, truffles and hot chocolate.

It's Pastry Week, and the bakers are tasked with making vol-au-vents in the Signature and a delicious savoury snack in the Technical, before creating a showstopping 3D pie-scape depicting their favourite childhood story.

Create irresistible cakes with a little help from Irish chef Rachel Allen. Here, she tempts friends with peanut butter muffins and banoffee blondies.

James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot.

Heading east, James travels to the region of Jura. Local famer Matthew Tissot shows James around his orchard and teaches him about the region's remarkable apples and pears.

The Hairy Bikers are cooking dishes that are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook two of their favourite desserts, a showstopping meringue and a modern take on a banana split.

Cowboy Pete has had a long, hard summer on the farm, so Ree makes a Tex-Mex dinner to thank him and his family. On the menu is carnitas, mango salad, cheesy refried bean casserole and guacamole with a kick.

Ree's sons are football crazy, so when their friends come over to compare fantasy teams, Ree's on hand to cook their favourite foods, kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies.

Ree gives the lowdown on how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos with strawberry salsa, roasted beet and goat cheese salad, and carrot and squash curry soup.

Ree whips up the most decadent chocolate treats from white chocolate all the way down to dark. There's white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse and a chocolate orange martini.

Ina takes the stress out of serving up a family feast. There's turkey with herb apple stuffing, cranberry conserve and brussel sprouts with lardons. If that's not enough tuck into a pumpkin and banana mousse tart.

Ina prepares a bumper holiday house hamper packed with muffins, truffles and hot chocolate.

It's Pastry Week, and the bakers are tasked with making vol-au-vents in the Signature and a delicious savoury snack in the Technical, before creating a showstopping 3D pie-scape depicting their favourite childhood story.

Create irresistible cakes with a little help from Irish chef Rachel Allen. Here, she tempts friends with peanut butter muffins and banoffee blondies.

She shares her favourite weekend recipes, including Greek lamb with pasta, an alternative Sunday roast, and a clementine cake.

Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.

Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.

In Waipahu, lechon special and pork adobo fried rice, in Kailua, red curry fish and Mandarin duck confit, in Kaneohe, pan-fried ono and ahi cakes.

In Miami, Fla., smoky fried chicken and Buffalo-style pig wings, in In Orange County, Calif., drunken torta and green chicken chilaquiles, on Oahu, Hawaii, huli huli chicken.

Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas is concerned that one of the employees is selling his secret family recipe.

Francesco, the owner of Zio Cecio in Dallas, begins hearing rave reviews about the Tex-Mex food being served in his Italian restaurant.

After visiting an old zinc mine that glows, the team makes a cake that really rocks. Also, the sisters get a cosmetic injection.

Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.

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Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

The Bikers cook dishes to feel body and soul, including some of their favourite recipes which are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite, burger and fries.

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows!

Kardea hangs out with her nieces and nephew and makes stovetop mac `n' cheese, baked potato-chip chicken strips and Charleston milkshakes.

Jamie creates a super-relaxed menu and cooks up a dynamite Mexican taco night of slow-cooked pork belly with red cabbage slaw, followed by a chocolate semifreddo decked with brittle.

After receiving a herb box from a friend, Ina decides to return the favour by making `lunch in a box'.

Ina stocks up TR's fridge with meals for his weekend house guests.

It's the semi-final and the perfect time to test the remaining bakers' abilities in patisserie. There are mini charlottes in the Signature that demand precision, a vertical challenge in the Technical, and finally an opulent Swedish showstopper.

Cupcakes can be a great way to celebrate a new baby, so she makes strawberry for a girl and blueberry for a boy. Rachel's vegan raspberry muffins are a great gift for her vegetarian friend. Maple pecan and lemongrass coconut cakes make special treats for family and friends.

On this leg of his trip, James is in Bresse, home of one France's most famous ingredients - the Bresse chicken and uses the revered fowl in his splendid chicken blanquette.

James is in Burgundy, a region famous for its wines and mustard fields. Re-tracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour.

The Bikers cook dishes to feel body and soul, including some of their favourite recipes which are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite, burger and fries.

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, crunchy cereal chicken fingers, cucumber finger sandwiches, salad on a stick and mini watermelon wedges.

Ree's in the kitchen cooking up three comforting make-ahead meals, chicken cordon bleu casserole, Tex-Mex tamale pie with a spicy beef filling, and a big pan of hearty bean and bacon soup.

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that's perfect for a fun-filled slumber party.

Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it's going to be the perfect send-off for the graduates.

After receiving a herb box from a friend, Ina decides to return the favour by making `lunch in a box'.

Ina stocks up TR's fridge with meals for his weekend house guests.

It's the semi-final and the perfect time to test the remaining bakers' abilities in patisserie. There are mini charlottes in the Signature that demand precision, a vertical challenge in the Technical, and finally an opulent Swedish showstopper.

Cupcakes can be a great way to celebrate a new baby, so she makes strawberry for a girl and blueberry for a boy. Rachel's vegan raspberry muffins are a great gift for her vegetarian friend. Maple pecan and lemongrass coconut cakes make special treats for family and friends.

