2024-05-09 07:30:00
Join chef Ainsley Harriott in a series filled with flavour-packed dishes sure to liven up every meal! In the first episode, Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his ras el hanout shakshuka. Fellow chef and spice enthusiast, Thuy Pham scours the markets looking for cooking inspiration for her dish, chicken pho.
2024-05-09 08:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-09 08:30:00
Spencer whips up sweet and salty pork lettuce wraps. Crispy lettuce perfectly counters the tangy pork in every bite.
2024-05-09 09:00:00
Justine makes a tasty prawn pad thai, shows you how to make the perfect fish burger and whips up a spiced apple and rhubarb compote for dessert.
2024-05-09 09:30:00
Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
2024-05-09 10:00:00
Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts.
2024-05-09 10:30:00
You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment.
2024-05-09 11:00:00
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
2024-05-09 11:30:00
John explores the regal beginnings of Korean cuisine. Along with food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, royal bibimpap, hails from. In his Seoul kitchen, John cooks a version of bibimpap, and also a succulent galbi burger, which he adapts from an ancient royal recipe.
2024-05-09 12:30:00
Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
2024-05-09 13:00:00
Sophie helps with the cherry harvest and uses them in a favourite pastry.
2024-05-09 13:30:00
Paul's pasture poultry have all grown up and it's processing time. Chris Franks is back to share his knowledge and wisdom. Another River Cottage favourite returns; Iain Hamilton gives Paul a hand building a special barbecue grill. He takes the grill to the annual Bermagui Seaside Fair and hosts his second stall, and it's full of surprises. Paul joins a brotherhood of brewing buddies in Candelo for a night of home brew and beats, before retiring to his homemade hot tub bearing all against the backdrop of the bush.
2024-05-09 14:30:00
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
2024-05-09 15:00:00
The pair cross the Tasman to explore New Zealand, a land with rugged mountains, pristine waters and - most importantly - great produce. Maggie and Simon kick off their journey in Rotorua, where they find out how the local Maori people have cleverly harnessed the famous geothermal properties of the area for cooking purposes. Kiwi TV chef Pete Peeti treats Maggie to a traditional hangi, and she and Simon are both inspired to try out some unusual cooking methods.
2024-05-09 15:30:00
Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen. On the menu, inspired by Salma's father's roots, is delicious Lebanese kibbeh. It's a dish that's packed with memories and something she's dreamed of cooking. Meanwhile, Jamie cooks classic Chinese crispy duck pancakes with all the trimmings.
2024-05-09 16:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-09 16:30:00
John explores the regal beginnings of Korean cuisine. Along with food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, royal bibimpap, hails from. In his Seoul kitchen, John cooks a version of bibimpap, and also a succulent galbi burger, which he adapts from an ancient royal recipe.
2024-05-09 17:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-09 17:30:00
Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
2024-05-09 18:00:00
Sophie helps with the cherry harvest and uses them in a favourite pastry.
2024-05-09 18:30:00
Paul's pasture poultry have all grown up and it's processing time. Chris Franks is back to share his knowledge and wisdom. Another River Cottage favourite returns; Iain Hamilton gives Paul a hand building a special barbecue grill. He takes the grill to the annual Bermagui Seaside Fair and hosts his second stall, and it's full of surprises. Paul joins a brotherhood of brewing buddies in Candelo for a night of home brew and beats, before retiring to his homemade hot tub bearing all against the backdrop of the bush.
2024-05-09 19:30:00
Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen. On the menu, inspired by Salma's father's roots, is delicious Lebanese kibbeh. It's a dish that's packed with memories and something she's dreamed of cooking. Meanwhile, Jamie cooks classic Chinese crispy duck pancakes with all the trimmings.
2024-05-09 20:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-09 20:30:00
The pair cross the Tasman to explore New Zealand, a land with rugged mountains, pristine waters and - most importantly - great produce. Maggie and Simon kick off their journey in Rotorua, where they find out how the local Maori people have cleverly harnessed the famous geothermal properties of the area for cooking purposes. Kiwi TV chef Pete Peeti treats Maggie to a traditional hangi, and she and Simon are both inspired to try out some unusual cooking methods.
2024-05-09 21:00:00
Ukrainian cuisine is one of the jewels of Eastern Europe, from dishes like borscht to pierogies. Olga shares the tradition of passing on cooking techniques and recipes to ensure that Ukrainian cuisine lives on.
2024-05-09 21:30:00
David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for chef Marina Gasi in Novigrad. He learns not only about how tied to the sea Croatia is, but also how the history of the country has brought international flavours into its dishes.
2024-05-09 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-09 22:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve goes blue swimmer crab harvesting in Western Australian waters, while Joanna wades through the rice paddies of the Riverina and has lunch with a four-generation Italian rice-farming family.
2024-05-09 23:00:00
Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
2024-05-09 23:30:00
Join chef Ainsley Harriott in a series filled with flavour-packed dishes sure to liven up every meal! In the first episode, Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his ras el hanout shakshuka. Fellow chef and spice enthusiast, Thuy Pham scours the markets looking for cooking inspiration for her dish, chicken pho.
2024-05-10 00:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-10 00:30:00
Spencer whips up sweet and salty pork lettuce wraps. Crispy lettuce perfectly counters the tangy pork in every bite.
2024-05-10 01:00:00
Justine makes a tasty prawn pad thai, shows you how to make the perfect fish burger and whips up a spiced apple and rhubarb compote for dessert.
2024-05-10 01:30:00
Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
2024-05-10 02:00:00
Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts.
2024-05-10 02:30:00
You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment.
2024-05-10 03:00:00
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
2024-05-10 03:30:00
John explores the regal beginnings of Korean cuisine. Along with food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, royal bibimpap, hails from. In his Seoul kitchen, John cooks a version of bibimpap, and also a succulent galbi burger, which he adapts from an ancient royal recipe.
2024-05-10 04:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-10 04:30:00
David works in the kitchen of Lima's Central, brainchild of wildly talented chef and food ethnographer Virgilio Martinez. Central's menu is based on altitudes and the dish sends him from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest chocolate and to fish for piranha.
2024-05-10 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-10 05:30:00
Sahar welcomes us into her home and shares some of the secrets of Persian cuisine, starting with the Persian classic Zereshk Polo Ba Morgh, a very popular barley soup.
2024-05-10 06:00:00
Pati heads to Tucson, Arizona, to meet one of the best bakers in America, Don Guerra of Barrio Bakery. After sampling his bread and getting the secrets to his process, Pati travels across the border to Sonora, Mexico, to get an up-close look at the incredible Sonoran wheat that Don uses in his bread.
2024-05-10 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers how luscious strawberries can make the perfect love potion, and Joanna joins a group of high school students in rural Victoria on a very unusual cooking lesson.
2024-05-10 07:00:00
David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze, Florence. One is the owner of the city's first Indian restaurant, the other founded Florence's Indian film festival.
