Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Gordon prepares a spectacular set of Christmas dishes that include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Gordon prepares a spectacular set of Christmas dishes that include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

James Martin takes a trip down memory lane and recreates festive feasts inspired by his childhood. He is joined by racing driver Mark Webber.

Buddy Valastro takes on America's greatest non-cake artists in a series of Christmas-themed challenges. It's cake vs mixed media art in an epic yuletide battle.

Jesse Palmer highlights Thanksgiving's star when he has the bakers create turkey dome desserts with edible feathers. Then, the bakers show judges Carla Hall, Duff Goldman and Nancy Fuller their tablescaping skills with mini Thanksgiving table cakes.

Five cookie makers recreate the feel of a cup of hot cocoa on a frosty Christmas morn by crafting holiday mugs out of cookies!

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Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Ina creates a menu for a student entertaining blog site.

Gordon will prove that there's so much more to Christmas food than turkey, he'll lead us through a wonderful array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Ina creates a menu for a student entertaining blog site.

Gordon will prove that there's so much more to Christmas food than turkey, he'll lead us through a wonderful array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Ina creates a menu for a student entertaining blog site.

Gordon will prove that there's so much more to Christmas food than turkey, he'll lead us through a wonderful array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

Nigel Slater transforms Christmas leftovers into scrumptious meals which will make the prospect of festive entertaining a treat rather than a terror. After the pressure cooker of preparing the main Christmas meal is over, Nigel shows that nothing in the kitchen need be as stressful again. He creates simple dishes from leftovers and seasonal veg, ensuring that nothing goes to waste.

James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.

The bakers divide into teams and compete to create their best holiday themed cake for the Valastro Christmas party, but as the pressure builds, tempers begin to flare.

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack. The bakers compete in a Thanksgiving pie-off to win over judges Carla Hall, Duff Goldman and Nancy Fuller.

Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season, such as savoury stuffing, lights-out latkes, sugar-glazed ham, holiday tamales, matzo ball soup and knishes.

Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick. Then, the cookiers fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters!

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The four remaining teams bring world-famous Christmas songs like Deck the Halls... and Jingle Bells to life in a huge edible creation.

The last two teams are challenged to create the ultimate gingerbread house in this epic final.

Ree invites friends and family for a festive holiday get-together. Ree makes canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers, queso, smoked sausage in barbecue sauce and, peppermint fudge.

Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond is cooking up one-pan wonders with a wintry twist; she makes creamy Italian one-pan pasta, the simplest baked pancetta and butternut risotto, a cosy white lasagna soup and an inspired chicken and chili sheet pan quesadilla.

Meat loaf with spicy tomato topping; twice-baked new potatoes; salad; pecan pie.

Join Ainsley and friends for some festive fun. Ainsley and pal Olly Smith get the fun started with canapes and cocktails, the perfect way to greet guests. Olly sticks around to keep the drinks flowing. Stage and screen star Shane Richie joins Ainsley while he cooks up a biryani, filled with flavour and a great way to use any left-over Christmas turkey. Chef and Ready Steady Cook star Brian Turner takes over the hob to cook up a delicious duck dish.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

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Jamie Oliver transforms leftovers into delicious dishes for a cosy Betwixmas, from veg tarte Tatin and sprout Caesar salad to winter veg gnocchi and panettone Black Forest trifle.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Gordon prepares a spectacular set of Christmas dishes that include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Gordon will prove that there's so much more to Christmas food than turkey, he'll lead us through a wonderful array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

Guy indulges himself on righteously rich recipes in Charlotte, North Carolina; and Los Angeles.

Guy's hitting up world flavours in Los Angeles. He visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place.

Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.

Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.

Inspired by climbing the Alps, Jesse Palmer asks the bakers to make whimsical Mont Blanc desserts. Then, the bakers impress judges Carla Hall, Duff Goldman and Nancy Fuller with their inner Willy Wonka when they suspend upside-down cakes in midair.

Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.

Five merry cookie makers put their sweet spin on Christmas wreaths. Then, in a Christmas pull-me-up display challenge, the cookiers release a tsunami of icing that completely transforms their towering displays.

