Ree Drummond has the lowdown on super-fast suppers, including spicy Chorizo Burgers with shortcut Taco Tots, her favourite Fried Calamari Flatbread and a stunning stir-fried Quick Veggie Pad Thai.

Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favourites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade houmous, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie creates a super-speedy version of a hoisin pork takeaway, reveals the perfect snack to go with his favourite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Lunch with Ina is up for auction. The winning bidders can look forward to a delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad, along with Eton Mess.

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and Arugula.

It is week three of the competition and the six remaining bakers are making bread in Kent. In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood.

It's week four and the remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic - the pudding.

With thousands of miles under their belts Dave and Si are delighted to arrive in Sweden, home to some of the world's top chefs and the Nordic cuisine that has put them there.

Ree Drummond has the lowdown on super-fast suppers, including spicy Chorizo Burgers with shortcut Taco Tots, her favourite Fried Calamari Flatbread and a stunning stir-fried Quick Veggie Pad Thai.

Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favourites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade houmous, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie creates a super-speedy version of a hoisin pork takeaway, reveals the perfect snack to go with his favourite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Lunch with Ina is up for auction. The winning bidders can look forward to a delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad, along with Eton Mess.

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and Arugula.

It is week three of the competition and the six remaining bakers are making bread in Kent. In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood.

It's week four and the remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic - the pudding.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.

Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

Adam Richman eats his way around America. This time, he attempts the Big Ugly Burger Challenge at Bub's Burger Ice Cream in Indianapolis.

Buddy makes a cake for the Coney Island Polar Bear Club and is invited to take a winter swim with them. It is also his youngest son's birthday and he asks for an ice cream cake.

Buddy and his team are asked to make a cake for the King of Medieval Times and Buddy is challenged to a joust. They also make an old-school tiramisu cake for an Italian customer.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

A trip around the Baltic wouldn't be complete without the Bikers tasting the ultimate smorgasbord, it's the very best of Sweden on a plate. They then meet Eva, a local fisherwoman (and fisher-feminist!) who had to fight for a place in the fishing community and is now a leading light.

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.

Ree Drummond cooks super easy eats with her kids;wafflewiches; turkey bacon; reuben; roast beef and fluffernutter.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin and he shows us a prawn curry, served on a stunning giant crispy rice cake.

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating an appetiser classic - smoked salmon devilled eggs.

Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.

It's the penultimate round and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapes, and take a crash-course in crimping for this week's surprise bake.

It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.

A trip around the Baltic wouldn't be complete without the Bikers tasting the ultimate smorgasbord, it's the very best of Sweden on a plate. They then meet Eva, a local fisherwoman (and fisher-feminist!) who had to fight for a place in the fishing community and is now a leading light.

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.

Ree Drummond cooks super easy eats with her kids;wafflewiches; turkey bacon; reuben; roast beef and fluffernutter.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin and he shows us a prawn curry, served on a stunning giant crispy rice cake.

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating an appetiser classic - smoked salmon devilled eggs.

Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.

It's the penultimate round and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapes, and take a crash-course in crimping for this week's surprise bake.

It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.

It's the semi-final and the perfect time to test the remaining bakers' abilities in patisserie. There are mini charlottes in the Signature that demand precision, a vertical challenge in the Technical, and finally an opulent Swedish showstopper.

Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry.

Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.

Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy digs into a righteous mashup of flavours across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.

Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho and a smokin' barbecue joint where they're even putting their 'cue into lasagna.

Adam Richman eats his way around America. He attempts the Ludicrous Wings challenge: that means guzzling 12 super spicy hot wings in fifteen minutes or less.

Adam Richman eats his way around America. In Syracuse, he takes on the Frittata Challenge: a breakfast mountain weighing in at over 6-lbs.

The team make a hero sandwich cake for a local deli's 100th anniversary party. It is also Easter week, so the team is swamped with cranking out all of the holiday favourites.

