Ree Drummond heads to the lodge to make a fabulous meat-free Tex-Mex frittata along with other epic meat-free meals.

Ree Drummond's focus is on her father-in-law. As the family help him with the cattle, she makes him dinner with a menu of all his favourites, including Chuck's enchiladas, quick roasted salsa and an apple crisp for dessert.

Jamie Oliver shows us how to make easy and delicious meals cooked in just one pan, pot or dish, starting with frying-pan pasta, a twist on a fish pie and a sublime roast lamb feast.

Jamie Oliver shows us how to make a super-fast, flavoursome smoky noodle soup, the cleverest home-made bread and a chicken and mushroom pie with a time-saving tip for perfect pastry.

Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

After all this time eating fish, James wants to tuck into some tasty meat, and the market at Saint-Servan provides plenty of inspiration.

James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gateaux Bordeaux?

Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds.

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

The Hairy Bikers go off the beaten track in search of authentic flavours of Italy, from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found.

Ree Drummond heads to the lodge to make a fabulous meat-free Tex-Mex frittata along with other epic meat-free meals.

Ree Drummond's focus is on her father-in-law. As the family help him with the cattle, she makes him dinner with a menu of all his favourites, including Chuck's enchiladas, quick roasted salsa and an apple crisp for dessert.

Jamie Oliver shows us how to make easy and delicious meals cooked in just one pan, pot or dish, starting with frying-pan pasta, a twist on a fish pie and a sublime roast lamb feast.

Jamie Oliver shows us how to make a super-fast, flavoursome smoky noodle soup, the cleverest home-made bread and a chicken and mushroom pie with a time-saving tip for perfect pastry.

Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider- infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle who are fed on local beer. Later they take time out and Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog training prowess with his trusty hound Cooper.

James's final stop is in England's first National Park: The Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

In Knoxville, Tennessee, Adam braves the Gigante Burrito Challenge at Sweet P's BBQ.

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Guy Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist. Then in Idaho, a Boise café serves up a taste of Afghanistan.

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

Guy finds great Italian food including pasta and meat sauce in Tennessee, sausage and peppers in Texas and stromboli in Las Vegas.

Buddy turns up the heat with a fire-breathing dragon cake for a modern-day medieval knight. Plus, a cat café wants Mary to make a cake for a feline wedding - and to officiate it!

Buddy meets a floral-loving bride who wants bouquets of flower cupcakes for her big day. Plus, Mauro celebrates his 25th wedding anniversary with Madeline in romantic style!

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

Ree Drummond cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.

Ree Drummond prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta.

Jamie Oliver shows us how to make a foolproof traybaked salmon, super-easy tomato fritters, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

Ina is making dinner for her friend Miguel Florres-Vianna who is out at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko crusted salmon, warm French lentils, all American cheeseboard and chicken noodle soup for Miguel's journey back to the city.

It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's Beef Barley Soup, Firefighter Scott Elley's Sloppy Joes served with Ina's Stilton Dressing and make-your-own Pecan Caramel Sundaes.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute.

James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.

The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

Ree Drummond cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.

Ree Drummond prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta.

Jamie Oliver shows us how to make a foolproof traybaked salmon, super-easy tomato fritters, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

Ina is making dinner for her friend Miguel Florres-Vianna who is out at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko crusted salmon, warm French lentils, all American cheeseboard and chicken noodle soup for Miguel's journey back to the city.

It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's Beef Barley Soup, Firefighter Scott Elley's Sloppy Joes served with Ina's Stilton Dressing and make-your-own Pecan Caramel Sundaes.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Laila Ali invites married couples to her arena, starting with Michael and Kwini, who challenge their friends and rivals, Lucy and Bret. Then, Chef Tia Raiford challenges husband Chef Matthew Raiford to see who gets top billing in their home kitchen.

The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

Buddy flaunts his cake - and dance - moves when he designs a flamenco cake. Meanwhile, Mauro and the team make a cake for a nearby summer camp, and it gets messy!

The team go back to school with a cake to mark an event for the Mayor of Newark providing school supplies for kids, and Madeline is tasked with a rainbow cake for a charity run!

