Waves, Watermelons And Wipe Outs. A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!

Thunderbirds And Butterflies. The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off?

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Shift 6: Teamwork. In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey.

Shift 7: Risk Taking. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.

Mouthwatering Meats. Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

Cookin' From Scratch. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

Domestic & Abroad. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Regional Flavors. Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

Out-Of-This-World Christmas. Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

Out-Of-This-World Christmas. Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

Levers And Leather. Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.

Sneakers, Cheese Please, Flying High. Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.

Name Your Price: Battle Three!. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

Name Your Price: Battle Four!. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

It's The Inside That Counts. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

It's The Inside That Counts. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

The Sinking Anchor. An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?

Guayaquil. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

Andrew Zimmern beleássa magát a durhami Raleigh és a Chapel Hill kincseibe. Virágzó kulináris színteret talál, amelyeket a dél ihletett.

Andrew Zimmern feltárja Hollywood kulináris kincseit. Steak-et, martinit, perzsa jégkrémet, thai gőzölt halat, és örmény lepénykenyeret is kóstol.

Shift 6: Teamwork. In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey.

Shift 7: Risk Taking. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.

Mouthwatering Meats. Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

Cookin' From Scratch. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

Domestic & Abroad. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Regional Flavors. Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

Cooking _ Ep. 11. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Avocado Bravado. The chefs struggle with a "secret" meat in the entree basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

It's The Inside That Counts. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

It's The Inside That Counts. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

Eddie Jackson hosts a great chicken battle between Army veteran Gabrielle and celebrity chef Scott Conant. Who will flap their way to victory?

Eddie Jackson has an amazing surprise for New York firefighter Stephen when he's put head-to-head against famous chef Anne Burrell.

Eddie Jackson raises the stakes as he surprises home cook and real estate agent Jimmy with a beefy battle against world-famous chef Alex Guarnaschelli.

Home: 16-Min. Chicken Dinners. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

Home: Sheet Pan Adventures. Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese.

Strawberry Pie In The Sky. Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. Plus, Liz puts together a fresh strawberry pie.

NOLA Beignet Dream. Michael Symon answers The Big Easy's call with some New Orleans-style gumbo and chocolatey beignets. Liz sweetens the deal with a Sazerac.

Everything's Better With Feta. Michael Symon honours his Greek roots as he grills up spanakopita and tahini-dipped summer vegetables. Liz complements dinner with an ouzo cocktail.

Steak And Bourbon On The Rocks. Things get sizzling as Michael Symon grills a strip steak with a secret ingredient, combines tomatoes with orecchiette and samples a bourbon cocktail.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Elementary My Dear Buddy. Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

Nunchucks And Knitting Circle. This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.

The Sinking Anchor. An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Naughty Or Nice. Three bakers face off to create the definitive gingerbread showpiece complete. They must add tasty holiday treats as functional parts of their final piece.

Santa's Most Incredible Workshop. Three creative bakers face off in a fierce challenge in which they must create their version of a sweet "North Pole" with a tricky twist thrown in.

Cooking _ Ep. 11. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Avocado Bravado. The chefs struggle with a "secret" meat in the entree basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

Alex Vs Spicy. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

Alex Vs Shellfish. Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

Home: 16-Min. Chicken Dinners. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

Home: Sheet Pan Adventures. Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese.

16-Min Meals: Cowboy Favorites. Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

3 Apps And A Cocktail. Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.

Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

Selena Gomez Eric Adjepong séffel együtt köszönti az új évet. Selena rákot, banános grízt, kagylót és malva pudingot tesz az asztalra.

The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets 25,000 dollars and the title of Kids Baking Champion!

Under The Tuscan Sun. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

Happy Feet. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

"On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a 'sloppy pig' sandwich." Food Network UK.

"If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie." Food Network UK.

Beat The Judge: Maneet. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality. ".

Magic. Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

In the final showdown, the top three Brawlers must cook through the night to craft an epic feast worthy of the title "Master of 'Cue.".