War breaks out when Buddy and the Carlo gang are challenged to show off their shooting skills in order to make a scrummy paintball cake.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

Ree Drummond is making quick, easy and fun food on the ranch; Greek salad; sesame noodles with mushrooms are stir-fried; breaded Buffalo fried mozzarella bites; a towering, frozen King of the Ranch ice cream pie.

Ree Drummond cooks ranch-style Italian; chicken Florentine mac and cheese; squash replaces spaghetti in a healthy spin on classic bolognese; cast iron pizza bianca; sugar cookie bruschetta.

Jamie takes mushrooms to a whole new level with his cheesy baked mushroom soup, and gives a classic salad a tasty twist with a cauliflower remoulade.

Jamie Oliver cooks his incredible avocado pastry quiche and shows inventive ways to cook his barbecue favourites, taking a classic steak to the next level.

Ina is sharing her secrets on how to get professional results at home. There's a Barefoot classic - lemon chicken breasts - and a recipe from one of her favourite New York restaurants.

This is all about easy desserts. There's a fruit filled cranberry and apple cake and a dessert master class from patisserie chef, Claudia Fleming, who shares her recipe for lemon cream napoleon.

The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

Ree Drummond is making quick, easy and fun food on the ranch; Greek salad; sesame noodles with mushrooms are stir-fried; breaded Buffalo fried mozzarella bites; a towering, frozen King of the Ranch ice cream pie.

Ree Drummond cooks ranch-style Italian; chicken Florentine mac and cheese; squash replaces spaghetti in a healthy spin on classic bolognese; cast iron pizza bianca; sugar cookie bruschetta.

Jamie takes mushrooms to a whole new level with his cheesy baked mushroom soup, and gives a classic salad a tasty twist with a cauliflower remoulade.

Jamie Oliver cooks his incredible avocado pastry quiche and shows inventive ways to cook his barbecue favourites, taking a classic steak to the next level.

Ina is sharing her secrets on how to get professional results at home. There's a Barefoot classic - lemon chicken breasts - and a recipe from one of her favourite New York restaurants.

This is all about easy desserts. There's a fruit filled cranberry and apple cake and a dessert master class from patisserie chef, Claudia Fleming, who shares her recipe for lemon cream napoleon.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Guy hits the road looking for the best chicken dinners and finds a rocker mum's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

Guy Fieri hunts down desert treasure and island flavour, starting with a breakfast-lunch café in California. Then he heads to a funky gluten-free spot in Hawaii, and a crazy Caribbean joint in Virginia.

Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.

The ever-hungry Adam Richman chomps his way across America In Portland, he attempts the Manimal Challenge in which he must eat a 4lb meal in 20 minutes or less.

Adam Richman eats his way across America. He heads to Niagara Falls for an Italian food challenge involving 10 plates and 7lb worth of food in 90 minutes.

Buddy makes a retro cake for an '80s tribute band. He also takes a trip down memory lane when his birthplace of Little Ferry, New Jersey presents him with the key to the city.

Buddy is asked to make a mechanical bull cake. It is also the anniversary of the barber's shop where Buddy has had his hair cut since he was a child, so he makes them a cake.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.

Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

Ree Drummond is serving up easy, delicious Labor Day eats. There are Crispy Wings with Hot Honey Sauce and spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and a refreshing Ginger Cherry Limeade Spritzer.

Ree Drummond is making quick family meals at home on the ranch. There's Pork Marsala with Mushrooms and a gorgeous Grilled Shrimp Panzanella. Plus, Ree makes Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder.

Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

Ina's taking an Italian trip, and cooking up classics and new takes on her favourite Italian dishes. This includes delicious tomatoes roasted with pesto and parmesan.

Ina makes some teatime treats. There are red velvet cupcakes, shortbread cookies and orange curd, plus afternoon-tea inspired flower arrangements from Ina's florist friend Beth.

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?

James tries a Pimlico Cake in Baltimore, before heading for the Maryland countryside to taste a cake which is only made for six weeks of the year.

In Lancaster, Pennsylvania, James eats shoofly pie, before trying his hand at twisting pretzels.

