Placerville. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. (HD)" ".

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix. (HD).

"Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team." Food Network UK.

"Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat." Food Network UK.

Wild Game Plan. The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Tame The Troublemaker. Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown.

"Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team." Food Network UK.

"Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat." Food Network UK.

Wild Game Plan. The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. (HD).

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Tulsa. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals. (HD).

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways. (HD).

"Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!" Food Network UK.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

So Sous Me. Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

"Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!" Food Network UK.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. (HD).

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. (HD).

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. (HD).

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Joplin. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

Delightful Dessert Domes. Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza. (HD).

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner. (HD).

"Ree makes four of her favourite recipes lighter and healthier in 16 minutes. Try her lighter chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach." Food Network UK.

"Ree Drummond whips up an Italian meatloaf, before a no-bake mac and four cheeses, served with a simple green salad. Finally, Ree concocts some yummy slice cookies and ice cream sundaes for some mother-son bonding time." Food Network UK.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Eggscuse Me. The chef who wins this eggy contest gets 10,000 dollars! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

Crunch Day. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to 20,000 dollars.

Delightful Dessert Domes. Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Eggscuse Me. The chef who wins this eggy contest gets 10,000 dollars! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

Crunch Day. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to 20,000 dollars.

Clash Of Culinary Couples. Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.

"Ree makes four of her favourite recipes lighter and healthier in 16 minutes. Try her lighter chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach." Food Network UK.

"Ree Drummond whips up an Italian meatloaf, before a no-bake mac and four cheeses, served with a simple green salad. Finally, Ree concocts some yummy slice cookies and ice cream sundaes for some mother-son bonding time." Food Network UK.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. (HD).

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. (HD).

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Delightful Dessert Domes. Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. (HD).

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. (HD).

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.

Eggscuse Me. The chef who wins this eggy contest gets 10,000 dollars! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket.

Crunch Day. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to 20,000 dollars.

Paducah. Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.

Animal Snackers. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach. (HD).

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash. (HD).

Other Cuts of Beef. Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

"Ree cooks up some crazy and fun ideas for game night food. She prepares pull-apart pizza rolls, over-the-top Hawaiian burgers, taco quesadillas and supersized husky bark inspired by the team's colours." Food Network UK.

The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Giada De Laurentiis is a guest at the Hollywood Improv for Alie Ward and Georgia Hardstark's live comedy show, 'Slumber Party with Alie and Georgia'. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. In the course of the preparation, Giada explains this traditional Italian holiday event.

Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

Animal Snackers. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Andrew explores the classic comfort foods and modern recipes of the ""City of Bridges"" _ Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Stuck In The Old School. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Giada De Laurentiis is a guest at the Hollywood Improv for Alie Ward and Georgia Hardstark's live comedy show, 'Slumber Party with Alie and Georgia'. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. In the course of the preparation, Giada explains this traditional Italian holiday event.

Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

Honest Mistake Or Foul Play?. Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

Other Cuts of Beef. Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.

"Ree cooks up some crazy and fun ideas for game night food. She prepares pull-apart pizza rolls, over-the-top Hawaiian burgers, taco quesadillas and supersized husky bark inspired by the team's colours." Food Network UK.

The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. (HD).

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. (HD).

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.

Animal Snackers. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

Stuck In The Old School. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. (HD).

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.

Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Giada De Laurentiis is a guest at the Hollywood Improv for Alie Ward and Georgia Hardstark's live comedy show, 'Slumber Party with Alie and Georgia'. Giada prepares breakfast-style food to take to the event.

Giada De Laurentiis hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. In the course of the preparation, Giada explains this traditional Italian holiday event.

Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

Clarksville. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

Going Underground. Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower.

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies. (HD).

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

"Ree shares the epic tale of opening day at The Mercantile while making three get-ahead dinners. She cooks up butternut mac and cheese, Tuscan bean soup and ready-to-go chili packets to turn into a trio of delicious standbys." Food Network UK.

"Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu for her best friend. Then, with her son's help, she makes crispy chocolate dippers to use in a crazy chocolate shake." Food Network UK.

The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Love Around The World. The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Going Underground. Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower.

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. Andrew highlights specialties like spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered in tomato sauce.

Lifting The Weight. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Love Around The World. The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

"Ree shares the epic tale of opening day at The Mercantile while making three get-ahead dinners. She cooks up butternut mac and cheese, Tuscan bean soup and ready-to-go chili packets to turn into a trio of delicious standbys." Food Network UK.

"Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu for her best friend. Then, with her son's help, she makes crispy chocolate dippers to use in a crazy chocolate shake." Food Network UK.

The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. (HD).

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.

Katie Lee and Zac Young want to scare up a victory. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Going Underground. Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower.

Lifting The Weight. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Family Thanksgiving. Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie.

Farm-Style Bowling. Molly and her husband bring some bowling party fun to the farm. The menu features sweet potato waffle fry nachos and coconut cake balls.

Winter Farming Activities. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Love Around The World. The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Nine chefs face off in a dessert showdown that tests their mastery of pastry cream, with Boston cream pie, coconut cream pie, or Italian rum cake.

Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colourful, quirky and steeped in history as the city itself.

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.

Alex Vs Pastry. Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to 15,000 dollars.

Alex Vs Restaurant Teams. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

Handy Helpings. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. (HD).

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. (HD).

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. (HD).

Az Abszol út előtti főhajtásként James és Oliver Phelps arra kérik a csapatokat, hogy készítsenek 50 kézműves desszertet Harry Potter rajongóinak.

Bad Blood. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protege Daniel Westfall in head-to-head cooking battles.

A cukrászok vízi csúszdákat idéző óriási, színes cső alakú tortákat készítenek, valamint lagúnát ábrázoló sajttortákat átlátszó zselatinnal.

Jesse Palmer édes és sós reggeli finomságok készítésére kéri a cukrászokat, és arra, hogy a tóparti bogyókból óriási süteményt süssenek.

A cukrászok nyári utazási emlékeket és érzéseket idéző tortákat helyeznek a zsűritagok asztalára, hogy azok kiválaszthassák, melyik a leghatásosabb.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Bad Blood. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protege Daniel Westfall in head-to-head cooking battles.

Taking Ownership In Vegas. The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

Saving An American Dream. Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.

Spin It To Win It: Final Battle! The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!

A Taste Of China. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

Handy Helpings. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. (HD).

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. (HD).

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. (HD).

Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

Beat Bobby Flay Battle 2. In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Bad Blood. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protege Daniel Westfall in head-to-head cooking battles.

Sneakers, Cheese Please, Flying High. Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.

Elementary My Dear Buddy. Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

Nunchucks And Knitting Circle. This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.

A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Glorious Grilling. Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

All About Ladd. Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch. ".

Lizzy Lemon. Michael Symon celebrates his wife, Liz, using her favourite flavour, lemon! He prepares lemon ricotta ravioli with cacio e pepe sauce.

Grill And Chill Cleveland Style. Michael Symon prepares for a barbecue encore, Cleveland style, with a classic Ohio sandwich, crunchy-creamy fries and a portable pie.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Samosas And Pork Vindaloo. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

A Cut Above. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for 5,000 dollars against celebrity chef Jeff Mauro.

Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

The Sinking Anchor. An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff?

Big Trouble In Tennessee. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

A Cut Above. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for 5,000 dollars against celebrity chef Jeff Mauro.

Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

It's burger night in the parking lot of Bristol Farms in Calabasas, CA, as the chefs try to craft the perfect burger and make their best midnight snack.

Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.

Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

Beat Bobby Flay Battle 2. In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.

Titans vs Martel Stone. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win 25,000 dollars.

Titans vs Maneet Chauhan. Chef Maneet Chauhan throws down her gauntlet to win 25,000 dollars against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Glorious Grilling. Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

All About Ladd. Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch. ".

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.

Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

A Cut Above. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for 5,000 dollars against celebrity chef Jeff Mauro.

Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

New Haven. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.

Were You Born In A Barn?. Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.

"Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, roasted butternut squash salad and salted caramel frosted brownies." Food Network UK.

"It's comfort from start to finish and Ree's spelling it out in an old-fashioned, feel-good way. She cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit." Food Network UK.

Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Were You Born In A Barn?. Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.

Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favorites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy? ".

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Bad Blood. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protege Daniel Westfall in head-to-head cooking battles.

"Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, roasted butternut squash salad and salted caramel frosted brownies." Food Network UK.

"It's comfort from start to finish and Ree's spelling it out in an old-fashioned, feel-good way. She cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit." Food Network UK.

Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.

A Trifecta Of Failure. Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

Chef Scott Conant and TV host Katie Brown bring in two masters of Italian pasta-making to see if Bobby Flay's skills can stand up to the test.

Actor Ben Rappaport teams up with Amanda Freitag for a behind-the-scenes special. It gets personal when two people who know Bobby very well try to beat their boss!

Were You Born In A Barn?. Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.

Robert heads to Ash Fork where Felicia's failing restaurant has forced her to sacrifice time with her children. Can Robert help her change her business strategy? ".

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

Ego Nwodim joins chef Michael Symon to go for a win in Bobby's kitchen. Rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want victory.

All About That Baste. Chefs Kevin Grossi and Lindsay Porter compete to impress judges Casey Webb and Damaris Phillips. Who will earn the chance to take on Bobby?

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Newport. Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.

You Belong In A Zoo. Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of 25,000 dollars!

Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.

The Italian Grill. Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.

"It's a tale of three lunches, all ready to go! Ree makes beef noodle salad bowls with peanut sauce, kale pasta Mason jar salad and a cowboy bento box packed with chicken wings in BBQ sauce and creamy lemon basil potato salad." Food Network UK.

Dinner's All Done. Ree is driving to town, but dinner's all ready to go when she gets home! On the menu are a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a stunning raspberry cream pie.

Team Ice Cream. The chefs set out to prove that ice cream can work well in savoury courses. A unique flavour of ice cream is at the centre of an unusual dish in the second basket.

Stuck In The Old School. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Alex Vs Iron Chefs. In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs _ Michael Symon, Stephanie Izard and Jose Garces.

Shift 1 Strategy. The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.