2024-05-10 07:30:00
Ainsley is back in his kitchen exploring both savoury and sweet fruity flavours. Starting with the most important meal of the day - breakfast. Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie. Meanwhile, chef April Jackson works wonders with plantain.
2024-05-10 08:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-10 08:30:00
Chef Spencer Watts shows us that cooking comfort food doesn't require a full day in the kitchen - it can be done in 30 minutes.
2024-05-10 09:00:00
Justine makes a hearty whole roast rib eye of beef, Rishi Desai shares his recipe for scallop bhel and Trish McKenzie bakes her dark chocolate caramel slice.
2024-05-10 09:30:00
Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
2024-05-10 10:00:00
After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
2024-05-10 10:30:00
Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. Top restaurateur Kimitata Azuma makes a fast and easy fresh tuna salad, and home cook Yuki Totsuka shows how to make miso soup. Sushi master Shinji Tani reveals some of the secrets of his art, while knife expert Hideo Dekura slices sashimi.
2024-05-10 11:00:00
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
2024-05-10 11:30:00
Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day.
2024-05-10 12:30:00
This episode features an 18-year-old who lives on up to 100 crispy chicken nuggets a week due to his crippling fear of food textures, and a mum concerned her fruit and veg phobia is having a negative impact on her seven-year-old son.
2024-05-10 13:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-10 13:30:00
Paul welcomes home his jersey cow Bessie but it's not the homecoming he was hoping for - Bessie could be barren. Tomato season has sprung and Paul needs to make the most of his troubled crop. He welcomes two new friends to the farm, with expert passata knowledge passed down by generations. He learns there's more to mushrooms than meets the eye, and takes advantage of the autumn rain by dropping into mate Darcy's to dunk some traps into his dam.
2024-05-10 14:30:00
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
2024-05-10 15:00:00
Maggie and Simon show us more beautiful produce from the Land of the Long White Cloud. Maggie finds some delicious kumara, a Maori word for sweet potato, while Simon discovers New Zealand venison.
2024-05-10 15:30:00
This episode sees everyone's favourite Mean Girl bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie, with meatballs, inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Meanwhile, Jamie cooks a roast with a real difference - venison with red wine and chocolate gravy.
2024-05-10 16:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-10 16:30:00
Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day.
2024-05-10 17:30:00
This episode features an 18-year-old who lives on up to 100 crispy chicken nuggets a week due to his crippling fear of food textures, and a mum concerned her fruit and veg phobia is having a negative impact on her seven-year-old son.
2024-05-10 18:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-10 18:30:00
Paul welcomes home his jersey cow Bessie but it's not the homecoming he was hoping for - Bessie could be barren. Tomato season has sprung and Paul needs to make the most of his troubled crop. He welcomes two new friends to the farm, with expert passata knowledge passed down by generations. He learns there's more to mushrooms than meets the eye, and takes advantage of the autumn rain by dropping into mate Darcy's to dunk some traps into his dam.
2024-05-10 19:30:00
This episode sees everyone's favourite Mean Girl bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie, with meatballs, inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Meanwhile, Jamie cooks a roast with a real difference - venison with red wine and chocolate gravy.
2024-05-10 20:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-10 20:30:00
Maggie and Simon show us more beautiful produce from the Land of the Long White Cloud. Maggie finds some delicious kumara, a Maori word for sweet potato, while Simon discovers New Zealand venison.
2024-05-10 21:00:00
Sahar welcomes us into her home and shares some of the secrets of Persian cuisine, starting with the Persian classic Zereshk Polo Ba Morgh, a very popular barley soup.
2024-05-10 21:30:00
David works in the kitchen of Lima's Central, brainchild of wildly talented chef and food ethnographer Virgilio Martinez. Central's menu is based on altitudes and the dish sends him from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest chocolate and to fish for piranha.
2024-05-10 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-10 22:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers how luscious strawberries can make the perfect love potion, and Joanna joins a group of high school students in rural Victoria on a very unusual cooking lesson.
2024-05-10 23:00:00
David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze, Florence. One is the owner of the city's first Indian restaurant, the other founded Florence's Indian film festival.
2024-05-10 23:30:00
Ainsley is back in his kitchen exploring both savoury and sweet fruity flavours. Starting with the most important meal of the day - breakfast. Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie. Meanwhile, chef April Jackson works wonders with plantain.
2024-05-11 00:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-11 00:30:00
Chef Spencer Watts shows us that cooking comfort food doesn't require a full day in the kitchen - it can be done in 30 minutes.
2024-05-11 01:00:00
Justine makes a hearty whole roast rib eye of beef, Rishi Desai shares his recipe for scallop bhel and Trish McKenzie bakes her dark chocolate caramel slice.
2024-05-11 01:30:00
Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
2024-05-11 02:00:00
After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
2024-05-11 02:30:00
Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. Top restaurateur Kimitata Azuma makes a fast and easy fresh tuna salad, and home cook Yuki Totsuka shows how to make miso soup. Sushi master Shinji Tani reveals some of the secrets of his art, while knife expert Hideo Dekura slices sashimi.
2024-05-11 03:00:00
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
2024-05-11 03:30:00
Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day.
2024-05-11 04:30:00
This episode features an 18-year-old who lives on up to 100 crispy chicken nuggets a week due to his crippling fear of food textures, and a mum concerned her fruit and veg phobia is having a negative impact on her seven-year-old son.
2024-05-11 05:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-11 05:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the old Sun Pictures, a Broome institution, and Joanna discovers a new addiction - fresh pistachios. We finish with a giant Argentinean barbecue.
2024-05-11 06:00:00
Keen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better.
2024-05-11 06:30:00
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join Adam Liaw in the kitchen as they create their favourite pasta using just four ingredients.
2024-05-11 07:00:00
Giada invites her friends over for an evening of cosy television viewing, providing them with blankets and pillows along with a hearty menu of small bites provided on their own individual trays. The casual but delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies, and chocolate almond butter sandwich cookies.
2024-05-11 07:30:00
Adam is in the Swedish city of Malmo to visit the kitchen of the first Swedish female chef, Titti Qvarnstrom, awarded a Michelin star for her restaurant Bloom in the Park. Adam visits a school where they have introduced a city-wide organic food policy and makes pea soup and spelt pancakes for the kids. Adam takes in a new Swedish project called Hoffice, which turns apartments into temporary co-working spaces, and Adam makes delicious semlor in the home-office kitchen.
2024-05-11 08:00:00
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join host Adam Liaw in the kitchen as they create their favourite summer dishes.
2024-05-11 08:30:00
There's nothing Giada De Laurentiis loves more than an over-the-top costume party and this time she's going all-out with a Big Hair Rocker Party. Her friends are coming over dressed as their favourite big hair rock-n-rollers from the 1980s while she serves a menu that matches the decade. The tasty treats include tricolore pasta salad, Cali-talian seven-layer pip, Raffy's chicken and rice, and tiramisu cupcakes.