Under The Tuscan Sun. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

Christmas Mischief. The bakers create Christmas character masks made of cookies. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop.

Pie In The Sky. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

Magic. Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

In the final showdown, the top three Brawlers must cook through the night to craft an epic feast worthy of the title "Master of 'Cue.".

Denverben Guy Fieri kipróbál egy indián éttermet, ami újfajta módon tálalja a bölényt. Ezután Nashville-be utazik egy olyan bisztró miatt, ami új szintre emeli a bárányt.

"On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a 'sloppy pig' sandwich." Food Network UK.

"If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie." Food Network UK.

Beat The Judge: Maneet. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality. ".

16-Min Meals: Cowboy Favorites. Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

3 Apps And A Cocktail. Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.

Under The Tuscan Sun. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show "Roberto" Flay how Tuscan cuisine is done in the old country.

Happy Feet. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

A karácsonyi sütijátszóházban négy mézeskalácsmester sütibábokat farag és látványos mézeskalács bábszínházakat épít.

Pie In The Sky. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

Summer Celebration. Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.

Social Sensations. Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

Magic. Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

In the final showdown, the top three Brawlers must cook through the night to craft an epic feast worthy of the title "Master of 'Cue.".

Selena + Alex. Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes mozzarella sticks, black pepper roast beef and chocolate candy cane bark.

A karácsonyi sütijátszóházban négy mézeskalácsmester sütibábokat farag és látványos mézeskalács bábszínházakat épít.

This is How We (Kati) Roll. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

"This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo." Food Network UK.

"This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favourites in San Francisco." Food Network UK.

A séfek ledöbbennek az első kosár sörbundás tengeri herkentyűitől és bizarr válogatott savanyúságaitól. A második kosár orrfacsaró meglepetést tartogat.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Selena Gomez Eric Adjepong séffel együtt köszönti az új évet. Selena rákot, banános grízt, kagylót és malva pudingot tesz az asztalra.

A cukrászok újabb esélyt kapnak a bizonyításra: alkotásaikkal elfeledett karácsonyi hagyományokat és monumentális állóórákat idéznek fel.

Colors Of Christmas. Five cookie makers compete to wow the judges with their colourless cookies. They create tarts with layers of cookies, cream and fruit.

Pickled Tricks. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Selena Gomez Eric Adjepong séffel együtt köszönti az új évet. Selena rákot, banános grízt, kagylót és malva pudingot tesz az asztalra.

Winter Wonderland. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz!

"This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo." Food Network UK.

"This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favourites in San Francisco." Food Network UK.

A séfek ledöbbennek az első kosár sörbundás tengeri herkentyűitől és bizarr válogatott savanyúságaitól. A második kosár orrfacsaró meglepetést tartogat.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Summer Celebration. Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.

Social Sensations. Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

Bottoms Up, Bobby Down!. Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

This is How We (Kati) Roll. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

A cukrászok újabb esélyt kapnak a bizonyításra: alkotásaikkal elfeledett karácsonyi hagyományokat és monumentális állóórákat idéznek fel.

Pickled Tricks. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!

From The Freezer. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

Summer On The Ranch. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze. (HD)" ".

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie. (HD).

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Selena Gomez Eric Adjepong séffel együtt köszönti az új évet. Selena rákot, banános grízt, kagylót és malva pudingot tesz az asztalra.

Selena + Michael. It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

A cukrászok újabb esélyt kapnak a bizonyításra: alkotásaikkal elfeledett karácsonyi hagyományokat és monumentális állóórákat idéznek fel.

Turn Down For What?. Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

Bouillabaisse-ic Instinct. Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

"From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot." Food Network UK.

"Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple." Food Network UK.

Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

Alex Vs Mexico. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

Ree Drummond és Eddie Jackson négy cukrászt állít kihívás elé: álmodják meg saját karácsonyi filmjüket, és készítsenek hozzá sütiplakátot.