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Guy Fieri visits America's most interesting and unique restaurants.

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare, and cook, week-night bolognese. Then it's a Tuscan classic of roasted sausage and grapes.

Honey vanilla pound cake; Atlantic Mist cheese and apples.

Roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sauteed sugar snap peas.

French country omelet; veal chops with Roquefort butter and potato basil puree.

Seafood chowder; perfect burger; salad and fries makeover.

Chocolate chunk blondies and cookies; animal cookies.

Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.

Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.

Ina is making dinner for her friend Miguel Florres-Vianna who is out at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko crusted salmon, warm French lentils, all American cheeseboard and chicken noodle soup for Miguel's journey back to the city.

It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's Beef Barley Soup, Firefighter Scott Elley's Sloppy Joes served with Ina's Stilton Dressing and make-your-own Pecan Caramel Sundaes.

James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.

James's adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe, Rungis.

The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken Parmo and reveal the secrets behind their ultimate fishcake.

The Hairy Bikers are cooking dishes that are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook two of their favourite desserts, a showstopping meringue and a modern take on a banana split.

The Bikers cook dishes to feel body and soul, including some of their favourite recipes which are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite, burger and fries.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

Adam Richman eats his way around America. Adam heads to Port Royal Grille in New York state and attempts the Davy Jones' Locker Challenge.

Adam Richman eats his way around America. Adam takes on the Fried Catfish Challenge, attempting to eat 29 catfish fillets.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Guy Fieri's finding major flavour, starting with a Gainesville, FL, bagel shop serving carrot-style lox on salted rosemary. Then, a Baton Rouge, LA, joint is chargrilling out-of-bounds oysters, and a spot in Naples, FL, prime-time pastrami.

Guy Fieri's digging into killer sandwiches, starting with the-bomb brisket and smoked mushroom duxelles in Dallas. A deli in Gainesville, FL, is plating a turkey-short rib mashup au jus, and a Baton Rouge, LA, joint is putting their stamp on po'boys.

Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

Guy Fieri's checking out how stellar sandwiches stack up. He hits the road for elevated meatloaf and creative chicken trifecta in Omaha, NE, dynamite dip and fall-off-the-bone pork in Daphne, AL, and bomb bao with a righteous Reuben in Stamford, CT.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

In Mobile, Alabama, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Guy Fieri visits America's most interesting and unique restaurants.

Guy Fieri visits America's most interesting and unique restaurants.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy Fieri's checking out how stellar sandwiches stack up. He hits the road for elevated meatloaf and creative chicken trifecta in Omaha, NE, dynamite dip and fall-off-the-bone pork in Daphne, AL, and bomb bao with a righteous Reuben in Stamford, CT.

Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mediterranean spot in Tennessee, a cafe in Minnesota with wild rice French toast, and has turkey in Kentucky.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

In Knoxville, Tennessee, Adam braves the Gigante Burrito Challenge at Sweet P's BBQ.

A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries.

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.

Casey Webb is in Charlotte, North Carolina, to try three southern specialities, including a cheesy chicken classic, a time-honoured institution's signature sandwich and the biggest walking taco in all the Carolinas.

Casey's culinary adventures take him to Wilmington, North Carolina where he tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique.

James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille.

It's 1980s Week. The bakers put their twist on the quiche in the signature and tackle a retro treat in the technical. And can they keep their cool with an ice cream showstopper?

It's Dessert Week. The bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.

It's the semi-final and the bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

The finalists pull out all the stops in a set-custard signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will win Bake Off 2020?

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique.

James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille.

Guy Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist. Then in Idaho, a Boise café serves up a taste of Afghanistan.

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

Guy finds great Italian food including pasta and meat sauce in Tennessee, sausage and peppers in Texas and stromboli in Las Vegas.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme. But first there's breakfast at Ina's to discuss the plan over delicious tri-berry pancakes.