The cake-loving chef heads into Philadelphia, makes a Fire and Ice cake, and hunts for the notorious pumpple cake, which is baked with sweet pies inside.

Foodie fun as James samples Butter Cake and meets a man who has brought a taste of Florida to Brooklyn, making authentic Key Lime Pies.

The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

Ree Drummond is serving up easy, delicious Labor Day eats. There are Crispy Wings with Hot Honey Sauce and spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and a refreshing Ginger Cherry Limeade Spritzer.

Ree Drummond is making quick family meals at home on the ranch. There's Pork Marsala with Mushrooms and a gorgeous Grilled Shrimp Panzanella. Plus, Ree makes Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder.

Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

Ina's taking an Italian trip, and cooking up classics and new takes on her favourite Italian dishes. This includes delicious tomatoes roasted with pesto and parmesan.

Ina makes some teatime treats. There are red velvet cupcakes, shortbread cookies and orange curd, plus afternoon-tea inspired flower arrangements from Ina's florist friend Beth.

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?

James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes.

James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes.

James is in South Wales, accompanied by Michelin-starred chef Stephen Terry. James discovers award-winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach.

Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.

Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

Adam Richman chomps his way across America. He takes on the Jumbolie Challenge, attempting to eat a five pound Stromboli in less than an hour.

Adam Richman travels across the United States to find the country's best traditional food, while undertaking tough eating challenges along the way.

It is National Train Day and Carlo's team makes a cake complete with tunnels for model trains. Joey wants to make a firefighter-themed cake and Mauro's son helps him get healthy.

Buddy makes a cake for Häagen-Daz's 50th anniversary while also making a cake for the Broadway show Come Fly Away. However orders prove difficult to fill when the ovens stop working.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

Ree Drummond shares her Cajun Surf and Turf Pasta, Pineapple Chicken Stir-Fry. Shortcut Broccoli and Tomato Flatbread Pizzas; Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

Ree Drummond shares her Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas; Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

Roasted shrimp with feta; caramel ice cream; garden pasta.

Honey white bread; open tuna and hummus sandwich; mussels with basil.

In round five, everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. They'll begin with their signature family pie, before the dreaded technical challenge which sees lifelong vegetarian Jason delivering six beautifully baked and seasoned pork pies to the judging table. Finally, there is a sweet showstopper challenge in the shape of a meringue pie.

It's an all-lady quarter-final as the remaining five have to impress with their dessert skills. In the signature bake, judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. The technical challenge is the bete noir of most bakers - a chocolate roulade. Finally, hundreds of choux pastry profiteroles must be perfected.

James visits a bakery made famous by `Sex and the City'. Back in the kitchen, James whips up a strawberry gateaux and has some fun with cornflake cookies.

James's cake adventures leads him to find out about two of New York's classic puddings, the New York cheesecake and Baked Alaska.

James heads to Brooklyn, where a local baker shows him around, before making some Whoopie Pies. He then meets a larger than life Brooklyn baking master.

James travels to Harlem to find a bakery in the heart of the community famous for its carrot cake, before moving on to a blueberry farm.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

Ree Drummond shares her Cajun Surf and Turf Pasta, Pineapple Chicken Stir-Fry. Shortcut Broccoli and Tomato Flatbread Pizzas; Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

Ree Drummond shares her Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas; Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

Roasted shrimp with feta; caramel ice cream; garden pasta.

Honey white bread; open tuna and hummus sandwich; mussels with basil.

In round five, everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. They'll begin with their signature family pie, before the dreaded technical challenge which sees lifelong vegetarian Jason delivering six beautifully baked and seasoned pork pies to the judging table. Finally, there is a sweet showstopper challenge in the shape of a meringue pie.

It's an all-lady quarter-final as the remaining five have to impress with their dessert skills. In the signature bake, judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. The technical challenge is the bete noir of most bakers - a chocolate roulade. Finally, hundreds of choux pastry profiteroles must be perfected.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Laila invites four chefs to resolve fiery recipe rivalries. Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Then, Tommy Jobst and Chris Lombardi settle who builds the absolute best burgers in the town of Davis, CA.

Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.

Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.

This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.

In Des Moines, Adam takes on the Adam Emmenecker Challenge at Jethro's BBQ: 15 minutes to finish a mammoth sandwich.

In Knoxville, Tennessee, Adam braves the Gigante Burrito Challenge at Sweet P's BBQ.

A client travels from South Carolina to order a giant flip-flop cake. Plus, a local school asks Buddy to create a kid-friendly cake to celebrate the continuation of their studies.

Buddy creates a phoenix cake for an Irish bar; not an easy task, since the ovens are being replaced. Later, Joey tests out the new ovens by making his famous Irish soda bread.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.

Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

Lunch with Ina is up for auction. The winning bidders can look forward to a delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad, along with Eton Mess.

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and Arugula.

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating an appetiser classic - smoked salmon devilled eggs.

Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.

Ina is sharing her secrets on how to get professional results at home. There's a Barefoot classic - lemon chicken breasts - and a recipe from one of her favourite New York restaurants.

This is all about easy desserts. There's a fruit filled cranberry and apple cake and a dessert master class from patisserie chef, Claudia Fleming, who shares her recipe for lemon cream napoleon.

Nadiya Hussain focuses on something close to heart, baking treats to share with loved ones. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese.

Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour.

Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Nadiya believes that a homemade biscuit is one of life's greatest pleasures, so she kicks off with her simple but extremely beautiful amaretti biscuits.

Nadiya takes things up a baking gear as she turns her attention to celebration bakes. Having won The Great British Bake Off and baked the Queen's 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion.

James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.

James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market.

The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.

Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavours and an off-the-grid restaurant he must pass icebergs to find.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Guy Fieri's grabbing creative flavour combos that pack a punch! First, an NYC couple is bringing Greek grub to Naples, FL. A Dallas spot is serving over-the-top pork belly lollipops, and a Triple-G winner is putting out next-level ramen in Chicago.

Guy Fieri's diving into Kenyan curried goat and rocking Moroccan lamb in Tallahassee, FL. Plus, a Chicago spot is serving up big-time béchamel arancini, and a deli in Gainesville, FL, is bringing the heat with salt-and-pepper smoky sausages.

Guy hits the road looking for the best chicken dinners and finds a rocker mum's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.

Guy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crepes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a `pay-what-you-can' joint.

On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mash up in Portland, Oregon.

Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.

Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.

Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.

Guy digs into a righteous mashup of flavours across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.

Guy Fieri hunts down desert treasure and island flavour, starting with a breakfast-lunch café in California. Then he heads to a funky gluten-free spot in Hawaii, and a crazy Caribbean joint in Virginia.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.

Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

Adam Richman eats his way around America. He attempts the Ludicrous Wings challenge: that means guzzling 12 super spicy hot wings in fifteen minutes or less.

The ever-hungry Adam Richman chomps his way across America In Portland, he attempts the Manimal Challenge in which he must eat a 4lb meal in 20 minutes or less.

Adam Richman chomps his way across America. He takes on the Jumbolie Challenge, attempting to eat a five pound Stromboli in less than an hour.

In Des Moines, Adam takes on the Adam Emmenecker Challenge at Jethro's BBQ: 15 minutes to finish a mammoth sandwich.

Adam Richman eats his way around America. This time, he attempts the Big Ugly Burger Challenge at Bub's Burger Ice Cream in Indianapolis.

Adam Richman eats his way around America. In Syracuse, he takes on the Frittata Challenge: a breakfast mountain weighing in at over 6-lbs.

Adam Richman eats his way across America. He heads to Niagara Falls for an Italian food challenge involving 10 plates and 7lb worth of food in 90 minutes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

James's journey brings him to the adopted home of his hero Keith Floyd - the pretty riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.

James's journey takes him to Pegasus Bridge - famous for the landings on D-Day. Normandy is full of orchards and dairy farms - because it is cider and calvados country.

It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper.

It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.

It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.