2024-05-11 09:00:00
It's all about oranges as Ina Garten shares some favourite recipes with this magic ingredient. They unleash the flavour in her amazing roast duck breast with dried cherries and port, and make dainty orange French lace cookies super special. Oranges add another dimension to wild rice salad, and the citrus in fig and goat cheese bruschetta takes everything to the next level.
2024-05-11 09:30:00
Ben Hundreds hits restaurants inspired by heritage such as Cobi's, Alta Adams and Yangban Society; Plus best tacos.
2024-05-11 10:00:00
So much of what we know about sushi is a lie - and it's causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive?
2024-05-11 10:35:00
The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today.
2024-05-11 11:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-11 11:30:00
The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe.
2024-05-11 12:35:00
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
2024-05-11 13:05:00
Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
2024-05-11 13:35:00
Some of the world's best chefs demonstrate classic and simple dishes.
2024-05-11 14:30:00
In this episode, James Purefoy and Matthew Goode are in the belly of France - the food-obsessed city of Lyon to find a wine for the dessert course of their epic French feast.
2024-05-11 15:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-11 15:30:00
Ben Hundreds hits restaurants inspired by heritage such as Cobi's, Alta Adams and Yangban Society; Plus best tacos.
2024-05-11 16:00:00
So much of what we know about sushi is a lie - and it's causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive?
2024-05-11 16:35:00
The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today.
2024-05-11 17:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-11 17:30:00
The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe.
2024-05-11 18:35:00
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
2024-05-11 19:05:00
Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
2024-05-11 19:35:00
In this episode, James Purefoy and Matthew Goode are in the belly of France - the food-obsessed city of Lyon to find a wine for the dessert course of their epic French feast.
2024-05-11 20:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the old Sun Pictures, a Broome institution, and Joanna discovers a new addiction - fresh pistachios. We finish with a giant Argentinean barbecue.
2024-05-11 21:00:00
Keen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better.
2024-05-11 21:30:00
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join Adam Liaw in the kitchen as they create their favourite pasta using just four ingredients.
2024-05-11 22:00:00
Giada invites her friends over for an evening of cosy television viewing, providing them with blankets and pillows along with a hearty menu of small bites provided on their own individual trays. The casual but delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies, and chocolate almond butter sandwich cookies.
2024-05-11 22:30:00
Adam is in the Swedish city of Malmo to visit the kitchen of the first Swedish female chef, Titti Qvarnstrom, awarded a Michelin star for her restaurant Bloom in the Park. Adam visits a school where they have introduced a city-wide organic food policy and makes pea soup and spelt pancakes for the kids. Adam takes in a new Swedish project called Hoffice, which turns apartments into temporary co-working spaces, and Adam makes delicious semlor in the home-office kitchen.
2024-05-11 23:00:00
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join host Adam Liaw in the kitchen as they create their favourite summer dishes.
2024-05-11 23:30:00
There's nothing Giada De Laurentiis loves more than an over-the-top costume party and this time she's going all-out with a Big Hair Rocker Party. Her friends are coming over dressed as their favourite big hair rock-n-rollers from the 1980s while she serves a menu that matches the decade. The tasty treats include tricolore pasta salad, Cali-talian seven-layer pip, Raffy's chicken and rice, and tiramisu cupcakes.
2024-05-12 00:00:00
It's all about oranges as Ina Garten shares some favourite recipes with this magic ingredient. They unleash the flavour in her amazing roast duck breast with dried cherries and port, and make dainty orange French lace cookies super special. Oranges add another dimension to wild rice salad, and the citrus in fig and goat cheese bruschetta takes everything to the next level.
2024-05-12 00:30:00
Ben Hundreds hits restaurants inspired by heritage such as Cobi's, Alta Adams and Yangban Society; Plus best tacos.
2024-05-12 01:00:00
So much of what we know about sushi is a lie - and it's causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive?
2024-05-12 01:35:00
The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today.
2024-05-12 02:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-12 02:30:00
The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe.
2024-05-12 03:35:00
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
2024-05-12 04:05:00
Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
2024-05-12 04:35:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the old Sun Pictures, a Broome institution, and Joanna discovers a new addiction - fresh pistachios. We finish with a giant Argentinean barbecue.
2024-05-12 05:05:00
Ben Hundreds hits restaurants inspired by heritage such as Cobi's, Alta Adams and Yangban Society; Plus best tacos.
2024-05-12 05:30:00
So much of what we know about sushi is a lie - and it's causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive?
2024-05-12 06:05:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-12 06:35:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-12 07:05:00
Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
2024-05-12 07:35:00
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
2024-05-12 08:05:00
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
2024-05-12 08:35:00
Giada pulls off the ultimate surprise birthday party for a dear friend, featuring glittery decor and quiz-style party games. Guests enjoy delicious finger foods, including lamb chops with mint and pistachio salsa verde, eggplant parmesan bites, and fig and salami crostini. Instead of a birthday cake, Giada serves up fun and festive peanut butter and jelly tiramisu.
2024-05-12 09:00:00
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous chocolate cake with mocha frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired prunes in Armagnac. Finally, a crazy delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
2024-05-12 09:30:00
Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden.
2024-05-12 10:00:00
Luca shows us his favourite recipes using the key ingredient, banana.
2024-05-12 10:30:00
If you can't be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it's all here in Australia. Our anointed Eurovision foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and, of course, the food and drink. This program is the ultimate how-to guide for hosting your own Eurovision party.
2024-05-12 11:30:00
Jane is keen to find out why the locally produced malt is so special. Alex embarks on a plan to preserve a cheese legacy. Diana discovers a possible new range of silk scarves from employee, Nadiyaa.
2024-05-12 12:30:00
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne.
2024-05-12 13:40:00
Anthony Bourdain visits China for the fourth time, this time to China's north-eastern area formerly known as Manchuria. Arriving in the cold of winter, Tony savours stews, vegetables and dumplings influenced by Russian and Korean cuisine.
2024-05-12 14:35:00
The last show of the current series of The Wine Show is a Food and Wine special. Hosts James Purefoy and Matthew Goode introduce us to six wines chosen by some of the world's greatest sommeliers.
2024-05-12 15:30:00
Giada pulls off the ultimate surprise birthday party for a dear friend, featuring glittery decor and quiz-style party games. Guests enjoy delicious finger foods, including lamb chops with mint and pistachio salsa verde, eggplant parmesan bites, and fig and salami crostini. Instead of a birthday cake, Giada serves up fun and festive peanut butter and jelly tiramisu.
2024-05-12 16:00:00
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous chocolate cake with mocha frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired prunes in Armagnac. Finally, a crazy delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
2024-05-12 16:30:00
Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden.
2024-05-12 17:00:00
Luca shows us his favourite recipes using the key ingredient, banana.