Tarragon potato salad; chunky blue cheese dressing; vegetable coleslaw; guacamole.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

In the third series, the search for Britain's best amateur baker is back as 12 passionate baking fans compete for the title. Mel Giedroyc and Sue Perkins return as presenters, as do judges Mary Berry and Paul Hollywood, who devise the three challenges faced by the competitors each week. They incorporate a signature bake, which tests the bakers' personality and creative flair; a technical bake, which tests experience; and a showstopper bake, during which the bakers are able to showcase their depth of skill and talent. Berry and Hollywood inspect, prod and sample the baked goodies as they decide who gets to have their cake - and eat it.

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Adam ticks Yorkshire Pudding in Yorkshire off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Casey travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple, a one-of-a-kind spicy popcorn, and frozen hot chocolate challenge in nearby Santa Claus.

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.

Casey travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple, a one-of-a-kind spicy popcorn, and frozen hot chocolate challenge in nearby Santa Claus.

This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

Guy checks out the various types of barbecue.

Guy enjoys lobster rolls, philly cheesesteaks, and a meal covered in french fries.

Mauro makes a Korean-themed first birthday cake, Madeline picks a dress for her 25th wedding anniversary and Buddy is tasked with a bake for a digger theme park!

Buddy judges a true `clash-of-the-titans' - a cook-off between local police and fire-fighters, complete with two fabulous cakes to celebrate the event!

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

The Hairy Bikers are in Provence. They begin their journey in Marseille, one of the largest ports in the Mediterranean, where the population is as diverse as the Mediterranean itself. The bikers taste `bourride', a delicious fish stew.

Ree Drummond shares her secrets of home cooking and celebrating.

Ree Drummond shares her secrets of home cooking and celebrating.

Jamie Oliver cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie makes an aubergine burger, roasted sesame salmon, and chickpea and pumpkin mash.

Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavour payoff. There's Easy parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, Eggs Columbian, a favourite at local cafe and speciality food store Mary's Marvellous.

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner and entertaining.

For the first time ever, Mel Giedroyc and Sue Perkins welcome a baker's dozen to do baking battle, all the while under the scrutiny of the inimitable judges Mary Berry and Paul Hollywood.

The remaining twelve bakers must impress the judges with bread sticks, English muffins and the most outrageous loaves of bread ever seen on television.

James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine.

James's travels around France take him to Charente, where he meets a miller who still uses traditional methods to make award-winning brioche loaves.

The Hairy Bikers are in Provence. They begin their journey in Marseille, one of the largest ports in the Mediterranean, where the population is as diverse as the Mediterranean itself. The bikers taste `bourride', a delicious fish stew.

Ree Drummond shares her secrets of home cooking and celebrating.

Ree Drummond shares her secrets of home cooking and celebrating.

Jamie Oliver cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Jamie makes an aubergine burger, roasted sesame salmon, and chickpea and pumpkin mash.

Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavour payoff. There's Easy parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, Eggs Columbian, a favourite at local cafe and speciality food store Mary's Marvellous.

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner and entertaining.

For the first time ever, Mel Giedroyc and Sue Perkins welcome a baker's dozen to do baking battle, all the while under the scrutiny of the inimitable judges Mary Berry and Paul Hollywood.

The remaining twelve bakers must impress the judges with bread sticks, English muffins and the most outrageous loaves of bread ever seen on television.

Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

Jamie Oliver takes on three comfort food classics. He's also joined by friend Christian, aka `DJ BBQ', to reveal his ultimate burger - including what cut of meat to use (chuck steak), how to cook it and what to have on the side.

Jamie Oliver is joined by his friend Gennaro to make the perfect bolognese ravioli. Jamie also creates the ultimate cheese toastie and he cooks his take on the nation's favourite dish - chicken tikka masala - cooked over an open fire.

Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.

Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.

Guy Fieri visits America's most interesting and unique restaurants. Guy follows the regulars to an El Salvadoran cafe in Santa Fe, a barbecue haunt in Salt Lake City and a creole spot in Mississippi.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mediterranean spot in Tennessee, a cafe in Minnesota with wild rice French toast, and has turkey in Kentucky.

Buddy creates an amazing Viking-themed cake for the crew of the reproduction Viking ship after their crossing the North Atlantic. Plus, a huge multi-flavoured ice-cream cone cake!