As James' British Adventure draws to a close, he is headed for Devon to hook up with his old mate Michael Caines, who just happens to be a Michelin-starred chef and owner of Lympstone Manor, a country house hotel and restaurant with stunning views over the River Exe. After a quick look around and a spot of foraging, James sets up his kitchen amongst Michael's young vineyard to make guinea fowl with heather and brambles.

Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

In Los Angeles, the Fat Jerry sammie, in Monterey, Calif., abalone sliders, in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.

An all-Boston smorgasbord, in Allston, two restaurants share one kitchen and cook up totally different menus, gravlax and chicken sausage, in South Boston, pierogi and an old-country fried pork favourite.

In Cincinnati, barbecued chicken and vegan chili, in Boston, lemon grass chicken and sloppy Joe's, in Jackson, WY, scratch-made ramen and pork ragout.

In Boston, chicken and waffles and off-the-hook tots, in Carmel, Calif., biscuits and gravy and brisket chili, and in Superior, Wis., a house-cured meat pizza.

After noticing a drop in revenue at his Dallas restaurant, Stroker's Ice House, a man tries to convince his retired mother to return as the manager.

The owner of Buttons Restaurant in Texas, asks Charles to investigate after fielding complaints that his ex-military manager is being too strict.

The crew makes a huge hadrosaurus cake for a local dinosaur theme park. And, for the first time since the 80s, Danny has his moustache shaved off for charity!

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!

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Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

Kardea invites her Aunt TC over for big low-country brunch, Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe.

Kardea makes a Southern-inspired meal of low country spatchcocked chicken served with traditional gullah red rice and a warm asparagus salad, then grandma's cinnamon raisin bread pudding.

Jaime takes the classic picnic up a level with jam jar prawn cocktails with a lemony avocado sauce, two veggie quiches served with a garlicky courgette, couscous salad, and a tangerine drizzle cake.

A dazzling after work meal to impress a friends colleagues it's Ina to the rescue - after all what are friends for?

Seafood salad; plum raspberry crumble; applesauce. With Ina Garten.

It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet.

With a house full of boys who all love sport, Rachel often finds herself baking cakes for hungry lads.

James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux.

James's journey takes him to Marseille, where he starts the day in the old port where the fishermen are selling fresh seafood, before searching for the best bouillabaisse.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew.

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae.

Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food, smashed burgers with beer battered onion strings and `kicked-up' fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.

Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piña colada tres leches cakes.

A dazzling after work meal to impress a friends colleagues it's Ina to the rescue - after all what are friends for?

Seafood salad; plum raspberry crumble; applesauce. With Ina Garten.

It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet.

With a house full of boys who all love sport, Rachel often finds herself baking cakes for hungry lads.

Hugh takes on the challenge of proving to a house full of student girls who have never cooked fresh fish before that sustainable, well-sourced fish can be both cheap and delicious. From a `better-than-the-chippie' home made fish supper, to marvellous mussels and tempting Thai fish curries, the girls discover the edible delights that can be found at their fishmongers.

Armed with her six essential spices, Nadiya proves that cooking frugally doesn't mean scrimping on fabulous flavour. She makes crispy fried pakoras in a delicate chickpea batter.

Nadiya shares four of her favourite fuss-free recipes fit for get-togethers, made fabulous by her eight simple spices. Featuring a one-plate pie with a chilli-speckled crust and masala mince and butter bean filling.

In Cincinnati, jerk chicken and spicy snapper, in Boston, porcini cascioni and rosettes, and in Duluth, Bangkok burrito and a killer lamb curry.

In Parkland, Wis., sandwiches stuffed with brisket and pork belly, in Jackson, Wyo., Asian bison bowl and Thai curry soup, and in Lancaster, Ore., a monster burger and a unique twist on pizza.

Guy heads to Cincinnati to three righteous restaurants, a funky pub with creative hot dogs and sammies, a Belgian spot featuring waffles and beer cheese pretzels, and a Southwestern spot serves up short rib street tacos and a chicken torta.

This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store is crankin' out traditional Hawaiian dishes like lau lau stew.

The owners of Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy.

Patrick, owner of Buster's Beach House in Long Beach, Calif., hears rumours that his Executive Chef is showing preferential treatment amongst the wait staff.

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!

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Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.

In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.

An all-Boston smorgasbord, in Allston, two restaurants share one kitchen and cook up totally different menus, gravlax and chicken sausage, in South Boston, pierogi and an old-country fried pork favourite.

On the menu is coriander lime salmon, a Greek feast to-go, perfect pasta with pesto and peas, and super-fast courgette noodles for a solo summertime supper.

Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins.

Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp.

Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes.

Ree cooks up a storm with chicken, chicken and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: slow cooker chicken and broccoli, chicken pie and chicken kale caesar salad.

Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.

Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

Jamie travels over the Severn Bridge to South Wales where he learns the impact the Welsh coal boom of the late 19th century has had on the nation's food culture to this day. Italians flocked to the South Wales coalfields to work before setting up their own food and drink businesses.