The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

James's journey brings him to the adopted home of his hero Keith Floyd - the pretty riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.

James's journey takes him to Pegasus Bridge - famous for the landings on D-Day. Normandy is full of orchards and dairy farms - because it is cider and calvados country.

Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho and a smokin' barbecue joint where they're even putting their 'cue into lasagna.

Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie demonstrates an easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares his version of pierogi dumplings, stuffed with broccoli and cheese.

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare, and cook, week-night bolognese. Then it's a Tuscan classic of roasted sausage and grapes.

Honey vanilla pound cake; Atlantic Mist cheese and apples.

It's semi-final time and the four remaining bakers must prove they are worth a place in the final. The signature challenge requires them to make a baked, layered, mousse cake. The technical challenge is Paul's favourite sweet treat - iced fingers. Finally, the bakers must produce a batch of three different types of pastries or croissants.

Mel Giedroyc and Sue Perkins host the grand final where Holly, Jo and Mary-Anne face their biggest challenge yet - baking for `The Great British Bake Off' street party. None of them have baked on this scale before. Amongst their offerings are mille-feuille, mini Victoria sponges, strawberry and cream meringue nests and miniature strawberry and rhubarb cheesecakes. Who of the three will take home the trophy?

Chef James Martin searches for more great American cakes. He visits that American institution, the diner, for a traditional pancake breakfast.

James is invited into the home of Connecticut local, who makes him a Jewish holiday honey cake, before lending a hand at a local cooking class.

More cake adventures as James ventures into the kitchens of a Boston hotel to find out why Boston Cream Pie is called the state dessert of Massachusetts.

In Boston, James visits a local distillery to meet two brothers who are reviving the city's history for rum making, before sampling a boozy rum cake.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie demonstrates an easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares his version of pierogi dumplings, stuffed with broccoli and cheese.

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare, and cook, week-night bolognese. Then it's a Tuscan classic of roasted sausage and grapes.

Honey vanilla pound cake; Atlantic Mist cheese and apples.

It's semi-final time and the four remaining bakers must prove they are worth a place in the final. The signature challenge requires them to make a baked, layered, mousse cake. The technical challenge is Paul's favourite sweet treat - iced fingers. Finally, the bakers must produce a batch of three different types of pastries or croissants.

Mel Giedroyc and Sue Perkins host the grand final where Holly, Jo and Mary-Anne face their biggest challenge yet - baking for `The Great British Bake Off' street party. None of them have baked on this scale before. Amongst their offerings are mille-feuille, mini Victoria sponges, strawberry and cream meringue nests and miniature strawberry and rhubarb cheesecakes. Who of the three will take home the trophy?

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries.

Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a café serving a killer steak sandwich in Hamilton, New Jersey.

Casey Webb travels down to Georgia to take on a four-pound pulled pork sandwich called the Pigzilla.

In Colorado Springs, Colorado, a Jamaican joint dishes up curry goat and jerk chicken. In Baltimore, a beer bar serves up wild boar sliders. In Washington, DC, a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

Guy gets a helping of comfort food; in Pleasantville, NJ, a local landmark dishes up down-home cooking. In Baltimore, a joint gets decadent with coconut-cream French toast and in Colorado Springs, Colorado, a barbecue spot serves up meatloaf.

In Colorado Springs, CO, a joint dishes up a chili burger; in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.

Guy Fieri's checking out how stellar sandwiches stack up. He hits the road for elevated meatloaf and creative chicken trifecta in Omaha, NE, dynamite dip and fall-off-the-bone pork in Daphne, AL, and bomb bao with a righteous Reuben in Stamford, CT.

Adam Richman chomps his way across America. In Ann Arbor, he takes on the Mount Nacheesmo challenge, trying to eat five pounds of nachos in 45 minutes.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Adam's culinary quest brings him to Albuquerque, New Mexico, where roasted green chillis are the condiment of choice. Adam's first stop is the Frontier Restaurant.

Buddy takes a trip to the Seaport Museum in New York to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by Carlo's to order a cake for her mum.