Series following the everyday life of Buddy Valastro and his family as they run a bakery store.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce. They also get to ride one of the most extraordinary roads in the world.

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Ina surprises Jeffrey with a Birthday at a surprise location, historic building 'Home Sweet Home'.

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's baked blintzes with blueberry sauce, apricot butter, roasted hazelnut granola and a fruit platter.

Mary and Paul are upping the ante, as the remaining 11 bakers get ready to deal with desserts, and Mel explores the origins of trifle and discovers how it was transformed from an elitist dessert to a dish that was accessible to the masses.

The contestants tackle double-crusted fruit pies and bake a custard tart featured in Britain's oldest known cookbook.

Continuing his travels around France, James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck - the Dordogne.

James Martin's travels around France continue in the city of Lyon - known as the gastronomic capital of France - where he explores the two sides of the culinary scene.

The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce. They also get to ride one of the most extraordinary roads in the world.

Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Ina surprises Jeffrey with a Birthday at a surprise location, historic building 'Home Sweet Home'.

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's baked blintzes with blueberry sauce, apricot butter, roasted hazelnut granola and a fruit platter.

Mary and Paul are upping the ante, as the remaining 11 bakers get ready to deal with desserts, and Mel explores the origins of trifle and discovers how it was transformed from an elitist dessert to a dish that was accessible to the masses.

The contestants tackle double-crusted fruit pies and bake a custard tart featured in Britain's oldest known cookbook.

Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite 'City Bakes' he created, inspired by his visits.

Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

Guy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Adam must eat 17 overstuffed hot dogs in less than half an hour.

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet, three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Adam must eat 17 overstuffed hot dogs in less than half an hour.

Guy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet, three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Mississippi, a Memphis-style barbecue joint puts the championship touch on ribs, cheese fritters, and burgers with pork rinds.

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, he visits a burger joint with Asian flair proudly serving all things umami.

Buddy is tasked with one of his weirdest requests - baking a South African beef jerky cake! Meanwhile, the team works on music box-themed cake that gets them dancing.

Mauro and Madeline are celebrating their 25th wedding anniversary, so Buddy and Mauro recreate the cake Buddy Sr. did 25 years ago - and now, Mauro's son takes on best man duties.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite 'City Bakes' he created, inspired by his visits.

The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors, eating their way through the spicy delights of southern Spanish cuisine.

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'.

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.

It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make.

Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu including truffle popcorn with drinks followed by spicy turkey meatballs.

The remaining eight bakers offer Mary and Paul their twists on everything from bakewells to banoffees and brownies, as they face the biscuit and traybake challenges.

The contestants bake their signature tea loaves and face the most twisted technical challenge yet, and we explore the histories of the Sally Lunn and the Torta Negra.

James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot.

Heading east, James travels to the region of Jura. Local famer Matthew Tissot shows James around his orchard and teaches him about the region's remarkable apples and pears.

The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors, eating their way through the spicy delights of southern Spanish cuisine.

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'.

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.

It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make.

Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu including truffle popcorn with drinks followed by spicy turkey meatballs.

The remaining eight bakers offer Mary and Paul their twists on everything from bakewells to banoffees and brownies, as they face the biscuit and traybake challenges.

The contestants bake their signature tea loaves and face the most twisted technical challenge yet, and we explore the histories of the Sally Lunn and the Torta Negra.

James returns home to his native Yorkshire, where he is joined by good friend and multi award-winning chef Brian Turner. James visits top chef Frances Atkins' beautiful restaurant the Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room the Onion. Brian tastes the delights of some Yorkshire charcuterie, and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off-road driving.

James visits the stunning Lake District, where he is joined by top Michelin-starred chef Clare Smyth. James visits Clare's meat suppliers the Lake District Farmers, while Clare learns the secret of the Lake District's famous sticky toffee pudding. They both visit the Windermere Jetty Museum, and are treated to a trip out on Lake Windermere on a traditional steam-powered boat.