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The final three teams must prove their talents in challenges celebrating the 50th anniversary of A Charlie Brown Christmas.

Seven teams composed of a cake artist, sugar sculptor and master food carver compete; they must tackle the worst gift under the Christmas tree; giving Santa Claus a makeover.

Ree Drummond makes inviting dishes that are perfect for a cosy winter get-together. There's an amazing Italian Wedding Casserole, Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome; Spicy Cocoa Rub; Ultimate Frozen Mocha.

Rigatoni and meatballs, holiday bacon appetisers, chocolate mint brownies bites.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.

Mary Berry and Paul Hollywood take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a Pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use.

James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save time and stress on the big day. He is joined by Sir Michael Parkinson.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains, and is joined by Helen Skelton.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined by Michel Roux Senior.

Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics. The bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman and Nancy Fuller.

Guy Fieri has the chefs turn a savoury classic, ravioli, into a holiday favourite, before challenging the remaining chefs to make a decadent chocolate dessert using sample ingredients stationed around the market.

Ree Drummond and Eddie Jackson invite four cookie-making couples to make two Christmas gift tags - one for each of them. The pairs construct a fortress fit to withstand a snowball fight with a ready pile of snowballs in hopes of winning $10,000.

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To celebrate the holidays the Drummonds throw a frontier-style dinner party with Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies on the menu.

James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save time and stress on the big day. He is joined by Sir Michael Parkinson.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Taking inspiration from all over Europe for the festive season, Mary and Paul put a twist on British Christmas favourites. Paul kicks off the baking with St Lucia buns, and Mary makes a white chocolate and stem ginger cheesecake.

To celebrate the holidays the Drummonds throw a frontier-style dinner party with Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies on the menu.

James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save time and stress on the big day. He is joined by Sir Michael Parkinson.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Taking inspiration from all over Europe for the festive season, Mary and Paul put a twist on British Christmas favourites. Paul kicks off the baking with St Lucia buns, and Mary makes a white chocolate and stem ginger cheesecake.

To celebrate the holidays the Drummonds throw a frontier-style dinner party with Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies on the menu.

James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save time and stress on the big day. He is joined by Sir Michael Parkinson.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Taking inspiration from all over Europe for the festive season, Mary and Paul put a twist on British Christmas favourites. Paul kicks off the baking with St Lucia buns, and Mary makes a white chocolate and stem ginger cheesecake.

Gordon will prove that there's so much more to Christmas food than turkey, he'll lead us through a wonderful array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

It's the season for giving, and scrumptious homemade food is on everyone's Christmas list. James shares his tips for making gourmet gifts with special guest Mary Berry.

As the competition continues, the bakers are asked to make a cake for the cast of the new Broadway musical `A Christmas Story', but who will come out on top?

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. The bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman and Nancy Fuller in the holiday spirit.

The series' most beloved judges compete against each other using not-so-nice ingredients from Guy's naughty list.

Five clever cookie makers must create their own custom Santa cookie shapes without the use of cookie cutters! In the display round, the remaining bakers get even more crafty by creating a Christmas wreath using only cookies.

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Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Essential Christmas recipes, wonderful festive drink ideas, together with great fun and banter with stars from the world of food and entertainment.

Ree Drummond shares her secrets of home cooking and celebrating.

Ree Drummond shares her secrets of home cooking and celebrating.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

Nigel shows us how to cook the flavours that make Christmas delicious.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Essential Christmas recipes, wonderful festive drink ideas, together with great fun and banter with stars from the world of food and entertainment.

Ree Drummond shares her secrets of home cooking and celebrating.

Ree Drummond shares her secrets of home cooking and celebrating.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

Nigel shows us how to cook the flavours that make Christmas delicious.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Jamie Oliver helps the nation raise its season game with foolproof recipes and clever last minute ways to pimp up your food. He presents his very best tips, tricks and hacks to make Christmas dinner classics taste better than ever.

Some of Gordon's favourite holiday recipes prepared with the help of the entire Ramsay family.

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy Fieri invites his chef friends to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The gatherings become spirited as they try to outdo each other by creating the most flavourful and delicious dishes.