Buddy makes a cake for the 100th anniversary of the Cadet Chapel at West Point. He also makes a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 party.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sauteed sugar snap peas.

French country omelet; veal chops with Roquefort butter and potato basil puree.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

James finishes his cake travels in a town not only famous for its witches, but also its donuts. Inspired, James shows us the trick to making donuts at home.

James Martin invites the Hairy Bikers to stay in his trailer before descending on the market at Concarnau, which is well stocked with fresh seafood, meat and vegetables. With bags full of langoustines, fresh local apples and pork they head back to their campsite to prepare the ultimate prawn cocktail and a mouthwatering pork and apple dish, cooked with local cider.

Now he's back with his chums The Hairy Bikers to explore the ultra-fresh seafood displayed in the market at the port of Concarnau.

James and the Hairy Bikers park up their trailer near the market at Pont Aven in Britanny, where they find fresh vegetables and plump local chicken.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sauteed sugar snap peas.

French country omelet; veal chops with Roquefort butter and potato basil puree.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet.

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is "get organised, and try to do things ahead" and tonight the dishes she prepares are ones you can get together in no time. Tomato soup made from ingredients from the store cupboard, and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up.

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.

In Key Largo, FL, a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; in Stockton, CA, a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.

Pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savoury crepes and a saucy twist on traditional beignets in Stockton, California.

In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, California, pastrami on pretzel bread and root beer pulled pork; in Key Largo, Florida., a seafood staple servin' up a sandwich that's become a local legend.

Adam Richman's countrywide culinary quest has brought him to Harlem, New York. Harlem has been a major centre for New York's Latino and African-American communities for over a century.

Adam Richman's quest for good eats lands him in Tampa, Florida - land of sunny skies and authentic flavours. Adam stops by Skipper's Smokehouse to try a Floridian speciality - alligator ribs.

The crew mark their 100th anniversary with a walk down memory lane cake and party. They also make a chocolate lovers dream cake and Buddy makes an announcement about the future.

The Valastro's continue their Italian trip and get a culture lesson in Rome when they're asked to make a cake inspired by a fresco painting for an art collector.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond gathers her friends for a New Year's brunch, featuring a menu of revamped favourites. In a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.

Jamie begins with a dish served with baked beans, and Buddy demonstrates some ways to add additional flavour to popcorn, and then Jamie shows a different way to serve avocado.

Jamie makes a rice dish with chorizo and prawns, Buddy shows his delicious chocolate-dipped strawberries and cherries, and Jamie tops it off with Indian-inspired frittata.

Seafood chowder; perfect burger; salad and fries makeover.

Chocolate chunk blondies and cookies; animal cookies.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

James is back in Brittany where he first learnt about French food as a student, and he's joined by fellow chef Martin Blunos for a dawn raid on the fish and vegetable market in Vannes.

James welcomes fellow chef Martin Blunos to his old student stamping ground in Brittany. They park up their trailer near Vannes, where the fresh seafood in the old market catches their imagination. Loaded up with a fabulous trawl they head back to the campsite to cook up Pot Au Feu and cod cheeks in local beer batter with home made tartare sauce.

James is back in Pornic, the Brittany seaside town where he learnt to be a French chef, and then as now the summer means a flood of delicious local strawberries.

After shopping in a market in Saint-Servan, near St Malo, James prepares veal with rosemary and garlic, and cauliflower cooked with local cheese.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond gathers her friends for a New Year's brunch, featuring a menu of revamped favourites. In a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.

Jamie begins with a dish served with baked beans, and Buddy demonstrates some ways to add additional flavour to popcorn, and then Jamie shows a different way to serve avocado.

Jamie makes a rice dish with chorizo and prawns, Buddy shows his delicious chocolate-dipped strawberries and cherries, and Jamie tops it off with Indian-inspired frittata.

Seafood chowder; perfect burger; salad and fries makeover.

Chocolate chunk blondies and cookies; animal cookies.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

Paul is in Warsaw, discovering a café scene at 'Odette' that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.

Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.