2024-05-12 17:30:00
If you can't be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it's all here in Australia. Our anointed Eurovision foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and, of course, the food and drink. This program is the ultimate how-to guide for hosting your own Eurovision party.
2024-05-12 18:30:00
Jane is keen to find out why the locally produced malt is so special. Alex embarks on a plan to preserve a cheese legacy. Diana discovers a possible new range of silk scarves from employee, Nadiyaa.
2024-05-12 19:25:00
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne.
2024-05-12 20:30:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-12 21:00:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-12 21:30:00
Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
2024-05-12 22:00:00
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
2024-05-12 22:30:00
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
2024-05-12 23:00:00
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous chocolate cake with mocha frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired prunes in Armagnac. Finally, a crazy delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
2024-05-12 23:30:00
Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden.
2024-05-13 00:00:00
Luca shows us his favourite recipes using the key ingredient, banana.
2024-05-13 00:30:00
If you can't be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it's all here in Australia. Our anointed Eurovision foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and, of course, the food and drink. This program is the ultimate how-to guide for hosting your own Eurovision party.
2024-05-13 01:30:00
Jane is keen to find out why the locally produced malt is so special. Alex embarks on a plan to preserve a cheese legacy. Diana discovers a possible new range of silk scarves from employee, Nadiyaa.
2024-05-13 02:30:00
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne.
2024-05-13 03:35:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-13 04:05:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-13 04:35:00
Whole grains, legumes and fresh vegetables are the staples of Middle Eastern cuisine and the foundation of many vibrant and aromatic dishes. Join Shane Delia in the kitchen for his secrets to a flavoursome Fattoush salad and a winning meza dish featuring braised chickpeas.
2024-05-13 05:00:00
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
2024-05-13 05:30:00
Canada is one of the most multicultural countries in the world, and therefore has a lot to offer when it comes to food. Follow chef Eoin as he makes the most delicious traditional buttermilk pancakes, a farm burger, and the crown jewel of Canadian cuisine: poutine.
2024-05-13 06:00:00
Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. Pati experiences the full spectrum of the Hermosillo's food scene.
2024-05-13 06:30:00
Follows Matthew Evans, former editor of SMH Good Food Guide, as he pursues a culinary and personal seachange in Tasmania. In this first episode, the transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven. His visit to local Swiss goat cheese producers inspires him to make goat's milk ice cream for the upcoming Taste of Tasmania. It's a sell-out success and he's encouraged to start his own line of artisan foods.
2024-05-13 07:00:00
David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat) with the locals and take in the area's beautiful sights.
2024-05-13 07:30:00
Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and cheese. Meanwhile, Donna Preston has a dish to impress - her cheesy salmon slice.
2024-05-13 08:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-13 08:30:00
It'll only take you around 30 minutes to impress your loved ones with Chef Spencer Watts's budget-friendly Italian feast. Spencer starts his meal by preparing an ooey gooey cannelloni dish, with creamy ricotta and fresh spinach for a rich filling.
2024-05-13 09:00:00
Adam Swanson joins Justine to make his cabbage leaf dolmades with feta sauce and Justine whips up a delicious salmon soup and a prawn cocktail.
2024-05-13 09:30:00
Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite.
2024-05-13 10:00:00
Hayden starts the day with trout fishing before trying his luck fossicking for sapphires. Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.
2024-05-13 10:30:00
Maeve meets up with top chef Guillaume Brahimi. He gives the rundown on the essential French ingredients: great butter and salt, bread, fresh herbs, mustard and cheeses. He cooks up a beef bourguignon, and shares the secrets of the perfect potato mash. Former chef France Vidal makes a French onion soup in half an hour, while TV chef Gabriel Gate gives the rundown on essential cooking equipment.
2024-05-13 11:00:00
It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
2024-05-13 11:30:00
Rick heads for the little known region of Extramadura - it's famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper he drives south to Spain's most romantic city: Seville, the home of tapas and flamenco.
2024-05-13 12:40:00
Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice.
2024-05-13 13:10:00
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.
2024-05-13 13:40:00
Living so close to the coast has many advantages. Paul learns how to forage for seaside food from a friend, but it's not for free and he faces a chef-style challenge. As a valuable member of the community, Paul is put to task when he helps out the largest fire service in the world, the RFS.
2024-05-13 14:35:00
It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
2024-05-13 15:05:00
Maggie and Simon's culinary adventure in New Zealand continues. Simon is on the South Island checking out the amazing wasabi plant and visiting a salmon farm near Mount Cook, where the fish are so good they've caught the attention of the emperor of Japan.
2024-05-13 15:35:00
This episode, one of the UK's favourite TV judges, Alesha Dixon, is in the cafe. Inspired by a trip to Mumbai that she took six years ago, Alesha and Jamie cook up a fantastic double-marinaded spicy prawn dish. Also, Jamie gives a twist to a 1970s classic, salmon en croute.
2024-05-13 16:30:00
Rick heads for the little known region of Extramadura - it's famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper he drives south to Spain's most romantic city: Seville, the home of tapas and flamenco.
2024-05-13 17:40:00
Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice.
2024-05-13 18:10:00
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.
2024-05-13 18:40:00
Living so close to the coast has many advantages. Paul learns how to forage for seaside food from a friend, but it's not for free and he faces a chef-style challenge. As a valuable member of the community, Paul is put to task when he helps out the largest fire service in the world, the RFS.
2024-05-13 19:35:00
This episode, one of the UK's favourite TV judges, Alesha Dixon, is in the cafe. Inspired by a trip to Mumbai that she took six years ago, Alesha and Jamie cook up a fantastic double-marinaded spicy prawn dish. Also, Jamie gives a twist to a 1970s classic, salmon en croute.
2024-05-13 20:30:00
Maggie and Simon's culinary adventure in New Zealand continues. Simon is on the South Island checking out the amazing wasabi plant and visiting a salmon farm near Mount Cook, where the fish are so good they've caught the attention of the emperor of Japan.
2024-05-13 21:00:00
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
2024-05-13 21:30:00
Canada is one of the most multicultural countries in the world, and therefore has a lot to offer when it comes to food. Follow chef Eoin as he makes the most delicious traditional buttermilk pancakes, a farm burger, and the crown jewel of Canadian cuisine: poutine.
2024-05-13 22:00:00
Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. Pati experiences the full spectrum of the Hermosillo's food scene.
2024-05-13 22:30:00
Follows Matthew Evans, former editor of SMH Good Food Guide, as he pursues a culinary and personal seachange in Tasmania. In this first episode, the transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven. His visit to local Swiss goat cheese producers inspires him to make goat's milk ice cream for the upcoming Taste of Tasmania. It's a sell-out success and he's encouraged to start his own line of artisan foods.
2024-05-13 23:00:00
David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat) with the locals and take in the area's beautiful sights.