Homemade Holidays. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Then they're tasked with making cookie garlands featuring smoky ingredients.

Deli Duel. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

Alex Vs Mexico. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

Mrs Claus' Night Off. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

"From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot." Food Network UK.

"Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple." Food Network UK.

Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Summer On The Ranch. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.

Turn Down For What?. Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

Bouillabaisse-ic Instinct. Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

Ree Drummond és Eddie Jackson négy cukrászt állít kihívás elé: álmodják meg saját karácsonyi filmjüket, és készítsenek hozzá sütiplakátot.

Deli Duel. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

Teenager Friendly Food. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

Date Night. Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

Entertaining The Girls. Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Diner Days. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

Alex Vs Mexico. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

Selena és Claudette Zepeda séf mexikói ünnepi lakomát készít. Lesz sült sonka salsa matchával és egy mexikói ízekkel feljavított hagyományos saláta.

Ree Drummond és Eddie Jackson négy cukrászt állít kihívás elé: álmodják meg saját karácsonyi filmjüket, és készítsenek hozzá sütiplakátot.

Make It Work. Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.

Kitchen Crime Scene. Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

"Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida." Food Network UK.

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

Beat Bobby Flay Battle 2. In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Selena Gomez új szintre lép Stephanie Izard konyhájában. Különlegességként Selena ricottás pirítóst készít, amelyet sajt és sós keksz ihletett.

Selena + Ms Chi. Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena és Claudette Zepeda séf mexikói ünnepi lakomát készít. Lesz sült sonka salsa matchával és egy mexikói ízekkel feljavított hagyományos saláta.

Négy cukrász sütikkel meséli el, milyen lehet a karácsony távoli bolygókon. Ezután űrhajókat készítenek a Mikulásnak, hogy eljusson a csillagokig.

Merry Christmas Makeover. Five festive bakers decorate cookies showing North Pole characters getting fit. Then they redesign and reconstruct Santa's house using only cookies!

Taco Throwdown. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

Selena Gomez új szintre lép Stephanie Izard konyhájában. Különlegességként Selena ricottás pirítóst készít, amelyet sajt és sós keksz ihletett.

Selena + Ms Chi. Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena és Claudette Zepeda séf mexikói ünnepi lakomát készít. Lesz sült sonka salsa matchával és egy mexikói ízekkel feljavított hagyományos saláta.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the 25,000 dollars prize.

"Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida." Food Network UK.

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

Beat Bobby Flay Battle 2. In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Teenager Friendly Food. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese.

Date Night. Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

Make It Work. Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.

Kitchen Crime Scene. Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

Négy cukrász sütikkel meséli el, milyen lehet a karácsony távoli bolygókon. Ezután űrhajókat készítenek a Mikulásnak, hogy eljusson a csillagokig.

Taco Throwdown. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

Kid Crew Cooking. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Chilled Out. Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni?oise Caesar salad mashup and the coolest California roll sushi bowl.

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish. (HD).

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

Selena Gomez új szintre lép Stephanie Izard konyhájában. Különlegességként Selena ricottás pirítóst készít, amelyet sajt és sós keksz ihletett.

Selena Gomez és Shirley Chung egy gyerekkori kedvenc fúziós változatát készítik el. Később Selena megpróbál egy Ms Chi étlapjára illő ételt készíteni.

Selena és Claudette Zepeda séf mexikói ünnepi lakomát készít. Lesz sült sonka salsa matchával és egy mexikói ízekkel feljavított hagyományos saláta.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Négy cukrász sütikkel meséli el, milyen lehet a karácsony távoli bolygókon. Ezután űrhajókat készítenek a Mikulásnak, hogy eljusson a csillagokig.

Who's Your Mac Daddy?. Eddie Jackson partners with Bobby's kryptonite _ his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

The (Steak) Oscar Goes To.... Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

"Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, Florida, and Modesto and Stockton, California." Food Network UK.

"Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains." Food Network UK.

Beat Bobby Flay Battle 4. In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Topsy-Turvy Holidays. The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

Ree Drummond and Eddie Jackson challenge four of the finest bakers to create massive North Pole Christmas market displays out of gingerbread.

Topsy-Turvy Holidays. The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

Finding Santa. The cookie masters put their own spin on the North Pole's favourite puzzle game and create 3D displays showing Santa's favourite spots.

Sexy Feast. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

Topsy-Turvy Holidays. The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

Ree Drummond and Eddie Jackson challenge four of the finest bakers to create massive North Pole Christmas market displays out of gingerbread.

Season's Best. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

Beat Bobby Flay Battle 4. In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Kid Crew Cooking. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Chilled Out. Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni?oise Caesar salad mashup and the coolest California roll sushi bowl.

Who's Your Mac Daddy?. Eddie Jackson partners with Bobby's kryptonite _ his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

The (Steak) Oscar Goes To.... Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Sexy Feast. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza. (HD).

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner. (HD).

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach. (HD).

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash. (HD).

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Gingerbread Experts. Ree Drummond and Eddie Jackson challenge four of the finest bakers to create massive North Pole Christmas market displays out of gingerbread.

Buddy és a csapat egy óriási tortával ünnepel egy megmentett tengeri teknőst. Grace görkorcsolyán kézbesít egy tortát.

Buddy egy óriási hulatáncos-tortát készít unokahúga 16. születésnapi partijára. Egy kisállatbolt tulajdonosa egy hörcsöghöz illő apró tortát szeretne.

Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.

Shift 8: Part 1. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges.

Shift 8 Part 2. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win 75,000 dollars and the winning title!

Meat And Heat. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

Sandwiches And Spice. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

Traditional Twists. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

Tacos, Tots And Chops. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature.

Nutcracker,Gingerbread & Carlo's Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

Name Your Price: Grand Finale!. In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Big Trouble In Tennessee. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

R.E.S.P.E.C.T.. Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

Shift 8: Part 1. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges.

Shift 8 Part 2. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win 75,000 dollars and the winning title!

Meat And Heat. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

Sandwiches And Spice. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

Traditional Twists. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

Tacos, Tots And Chops. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.

Crustacean Craze. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

Cooking _ Ep. 1. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

Duck It!. Eddie Jackson hosts a battle royale between investment banker Jonny Fine and celebrity chef Tiffani Faison. Jonny whips up a childhood duck dish to take down Tiffani.

Ostrich Impossible. Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?

Home: Spring Is In The Air. Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.

Home: Pizza The Action. Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.

Home: 4 Ways With Beef. Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.

Home Sweet Home: Easy Eats. Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

Sunday Spaghetti Pie. Michael Symon creates a satisfying Sunday feast with spaghetti pie, grilled radicchio salad and a refreshing "Camperal" spritz.

Taco About A Fiesta. Michael Symon makes mouthwatering birria style beef tacos and jicama salad with a spicy vinaigrette. a pineapple jalapeno margarita adds to the heat.

Symon Surfs It Up. Michael Symon whips up the ultimate beach barbecue with a "beach bomber" sausage sandwich and a side of herbaceous potato salad.

You're Bacon Me Crazy. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

A csapat egy hatalmas Hadrosaurus tortát készít egy dinoszauruszos vidámparknak. Danny jótékonysági célból levágatta 80-as évek óta meglevő bajuszát.

Rollercoasters and Cook-Offs. The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game!

Big Trouble In Tennessee. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

R.E.S.P.E.C.T.. Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Ultimate Holiday Celebration. The three finalists are put to the test as they make their gingerbread version of the "ultimate Christmas celebration" for the grand prize of 25,000 dollars.

Worst Christmas Ever. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Crustacean Craze. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

Cooking _ Ep. 1. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Alex vs Beef. Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.

Alex vs Chocolate. Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.