Adam Richman answers the carnivore's call with an eating odyssey of the meatiest meals in the US, including mammoth burgers in Boise, Idaho.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Adam Richman answers the carnivore's call with an eating odyssey of the meatiest meals in the US, including mammoth burgers in Boise, Idaho.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

Guy Fieri visits America's most interesting and unique restaurants. In California Guy tries a Tuscan-style Italian restaurant, in North Carolina he has fish tacos and in Honolulu it's shepherd's pie.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a farmer's market in South Carolina, an Italian spot in New York, and finds a fresh spin on a fish classic in Honolulu.

It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake.

Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

The Bikers explore Lancashire, a region with some of the best gastro pubs in the land, award winning producers of fine food and enough top quality alcohol that the bikers might even have to temper their consumption.

Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.

Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers, and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ.

This is French food made easy. Ina is demystifying the classics, and offering tips and techniques to get French flavour fast. There are also ideas for French table settings.

The remaining bakers bring the old fashioned suet pudding bang up to date, face a technical challenge of choux religieuse, and finally must create three different types of perfectly puffed pastries.

It's quarter-final time for the remaining five bakers, who must each tackle a challenge using non-traditional wheat flours, bake a gluten-free dacquoise, and finally create a dairy-free novelty vegetable cake.

On this leg of his trip, James is in Bresse, home of one France's most famous ingredients - the Bresse chicken and uses the revered fowl in his splendid chicken blanquette.

James is in Burgundy, a region famous for its wines and mustard fields. Re-tracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour.

The Bikers explore Lancashire, a region with some of the best gastro pubs in the land, award winning producers of fine food and enough top quality alcohol that the bikers might even have to temper their consumption.

Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.

Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers, and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ.

This is French food made easy. Ina is demystifying the classics, and offering tips and techniques to get French flavour fast. There are also ideas for French table settings.

The remaining bakers bring the old fashioned suet pudding bang up to date, face a technical challenge of choux religieuse, and finally must create three different types of perfectly puffed pastries.

It's quarter-final time for the remaining five bakers, who must each tackle a challenge using non-traditional wheat flours, bake a gluten-free dacquoise, and finally create a dairy-free novelty vegetable cake.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Laila welcomes four feuding chefs to settle their grudges. Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event, and Marjorie Meek-Bradley calls out Mei Lin for allowing her pet pooch to befoul her chef coat.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.

Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake.

Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme. But first there's breakfast at Ina's to discuss the plan over delicious tri-berry pancakes.

Tarragon potato salad; chunky blue cheese dressing; vegetable coleslaw; guacamole.

Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavour payoff. There's Easy parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, Eggs Columbian, a favourite at local cafe and speciality food store Mary's Marvellous.

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner and entertaining.

Ina surprises Jeffrey with a Birthday at a surprise location, historic building 'Home Sweet Home'.

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's baked blintzes with blueberry sauce, apricot butter, roasted hazelnut granola and a fruit platter.

Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

Jamie Oliver takes on three comfort food classics. He's also joined by friend Christian, aka `DJ BBQ', to reveal his ultimate burger - including what cut of meat to use (chuck steak), how to cook it and what to have on the side.

Jamie Oliver is joined by his friend Gennaro to make the perfect bolognese ravioli. Jamie also creates the ultimate cheese toastie and he cooks his take on the nation's favourite dish - chicken tikka masala - cooked over an open fire.

James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to cook up some wonderful salt-baked sea bass. James finds an unusual restaurant situated in the middle of a post office, and finishes off the day cooking roast duck by a stunning seashore.

James returns to one of his favourite places in the UK: the beautiful county of Cornwall. Joining him is his close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and Galton visits Newlyn fish market to pick up some Cornish cod. James cooks the cod along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach, where they try out their oil painting skills.

The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

Si and Dave cook dishes to feed a multitude, just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper, and their chocolate and cherry buns makes a perfect centrepiece.

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

Adam Richman's culinary quest has him hitting the streets to seek out the best eats. First, he heads south to Tampa Bay, where he samples some authentic Mexican tacos.

Adam Richman's eating adventure has brought him to St Paul, Minnesota. First, Adam heads to Punch Pizza where he'll get to taste an authentic margherita pizza pie.