2024-05-13 23:30:00
Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and cheese. Meanwhile, Donna Preston has a dish to impress - her cheesy salmon slice.
2024-05-14 00:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-14 00:30:00
It'll only take you around 30 minutes to impress your loved ones with Chef Spencer Watts's budget-friendly Italian feast. Spencer starts his meal by preparing an ooey gooey cannelloni dish, with creamy ricotta and fresh spinach for a rich filling.
2024-05-14 01:00:00
Adam Swanson joins Justine to make his cabbage leaf dolmades with feta sauce and Justine whips up a delicious salmon soup and a prawn cocktail.
2024-05-14 01:30:00
Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite.
2024-05-14 02:00:00
Hayden starts the day with trout fishing before trying his luck fossicking for sapphires. Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.
2024-05-14 02:30:00
Maeve meets up with top chef Guillaume Brahimi. He gives the rundown on the essential French ingredients: great butter and salt, bread, fresh herbs, mustard and cheeses. He cooks up a beef bourguignon, and shares the secrets of the perfect potato mash. Former chef France Vidal makes a French onion soup in half an hour, while TV chef Gabriel Gate gives the rundown on essential cooking equipment.
2024-05-14 03:00:00
It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
2024-05-14 03:30:00
Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice.
2024-05-14 04:00:00
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.
2024-05-14 04:30:00
Food is the binding agent that brings families together, and for a Sunday lunch the entire table is usually filled with colourful plates of food. Shane Delia and guest chef Tom Sarafian share their family favourites for the perfect family lunch.
2024-05-14 05:00:00
Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
2024-05-14 05:30:00
Why does the preparation of one of the most popular Filipino dishes, called sisig, look like a horror movie? And what is the secret ingredient of the most delicious Filipino dessert? Learn it all in this delicious episode.
2024-05-14 06:00:00
Pati experiences important Sonoran culinary traditions. On the coast in Bahia Kino, local fishermen receive 'the blessing' from a woman from the Seri tribe before heading out on the water to catch giant sea scallops.
2024-05-14 06:30:00
Former Sydney Morning Herlad food editor, Matthew Evans, transforms from Australia's most feared critic to small landholder in Tasmania. This episode, Matthew feels inspired to make prosciutto and sources two piglets from Jen, a local farmer and former vegetarian. It will be months until they are fully grown, so in the interim he buys a leg of pork from Jen for his own prosciutto. Matthew also learns a traditional way to prepare offal from a Serbian friend, and enjoys full Serbian hospitality, if not the offal itself.
2024-05-14 07:00:00
David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany.
2024-05-14 07:30:00
Sweet flavours aren't just for desserts, Ainsley makes a butternut squash tarte tatin with urfa chili, walnuts and feta. Samia Longchambon shares a family favourite, Moroccan chicken with cous cous.
2024-05-14 08:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-14 08:30:00
Everyone loves a classic pub meal, but don't always have the time to make it. Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around $30. Spencer makes a sizzling quick pub steak featuring a fragrant rub of peppercorns, pickling spice, and pickling salt to intensify the flavour of the meat.
2024-05-14 09:00:00
Justine makes her BBQ duck breast and a delicious roast chicken stuffing. Kirsten Tibballs serves up a modern lemon tart for dessert.
2024-05-14 09:30:00
Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes.
2024-05-14 10:00:00
Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.
2024-05-14 10:30:00
Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes. Philippe Mouchel then makes a lamb navarin served with a celeriac and truffle puree. Maeve also meets cheese expert Eric Moschietto and learns that there are so many French cheeses, you can taste three a day for a year and still have some to try.
2024-05-14 11:00:00
There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
2024-05-14 11:30:00
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
2024-05-14 12:00:00
Known for elevating classic American dishes with Indian flavours, TV chef, author, and journalist, Aarti Sequeira, whips up a tandoori butter turkey breast and colourful side dishes.
2024-05-14 12:35:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-05-14 13:30:00
It's Paul's first summer on the farm and he eagerly waits for his sows Dolly and Pinky to give birth. Paul sets himself a challenge to create a long lunch menu using only produce sourced within sight of Mount Gulaga for his Gulaga gathering: a luscious celebration of the best seasonal produce Paul can forage, harvest, and gather.
2024-05-14 14:30:00
There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
2024-05-14 15:00:00
Maggie and Simon continue their food odyssey in the Land of the Long White Cloud. On New Zealand's North Island, Maggie discovers a microclimate responsible for some wonderful produce, while Simon travels across the beautiful, pristine waters of Marlborough Sound in search of the green-lipped mussel.
2024-05-14 15:30:00
One of Britain's favourite comedians, Michael McIntyre, joins the boys in the Southend cafe to see if his cooking skills will provoke as much laughter. They take a trip down memory lane as Jamie teaches him to recreate the romantic meal of scallops that he and his wife had on their very first date.
2024-05-14 16:25:00
There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.
2024-05-14 16:30:00
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
2024-05-14 17:00:00
Known for elevating classic American dishes with Indian flavours, TV chef, author, and journalist, Aarti Sequeira, whips up a tandoori butter turkey breast and colourful side dishes.
2024-05-14 17:35:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-05-14 18:30:00
It's Paul's first summer on the farm and he eagerly waits for his sows Dolly and Pinky to give birth. Paul sets himself a challenge to create a long lunch menu using only produce sourced within sight of Mount Gulaga for his Gulaga gathering: a luscious celebration of the best seasonal produce Paul can forage, harvest, and gather.
2024-05-14 19:30:00
One of Britain's favourite comedians, Michael McIntyre, joins the boys in the Southend cafe to see if his cooking skills will provoke as much laughter. They take a trip down memory lane as Jamie teaches him to recreate the romantic meal of scallops that he and his wife had on their very first date.
2024-05-14 20:25:00
There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.
2024-05-14 20:30:00
Maggie and Simon continue their food odyssey in the Land of the Long White Cloud. On New Zealand's North Island, Maggie discovers a microclimate responsible for some wonderful produce, while Simon travels across the beautiful, pristine waters of Marlborough Sound in search of the green-lipped mussel.
2024-05-14 21:00:00
Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
2024-05-14 21:30:00
Why does the preparation of one of the most popular Filipino dishes, called sisig, look like a horror movie? And what is the secret ingredient of the most delicious Filipino dessert? Learn it all in this delicious episode.
2024-05-14 22:00:00
Pati experiences important Sonoran culinary traditions. On the coast in Bahia Kino, local fishermen receive 'the blessing' from a woman from the Seri tribe before heading out on the water to catch giant sea scallops.
2024-05-14 22:30:00
Former Sydney Morning Herlad food editor, Matthew Evans, transforms from Australia's most feared critic to small landholder in Tasmania. This episode, Matthew feels inspired to make prosciutto and sources two piglets from Jen, a local farmer and former vegetarian. It will be months until they are fully grown, so in the interim he buys a leg of pork from Jen for his own prosciutto. Matthew also learns a traditional way to prepare offal from a Serbian friend, and enjoys full Serbian hospitality, if not the offal itself.