Host Eddie Jackson welcomes five festive cookie makers into Santa's workshop, where they'll craft two different Christmas tree cookies and create giant, Christmas carol-inspired cookie puzzles.

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Ree invites friends and family for a festive holiday get-together. Ree makes canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers, queso, smoked sausage in barbecue sauce and, peppermint fudge.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined by Michel Roux Senior.

Jamie Oliver brings together his all-time classic Christmas recipes brought to life with animation. This first programme features all the recipes viewers need for the perfect, stress-free Christmas Day: simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and all the veg. There are puds galore too, including a winter pudding bombe, DIY chocolate truffles and - of course - mince pies.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

It's week two and our remaining 11 bakers face Cake Week, kicking off with a crowd-pleasing signature challenge.

Ree invites friends and family for a festive holiday get-together. Ree makes canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers, queso, smoked sausage in barbecue sauce and, peppermint fudge.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined by Michel Roux Senior.

Jamie Oliver brings together his all-time classic Christmas recipes brought to life with animation. This first programme features all the recipes viewers need for the perfect, stress-free Christmas Day: simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and all the veg. There are puds galore too, including a winter pudding bombe, DIY chocolate truffles and - of course - mince pies.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

It's week two and our remaining 11 bakers face Cake Week, kicking off with a crowd-pleasing signature challenge.

Ree invites friends and family for a festive holiday get-together. Ree makes canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers, queso, smoked sausage in barbecue sauce and, peppermint fudge.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined by Michel Roux Senior.

Jamie Oliver brings together his all-time classic Christmas recipes brought to life with animation. This first programme features all the recipes viewers need for the perfect, stress-free Christmas Day: simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and all the veg. There are puds galore too, including a winter pudding bombe, DIY chocolate truffles and - of course - mince pies.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

It's week two and our remaining 11 bakers face Cake Week, kicking off with a crowd-pleasing signature challenge.

The Bikers create an Austrian Linzertorte, roast goose and all the trimmings, and a hazelnut chocolate brownie with clementine sorbet, as they find out how Aled spends his Christmas. There are also fantastic ideas for homemade edible Christmas gifts.

James transforms Christmas leftovers into scrumptious dishes that are simple to prepare, and great to eat! He is joined in the kitchen, by athlete Denise Lewis.

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

Buddy makes a cake for the Coney Island Polar Bear Club and is invited to take a winter swim with them. It is also his youngest son's birthday and he asks for an ice cream cake.

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build holiday train cakes for the title of Holiday Baking Champion and the $25,000 prize!

Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty! Ree Drummond and Eddie Jackson have competitors create a display of cookie angel figurines filled with good spirits.

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Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

James Martin takes a trip down memory lane and recreates festive feasts inspired by his childhood. He is joined by racing driver Mark Webber.

Bringing together some of Jamie Oliver's favourite festive season food, from his Nan's Boxing Day brunch to amazing jerk ham, pancakes, Asian salads, clementine jelly, and refreshing party drinks. Plus, there are tips for delicious ways to use up leftovers, including turkey pie and leftover Christmas pudding strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

A new series kicks off with Cake Week, with challenges includinga a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods.

Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

James Martin takes a trip down memory lane and recreates festive feasts inspired by his childhood. He is joined by racing driver Mark Webber.

Bringing together some of Jamie Oliver's favourite festive season food, from his Nan's Boxing Day brunch to amazing jerk ham, pancakes, Asian salads, clementine jelly, and refreshing party drinks. Plus, there are tips for delicious ways to use up leftovers, including turkey pie and leftover Christmas pudding strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

A new series kicks off with Cake Week, with challenges includinga a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods.

Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

James Martin takes a trip down memory lane and recreates festive feasts inspired by his childhood. He is joined by racing driver Mark Webber.

Bringing together some of Jamie Oliver's favourite festive season food, from his Nan's Boxing Day brunch to amazing jerk ham, pancakes, Asian salads, clementine jelly, and refreshing party drinks. Plus, there are tips for delicious ways to use up leftovers, including turkey pie and leftover Christmas pudding strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

A new series kicks off with Cake Week, with challenges includinga a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

From the comfort of his own home James creates recipes that are packed full of goodness to help you recover from festive overindulgence! Special guest Glynn Purnell.