Adam ticks Yorkshire Pudding in Yorkshire off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Guy Fieri's getting into next-level seafood, sammies and more! A joint in Baton Rouge, LA, is knocking out a killer Cuban, a Gainesville, FL, bakery is rocking an artichoke croissant, and a spot in Tallahassee, FL, is putting pineapples in spotlight.

Fieri's grabbing unique eats across the South! An uncle-nephew duo is changing the game in Gainesville, FL, with a fried chicken sandwich. Plus, there's Mexican gone vegan in Dallas, and a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a diner with fresh French bread in Kentucky, a burger spot in Minnesota, and a cafe run by an ex-marine in California.

Guy Fieri visits America's most interesting and unique restaurants. In California Guy tries a Tuscan-style Italian restaurant, in North Carolina he has fish tacos and in Honolulu it's shepherd's pie.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a farmer's market in South Carolina, an Italian spot in New York, and finds a fresh spin on a fish classic in Honolulu.

Guy Fieri visits America's most interesting and unique restaurants. Guy follows the regulars to an El Salvadoran cafe in Santa Fe, a barbecue haunt in Salt Lake City and a creole spot in Mississippi.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mediterranean spot in Tennessee, a cafe in Minnesota with wild rice French toast, and has turkey in Kentucky.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy checks out the various types of barbecue.

Guy Fieri visits America's most interesting and unique restaurants. Guy follows the regulars to an El Salvadoran cafe in Santa Fe, a barbecue haunt in Salt Lake City and a creole spot in Mississippi.

This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Mississippi, a Memphis-style barbecue joint puts the championship touch on ribs, cheese fritters, and burgers with pork rinds.

Guy Fieri visits America's most interesting and unique restaurants. In California Guy tries a Tuscan-style Italian restaurant, in North Carolina he has fish tacos and in Honolulu it's shepherd's pie.

Adam's all-American eats lands him in Louisville, Kentucky, home to bluegrass, bourbon and the Kentucky Derby. Adam starts off at the legendary Brown Hotel to try a taste of the original Hot Brown.

Adam travels to Dallas to sample Texas-style bratwurst and BBQ brisket; a Texan seeks victory over five pounds of Vietnamese Pho in under 30 minutes.

Adam Richman's eating expedition has brought him to the capital city of the Ocean State - Providence, Rhode Island. Adam first heads over to Bob And Timmy's to try their unique grilled pizza.

Adam Richman's tasty travels take him on a road trip across the Main Street of America, Route 66. Adam's first stop is in St Louis, Missouri, to try some famous frozen custards.

Adam Richman's culinary quest has him hitting the streets to seek out the best eats. First, he heads south to Tampa Bay, where he samples some authentic Mexican tacos.

A sampling of Wisconsin's finest meats and an eating challenge in under 23 minutes.

The nationwide quest for tasty eats has led Adam Richman to the historic city of Savannah, Georgia. First, Adam heads to Sweet Potatoes for a taste of peach glazed BBQ chicken, a southern classic.

Adam's cross-country culinary quest brings him to Portsmouth, New Hampshire. Adam's first stop is Gilley's, which has been serving up delicious burgers for nearly a century.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

In Knoxville, Tennessee, Adam braves the Gigante Burrito Challenge at Sweet P's BBQ.

On the next leg of his UK tour, James is joined in glorious Devon by his friend and Michelin-starred chef Simon Hulstone. James visits an extraordinary mushroom farm situated in a bungalow, and makes a tasty steak and mushroom dish. Simon samples some award-winning cheese, which inspires James to make a cheese platter fit for a king. The day ends with a trip to the Art Deco splendour of Burgh Island.

James is joined by pal and Michelin-starred chef Mark Jordan, and together they set out to explore the delights of Jersey aboard mini motor bikes. James samples the delights of one of Jersey's most famous exports, the Jersey Royal potato, and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking, and James discovers an island speciality: Jersey black butter, which he uses to create a delicious sweet treat.

Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker.

This week it's time to bake bread, and the remaining bakers have a lot to prove. They put their own twist on a classic Italian focaccia in the Signature and head slightly further east in the technical, making a Greek-inspired snack..

The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.