2024-05-14 23:00:00
David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany.
2024-05-14 23:30:00
Sweet flavours aren't just for desserts, Ainsley makes a butternut squash tarte tatin with urfa chili, walnuts and feta. Samia Longchambon shares a family favourite, Moroccan chicken with cous cous.
2024-05-15 00:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-15 00:30:00
Everyone loves a classic pub meal, but don't always have the time to make it. Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around $30. Spencer makes a sizzling quick pub steak featuring a fragrant rub of peppercorns, pickling spice, and pickling salt to intensify the flavour of the meat.
2024-05-15 01:00:00
Justine makes her BBQ duck breast and a delicious roast chicken stuffing. Kirsten Tibballs serves up a modern lemon tart for dessert.
2024-05-15 01:30:00
Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes.
2024-05-15 02:00:00
Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.
2024-05-15 02:30:00
Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes. Philippe Mouchel then makes a lamb navarin served with a celeriac and truffle puree. Maeve also meets cheese expert Eric Moschietto and learns that there are so many French cheeses, you can taste three a day for a year and still have some to try.
2024-05-15 03:00:00
There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
2024-05-15 03:30:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-05-15 04:30:00
Unpretentious, homely, and full of flavour, Turkish cuisine is a favourite across the world. Shane is joined by Turkish chef Murat Ovaz to highlight the best of Turkish home cooking.
2024-05-15 05:00:00
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
2024-05-15 05:30:00
Amr prepares a 1000-year-old Egyptian sandwich called ta'ameya, and a popular family home-cooked dish named besarah.
2024-05-15 06:00:00
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada.
2024-05-15 06:30:00
Food critic Matthew Evans has thrown in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure where they brave the elements to catch squid, lobster, and tuna out at sea. On his return, Matthew visits Greek market gardener George to source buckets of ripe tomatoes to make passata, which he bottles with a group of friends.
2024-05-15 07:00:00
David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and spend some time with his kids.
2024-05-15 07:30:00
Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts. Aldo Zilli checks out the world of tomatoes, before making the most of them, cooking up fettuccine chitarra al pomodoro arrosto. Pop star and actor Martin Kemp pops in to cook up a fish feast of seared tuna with spring onion mash and roasted tomatoes.
2024-05-15 08:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-15 08:30:00
Chef Spencer Watts explores rich, hearty, and mouth-watering French-Canadian cuisine with four recipes that'll have you saying, \.
2024-05-15 09:00:00
Justine makes her twice baked cheese souffle, shares a recipe for a quick morning juice and Adam Swanson shows you how to make his delicious roasted beetroot couscous salad.
2024-05-15 09:30:00
Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole.
2024-05-15 10:00:00
Hayden wakes in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.
2024-05-15 10:30:00
Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. Rohanna demonstrates the key ingredients needed for Indonesian cooking and makes spicy chilli sauce. Fellow chef Alina Lucas cooks an easy chicken curry while 'Aunty' Wahwan whips up grilled fish with a sweet and sour vegetable sauce.
2024-05-15 11:00:00
Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family and even your enemies, with surprisingly simple dishes.
2024-05-15 11:30:00
Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.
2024-05-15 12:00:00
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken and a coconut and fennel Bundt cake.
2024-05-15 12:30:00
Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish.
2024-05-15 13:30:00
In over a year, Paul's farm has grown from a hobby farm into a serious small holder, but without proper infrastructure he needs to plan for the future.
2024-05-15 14:30:00
Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family and even your enemies, with surprisingly simple dishes.
2024-05-15 15:00:00
Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, feijoa and kiwifruit.
2024-05-15 15:30:00
The boys invite everyone's favourite TV addict to join them in the cafe, as Gogglebox's Scarlett Moffat is put through her paces, learning how to make a family favourite that reminds her of childhood: Scotch eggs. Also on the menu is Jamie's deluxe fish pie, packed full of lobster and fish in a prosecco sauce and topped with a glorious cheesy mash.
2024-05-15 16:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-15 16:30:00
Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.
2024-05-15 17:00:00
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken and a coconut and fennel Bundt cake.
2024-05-15 17:30:00
Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish.
2024-05-15 18:30:00
In over a year, Paul's farm has grown from a hobby farm into a serious small holder, but without proper infrastructure he needs to plan for the future.
2024-05-15 19:30:00
The boys invite everyone's favourite TV addict to join them in the cafe, as Gogglebox's Scarlett Moffat is put through her paces, learning how to make a family favourite that reminds her of childhood: Scotch eggs. Also on the menu is Jamie's deluxe fish pie, packed full of lobster and fish in a prosecco sauce and topped with a glorious cheesy mash.
2024-05-15 20:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-15 20:30:00
Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits, feijoa and kiwifruit.
2024-05-15 21:00:00
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
2024-05-15 21:30:00
Amr prepares a 1000-year-old Egyptian sandwich called ta'ameya, and a popular family home-cooked dish named besarah.
2024-05-15 22:00:00
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada.
2024-05-15 22:30:00
Food critic Matthew Evans has thrown in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure where they brave the elements to catch squid, lobster, and tuna out at sea. On his return, Matthew visits Greek market gardener George to source buckets of ripe tomatoes to make passata, which he bottles with a group of friends.
2024-05-15 23:00:00
David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and spend some time with his kids.
2024-05-15 23:30:00
Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts. Aldo Zilli checks out the world of tomatoes, before making the most of them, cooking up fettuccine chitarra al pomodoro arrosto. Pop star and actor Martin Kemp pops in to cook up a fish feast of seared tuna with spring onion mash and roasted tomatoes.
2024-05-16 00:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-16 00:30:00
Chef Spencer Watts explores rich, hearty, and mouth-watering French-Canadian cuisine with four recipes that'll have you saying, \.
2024-05-16 01:00:00
Justine makes her twice baked cheese souffle, shares a recipe for a quick morning juice and Adam Swanson shows you how to make his delicious roasted beetroot couscous salad.
2024-05-16 01:30:00
Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole.
2024-05-16 02:00:00
Hayden wakes in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.
2024-05-16 02:30:00
Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. Rohanna demonstrates the key ingredients needed for Indonesian cooking and makes spicy chilli sauce. Fellow chef Alina Lucas cooks an easy chicken curry while 'Aunty' Wahwan whips up grilled fish with a sweet and sour vegetable sauce.
2024-05-16 03:00:00
Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family and even your enemies, with surprisingly simple dishes.
2024-05-16 03:30:00
Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish.
2024-05-16 04:30:00
A good Middle Eastern breakfast is all about bringing the family together over a generous spread of shared plates. Layered with spices and full of flavour, Shane shares some inspiration and the art to a good Middle Eastern breakfast feast that is a guaranteed great way to start the day.