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th annual National Gingerbread House Competition in Asheville, North Carolina.

Host Jesse Palmer honours the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.

Ree Drummond and Eddie Jackson turn back the clock as five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus. The bakers get to the root of Christmas by building cookie greenhouses with edible windows and herbs.

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Ree Drummond makes inviting dishes that are perfect for a cosy winter get-together. There's an amazing Italian Wedding Casserole, Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.

James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Ree Drummond makes inviting dishes that are perfect for a cosy winter get-together. There's an amazing Italian Wedding Casserole, Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.

James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Ree Drummond makes inviting dishes that are perfect for a cosy winter get-together. There's an amazing Italian Wedding Casserole, Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.

James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Nigel Slater shares the flavours that for him make Christmas a truly delicious season. As we tick off the days and open our advent calendars, Nigel shows us how to cook for both entertaining and self-indulgence.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Special guest Paul Ainsworth.

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.

Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.

Five merry cookie makers must create edible Christmas comic strips. The bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina and her husband kick off the festive season with a getaway in the Berkshires with friends.

Ina Garten explores the London food scene, then conjures up meals with a British twist back home.

Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Ina creates a menu for a student entertaining blog site.

Ree Drummond is full of the holiday spirit and making small bites for the big day. There are festive Mini Peppermint Rolls and a trio of seasonal savories: Crispy Cauliflower Cakes, Steak Bites with Spicy Blue Cheese Cream; Charcuterie Board Bites.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Jamie Oliver demonstrates how to wow friends and families with amazing recipes to raise your Christmas spread to the next level. In this episode he cooks roast goose with all the trimmings.

Jamie Oliver brings together his all-time classic Christmas recipes brought to life with animation. This first programme features all the recipes viewers need for the perfect, stress-free Christmas Day: simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and all the veg. There are puds galore too, including a winter pudding bombe, DIY chocolate truffles and - of course - mince pies.

Bringing together some of Jamie Oliver's favourite festive season food, from his Nan's Boxing Day brunch to amazing jerk ham, pancakes, Asian salads, clementine jelly, and refreshing party drinks. Plus, there are tips for delicious ways to use up leftovers, including turkey pie and leftover Christmas pudding strudel.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Gok Wan shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Adam Richman travels across the United States to eat the country's best traditional food.

Adam Richman travels across the United States to eat the country's best traditional food.

A shoulder pull and a holiday ham; Mexican tamales and quinoa sweet potato tacos.

Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favourite holiday dishes.

Adam Richman travels across the United States to eat the country's best traditional food.

Adam Richman travels across the United States to eat the country's best traditional food.

The winners from Guy Fieri and son Hunter's search for America's favourite DDD joints get their day in the sun and $1,000 in their pocket. It's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.

Ree Drummond and Eddie Jackson take Christmas way, way back when they challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth. The bakers craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina and her husband kick off the festive season with a getaway in the Berkshires with friends.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond gets the party started with shortcut appetisers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies, and no-bake cornflake wreaths.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Mary and Paul share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house, in a special festive masterclass.

Taking inspiration from all over Europe for the festive season, Mary and Paul put a twist on British Christmas favourites. Paul kicks off the baking with St Lucia buns, and Mary makes a white chocolate and stem ginger cheesecake.

Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker.

James Martin takes a trip down memory lane and recreates festive feasts inspired by his childhood. He is joined by racing driver Mark Webber.

James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.

It's the season for giving, and scrumptious homemade food is on everyone's Christmas list. James shares his tips for making gourmet gifts with special guest Mary Berry.

Nigel Slater shares the flavours that for him make Christmas a truly delicious season. As we tick off the days and open our advent calendars, Nigel shows us how to cook for both entertaining and self-indulgence.

Nigel Slater transforms Christmas leftovers into scrumptious meals which will make the prospect of festive entertaining a treat rather than a terror. After the pressure cooker of preparing the main Christmas meal is over, Nigel shows that nothing in the kitchen need be as stressful again. He creates simple dishes from leftovers and seasonal veg, ensuring that nothing goes to waste.

Culinary champion Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.