James is joined by Michelin-starred chef Kenny Atkinson, and they set out to sample the delights of Northumberland. They learn how mead is made on Holy Island, before James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, and they both enjoy a Puffin cruise at Cockett Island. There's a trip to a lobster hatchery too, before James cooks local speciality Singing Hinnies on another breathtaking beach.

James is joined by Michelin-starred chef Lisa Goodwin-Allen for a visit to the Isle of Man during the famous TT race warm-up week. James serves up proper biker food, pork burgers with a spicy apple sauce, while Lisa visits local organic juice producers. James picks up some local Manx kippers and makes a delicious soup, before meeting TT legend John McGuinness. Finally, he treats John and his team to some tasty lamb chops with hispi cabbage and an olive glaze.

A visit to East Anglia and the Midlands, where he comes across a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, speciality pork pies and the champion of British cheeses, Stilton.

In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.

Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.

Rick visits Loch Fyne in Scotland, and meets an award-winning haggis producer in Edinburgh.

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.

As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.

Rick prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.

Rick prepares squid in red wine and travels to Marseille to discover how to create the perfect bouillabaisse.

Rick prepares a dish of crabmeat, wine and garlic, and gives a seafood masterclass at Blenheim Palace.

Rick cooks a special pasta dish with red mullet sauce and experiments with the Cornish pasty - probably only in a culinary sense.

Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

A family spot that's making beef braciole from scratch and a diner putting spins on the French dip.

After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican.

In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

In Los Angeles, the Fat Jerry sammie, in Monterey, Calif., abalone sliders, in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, he visits a burger joint with Asian flair proudly serving all things umami.

This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, there's an authentic Cuban joint plating up family recipes like the fricassee de pollo.

In Parkland, Wis., sandwiches stuffed with brisket and pork belly, in Jackson, Wyo., Asian bison bowl and Thai curry soup, and in Lancaster, Ore., a monster burger and a unique twist on pizza.

Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck frying oysters and topping crispy fries with a mean seafood chowder.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings, in Eureka, Calif., Mediterranean favourites, in Miami, Fla., whole fried snapper and beer braised baby back ribs.

In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.

Shopping from home.

Shopping from home.

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Shopping from home.

Shopping from home.

Shopping from home.

A family spot that's making beef braciole from scratch and a diner putting spins on the French dip.

After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican.

In Waipahu, lechon special and pork adobo fried rice, in Kailua, red curry fish and Mandarin duck confit, in Kaneohe, pan-fried ono and ahi cakes.

In Cincinnati, barbecued chicken and vegan chili, in Boston, lemon grass chicken and sloppy Joe's, in Jackson, WY, scratch-made ramen and pork ragout.

Adam Richman's search for America's best grub takes him to Tucson, Arizona. The belt busting challenges include an enormous combo platter called `The President's Plate'.

Adam Richman's quest for America's tastiest grub takes him to Hartford, Connecticut which is renowned for its hot dog joints. Adam visits two of the most famous.

Adam Richman eats his way around America. He risks tastebud incineration with the Hellfire Challenge, eating super spicy sushi rolls and three other hot dishes.

In Phoenix, Adam faces a challenge to chomp down 12 slider style hamburgers with onion rings in less than 30 minutes.

Adam Richman eats his way around America. In Puerto Rico, he tries the Sleeping Cow challenge, attempting to eat a nine pound steak platter in less than 40 minutes.

Adam Richman's search for America's best grub here takes him to New Brunswick, New Jersey. The eating challenges include a 12-inch triple-decker sandwich.

Casey Webb travels to San Diego to face off against a stack of pancakes layered with bacon, eggs, sausage, country fried steak, and thick cut ham.

Adam Richman eats his way around America. In Cleveland, he takes on the the Melt Bar and Grilled restaurant's 5-lb grilled cheese challenge.

Adam Richman eats his way around America. In Boulder, he braves the West End Wing King Challenge, with the prospect of munching through a bucket of 50 buffalo wings.

Adam Richman eats his way around America. His latest food endurance test is the Stupid Wings Challenge: eating eight super spicy wings in 30 minutes or less.

James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There's a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair, where they taste some of the delicious seafood.

James returns to Northern Ireland with his old chef buddy Paul Rankin, where they're exploring the area around Lough Neagh, the biggest freshwater lake in the British Isles. James and Paul discover a wasabi farm, a rarity outside of Japan. Next, Paul visits an old friend, a local honey producer, while James cooks overlooking the dramatic backdrop of Slieve Gullion: the highest point in Armagh.

It's 1980s Week. The bakers put their twist on the quiche in the signature and tackle a retro treat in the technical. And can they keep their cool with an ice cream showstopper?

It's Dessert Week. The bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.

It's the semi-final and the bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

The finalists pull out all the stops in a set-custard signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will win Bake Off 2020?

James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm producing amazing steak while also cooking garlic soup, apple pastry, roast sea bass and meatballs.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

As James' British Adventure draws to a close, he is headed for Devon to hook up with his old mate Michael Caines, who just happens to be a Michelin-starred chef and owner of Lympstone Manor, a country house hotel and restaurant with stunning views over the River Exe. After a quick look around and a spot of foraging, James sets up his kitchen amongst Michael's young vineyard to make guinea fowl with heather and brambles.