2024-05-16 05:00:00
Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
2024-05-16 05:30:00
Chef Douglas Ling shows us how to make classic jerk chicken with a special sauce. Then, we'll visit Karlene and Nadine, two home cooks who prepare a mackerel run down with Jamaican carrot juice.
2024-05-16 06:00:00
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both: a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
2024-05-16 06:30:00
It's raining apples in Tasmania, and Matthew Evans is ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake for his visiting mum. All very well, but Matthew sorely needs to find a way of earning a living. With his partner Ross, he prepares a range of pork products to sell at an artisan food stall at Hobart's premium marketplace, Salamanca markets.
2024-05-16 07:00:00
David returns to visit his friend and arguably one of the most famous butchers in the world, Dario Cecchini.
2024-05-16 07:30:00
This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
2024-05-16 08:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-16 08:30:00
It's fajita night in host Spencer Watts' kitchen as he cooks up Mexican recipes in around 30 minutes, for around $30. Spencer inspires with healthy and delicious blackened salmon fajitas.
2024-05-16 09:00:00
Daniela Fra shares a great recipe for green superfood power bars, Michael Moore makes his upside-down apple and pear crunch and Justine whips up her stuffed zucchini.
2024-05-16 09:30:00
Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
2024-05-16 10:00:00
Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous doughnuts, and cook for his friends on their goat farm.
2024-05-16 10:30:00
This episode explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri goes through the essential ingredients, and then cooks his family recipe for the national dish of rabbit stew. Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit - tomato paste on crusty bread and topped with anchovies, capers and olive oil.
2024-05-16 11:00:00
If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
2024-05-16 11:30:00
John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood market. At Jagalchi market, he samples the mackerel for breakfast, and tries some of the stranger offerings. Up at his campsite base in the mountains, John steams sea bass stuffed with aromats on the barbie. In his Seoul kitchen, he makes his own version of seafood pancake and a delicious prawn gimbap.
2024-05-16 12:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-16 12:30:00
Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
2024-05-16 13:00:00
Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
2024-05-16 13:30:00
There's trouble on Paul's farm and his goats go missing. He's questioning Bessie's future and needs to find out if she's pregnant. It's also time to turn the winter veggie patch into his first cash crop.
2024-05-16 14:30:00
If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
2024-05-16 15:00:00
Maggie and Simon conclude their six-week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that country's products. Maggie returns to Hawkes Bay to find out why saffron is the most expensive spice in the world.
2024-05-16 15:30:00
Jimmy and Jamie welcome actor Martin Clunes to the cafe. Inspired by family summer holidays as a boy in Mallorca, Martin has always wanted to learn how to recreate the incredible Mallorca paella that their family friends made for them. Jamie has tracked down the exact family recipe and teaches Martin how to make it himself.
2024-05-16 16:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-16 16:30:00
John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood market. At Jagalchi market, he samples the mackerel for breakfast, and tries some of the stranger offerings. Up at his campsite base in the mountains, John steams sea bass stuffed with aromats on the barbie. In his Seoul kitchen, he makes his own version of seafood pancake and a delicious prawn gimbap.
2024-05-16 17:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-16 17:30:00
Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
2024-05-16 18:00:00
Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
2024-05-16 18:30:00
There's trouble on Paul's farm and his goats go missing. He's questioning Bessie's future and needs to find out if she's pregnant. It's also time to turn the winter veggie patch into his first cash crop.
2024-05-16 19:30:00
Jimmy and Jamie welcome actor Martin Clunes to the cafe. Inspired by family summer holidays as a boy in Mallorca, Martin has always wanted to learn how to recreate the incredible Mallorca paella that their family friends made for them. Jamie has tracked down the exact family recipe and teaches Martin how to make it himself.
2024-05-16 20:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-16 20:30:00
Maggie and Simon conclude their six-week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that country's products. Maggie returns to Hawkes Bay to find out why saffron is the most expensive spice in the world.
2024-05-16 21:00:00
Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
2024-05-16 21:30:00
Chef Douglas Ling shows us how to make classic jerk chicken with a special sauce. Then, we'll visit Karlene and Nadine, two home cooks who prepare a mackerel run down with Jamaican carrot juice.
2024-05-16 22:00:00
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both: a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
2024-05-16 22:30:00
It's raining apples in Tasmania, and Matthew Evans is ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake for his visiting mum. All very well, but Matthew sorely needs to find a way of earning a living. With his partner Ross, he prepares a range of pork products to sell at an artisan food stall at Hobart's premium marketplace, Salamanca markets.
2024-05-16 23:00:00
David returns to visit his friend and arguably one of the most famous butchers in the world, Dario Cecchini.
2024-05-16 23:30:00
This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
2024-05-17 00:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-17 00:30:00
It's fajita night in host Spencer Watts' kitchen as he cooks up Mexican recipes in around 30 minutes, for around $30. Spencer inspires with healthy and delicious blackened salmon fajitas.
2024-05-17 01:00:00
Daniela Fra shares a great recipe for green superfood power bars, Michael Moore makes his upside-down apple and pear crunch and Justine whips up her stuffed zucchini.
2024-05-17 01:30:00
Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
2024-05-17 02:00:00
Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous doughnuts, and cook for his friends on their goat farm.
2024-05-17 02:30:00
This episode explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri goes through the essential ingredients, and then cooks his family recipe for the national dish of rabbit stew. Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit - tomato paste on crusty bread and topped with anchovies, capers and olive oil.
2024-05-17 03:00:00
If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
2024-05-17 03:30:00
Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
2024-05-17 04:00:00
Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
2024-05-17 04:30:00
With layered pastries, fragrant syrup, crunchy nuts and dried fruits on show, Shane offers the best of pure indulgent Middle Eastern sweets that are the perfect end to any feast.
2024-05-17 05:00:00
Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four recipes that future-you will thank you for. Dessert comes first as Mary prepares the dough for Chocolate Pecan Cookies.
2024-05-17 05:30:00
Learn garlic's many secrets in this special episode. Garlic can be used to make hundreds of dishes, including beer and even garlic ice cream. Would you dare to try it?
2024-05-17 06:00:00
Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She cooks three recipes she knows Sami will love: beef chimis, rice lentils with crispy onions, and a sweet and savoury dessert to complete the experience. In Sonora, Pati visits two famous family-run street food stands where the food keeps customers craving more.
2024-05-17 06:30:00
Matthew is settling into the routine of life on the farm, and, impulsively, he decides to add turkeys to his menagerie. Later, he and Nick visit Nene on Bruny Island, where they go abalone diving and prepare a feast of abalone stir-fry and roast turkey. Back on the farm, another confronting challenge: he has an over-supply of roosters.
2024-05-17 07:00:00
David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, sea bream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
2024-05-17 07:30:00
Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamom and rosewater rice.
2024-05-17 08:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-17 08:30:00
Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps. Spencer starts his meal by preparing a delectable pearl couscous salad.
2024-05-17 09:00:00
Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
2024-05-17 09:30:00
Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
2024-05-17 10:00:00
Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
2024-05-17 10:30:00
This episode features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat.
2024-05-17 11:00:00
It's Easy Entertaining with The Cook Up and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
2024-05-17 11:30:00
Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.
2024-05-17 12:30:00
This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk, and a street food chef who is so terrified of most foods that he can't even taste his own dishes.
2024-05-17 13:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-17 13:30:00
Tough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden, the goat goes to a good cause.
2024-05-17 14:30:00
It's Easy Entertaining with The Cook Up and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
2024-05-17 15:00:00
After the exhilaration of the New Zealand trip, this show opens with Maggie back on home soil - and almost knee-deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo in search of a vegetable that is often overlooked and undervalued: the swede.
2024-05-17 15:30:00
British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe. Throughout years of training, his guilty pleasure on the weekend is a Chinese takeaway, so Jamie teaches him to cook a nutritious version of a classic: sweet and sour chicken.
2024-05-17 16:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-17 16:30:00
Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.
2024-05-17 17:30:00
This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk, and a street food chef who is so terrified of most foods that he can't even taste his own dishes.
2024-05-17 18:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-17 18:30:00
Tough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden, the goat goes to a good cause.
2024-05-17 19:30:00
British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe. Throughout years of training, his guilty pleasure on the weekend is a Chinese takeaway, so Jamie teaches him to cook a nutritious version of a classic: sweet and sour chicken.
2024-05-17 20:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-17 20:30:00
After the exhilaration of the New Zealand trip, this show opens with Maggie back on home soil - and almost knee-deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo in search of a vegetable that is often overlooked and undervalued: the swede.
2024-05-17 21:00:00
Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four recipes that future-you will thank you for. Dessert comes first as Mary prepares the dough for Chocolate Pecan Cookies.
2024-05-17 21:30:00
Learn garlic's many secrets in this special episode. Garlic can be used to make hundreds of dishes, including beer and even garlic ice cream. Would you dare to try it?
2024-05-17 22:00:00
Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She cooks three recipes she knows Sami will love: beef chimis, rice lentils with crispy onions, and a sweet and savoury dessert to complete the experience. In Sonora, Pati visits two famous family-run street food stands where the food keeps customers craving more.
2024-05-17 22:30:00
Matthew is settling into the routine of life on the farm, and, impulsively, he decides to add turkeys to his menagerie. Later, he and Nick visit Nene on Bruny Island, where they go abalone diving and prepare a feast of abalone stir-fry and roast turkey. Back on the farm, another confronting challenge: he has an over-supply of roosters.
2024-05-17 23:00:00
David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, sea bream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
2024-05-17 23:30:00
Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamom and rosewater rice.
2024-05-18 00:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-18 00:30:00
Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps. Spencer starts his meal by preparing a delectable pearl couscous salad.
2024-05-18 01:00:00
Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
2024-05-18 01:30:00
Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
2024-05-18 02:00:00
Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
2024-05-18 02:30:00
This episode features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat.
2024-05-18 03:00:00
It's Easy Entertaining with The Cook Up and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
2024-05-18 03:30:00
This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk, and a street food chef who is so terrified of most foods that he can't even taste his own dishes.
2024-05-18 04:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-18 04:30:00
Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamom and rosewater rice.
2024-05-18 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-18 05:30:00
Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps. Spencer starts his meal by preparing a delectable pearl couscous salad.
2024-05-18 06:00:00
Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
2024-05-18 06:30:00
Jamie travels over the Severn Bridge to South Wales, where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond. Jamie discovers that, ironically, there is nothing more British than Italian food, and how a massive Italian community evolved in Wales, firstly to find work in the coal industry, before they started setting up their own food and drink businesses.
2024-05-18 07:30:00
Jamie's road trip takes him to the heart of England: The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice had on Britain's food culture. He takes curry to the next level by going behind the scenes of an exciting old pub, Marten Inn, which has become one of the most popular curry houses in town.
2024-05-18 08:30:00
Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon and oregano pounded chicken, cheddar-stuffed cauliflower with basil breadcrumbs, and pesto green beans and peas with fusilli.
2024-05-18 09:00:00
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
2024-05-18 09:30:00
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
2024-05-18 10:00:00
Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
2024-05-18 10:35:00
Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then makes a beautiful dessert sure to impress.
2024-05-18 11:30:00
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
2024-05-18 12:35:00
Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins, so Nick now calls them sardines, which have become quite fashionable among foodies.
2024-05-18 13:05:00
Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.
2024-05-18 13:35:00
Tony travels to Maine with his long-time cameraman and native Mainer, Zach Zamboni. Zach exposes Tony to the food and people of the 'two Maines': the civilised coastal area and the sparsely populated, untamed, interior region.
2024-05-18 14:30:00
Dominic West joins James Purefoy to taste wines at the beautiful HQ in the Douro Valley. Matthew Goode and James learn about the Portuguese Age of Discoveries in Lisbon, and Matthew Rhys takes Joe for lunch at a Jewish restaurant in New York.
2024-05-18 15:30:00
Jamie travels over the Severn Bridge to South Wales, where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond. Jamie discovers that, ironically, there is nothing more British than Italian food, and how a massive Italian community evolved in Wales, firstly to find work in the coal industry, before they started setting up their own food and drink businesses.
2024-05-18 16:30:00
Jamie's road trip takes him to the heart of England: The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice had on Britain's food culture. He takes curry to the next level by going behind the scenes of an exciting old pub, Marten Inn, which has become one of the most popular curry houses in town.
2024-05-18 17:30:00
Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon and oregano pounded chicken, cheddar-stuffed cauliflower with basil breadcrumbs, and pesto green beans and peas with fusilli.
2024-05-18 18:00:00
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
2024-05-18 18:30:00
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
2024-05-18 19:00:00
Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
2024-05-18 19:35:00
Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then makes a beautiful dessert sure to impress.
2024-05-18 20:30:00
Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins, so Nick now calls them sardines, which have become quite fashionable among foodies.
2024-05-18 21:00:00
Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.
2024-05-18 21:30:00
Jamie travels over the Severn Bridge to South Wales, where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond. Jamie discovers that, ironically, there is nothing more British than Italian food, and how a massive Italian community evolved in Wales, firstly to find work in the coal industry, before they started setting up their own food and drink businesses.
2024-05-18 22:30:00
Jamie's road trip takes him to the heart of England: The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice had on Britain's food culture. He takes curry to the next level by going behind the scenes of an exciting old pub, Marten Inn, which has become one of the most popular curry houses in town.
2024-05-18 23:30:00
Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon and oregano pounded chicken, cheddar-stuffed cauliflower with basil breadcrumbs, and pesto green beans and peas with fusilli.
2024-05-19 00:00:00
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
2024-05-19 00:30:00
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
2024-05-19 01:00:00
Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
2024-05-19 01:35:00
Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then makes a beautiful dessert sure to impress.