Ree Drummond shares her secrets of home cooking and celebrating.

Jamie Oliver kicks off Christmas 2022 with some amazing, no-fuss dishes to get everyone in the spirit, including crispy duck, short rib beef, veggie filo pie and a decadent dessert.

Ree Drummond shares her secrets of home cooking and celebrating.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Judges Mary Berry and Paul Hollywood showcase everyone's festive favourites. They reveal in real detail how to make the perfect mince pies, Christmas pudding and Christmas cake as well as introducing some new tasty treats for the holiday season.

Ree Drummond is full of the holiday spirit and making small bites for the big day. There are festive Mini Peppermint Rolls and a trio of seasonal savories: Crispy Cauliflower Cakes, Steak Bites with Spicy Blue Cheese Cream; Charcuterie Board Bites.

Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies, and no-bake cornflake wreaths.

It's the season for giving, and scrumptious homemade food is on everyone's Christmas list. James shares his tips for making gourmet gifts with special guest Mary Berry.

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home.

Jamie Oliver kicks off Christmas 2022 with some amazing, no-fuss dishes to get everyone in the spirit, including crispy duck, short rib beef, veggie filo pie and a decadent dessert.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Judges Mary Berry and Paul Hollywood showcase everyone's festive favourites. They reveal in real detail how to make the perfect mince pies, Christmas pudding and Christmas cake as well as introducing some new tasty treats for the holiday season.

Ree Drummond is full of the holiday spirit and making small bites for the big day. There are festive Mini Peppermint Rolls and a trio of seasonal savories: Crispy Cauliflower Cakes, Steak Bites with Spicy Blue Cheese Cream; Charcuterie Board Bites.

Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies, and no-bake cornflake wreaths.

It's the season for giving, and scrumptious homemade food is on everyone's Christmas list. James shares his tips for making gourmet gifts with special guest Mary Berry.

Jamie Oliver presents a series that pushes the concept of fast, everyday food to the next level.

Jamie Oliver kicks off Christmas 2022 with some amazing, no-fuss dishes to get everyone in the spirit, including crispy duck, short rib beef, veggie filo pie and a decadent dessert.

Jamie Oliver presents a series that pushes the concept of fast, everyday food to the next level.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Judges Mary Berry and Paul Hollywood showcase everyone's festive favourites. They reveal in real detail how to make the perfect mince pies, Christmas pudding and Christmas cake as well as introducing some new tasty treats for the holiday season.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Can Buddy make a life-size snowman cake for a group of pre-schoolers? It's a heart-warming reunion when Buddy's former teacher stops by the bakery.

It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get what they need in time for Christmas, be it cakes, cookies or pies.

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

The bakers divide into teams and compete to create their best holiday themed cake for the Valastro Christmas party, but as the pressure builds, tempers begin to flare.

The hosts welcome back eight former `Christmas Cookie Challenge' champions into the workshop to prove who is the best of the best. This time, the cookie makers are facing challenges so merrily massive, they will be put into teams of two.

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Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

New Year's Parties need canapés, a great big one pot dish and a show stopping dessert. James has the answers. Special guest Charlie Boorman.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

Essential Christmas recipes, wonderful festive drink ideas, together with great fun and banter with stars from the world of food and entertainment.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond shares her secrets of home cooking and celebrating.

New Year's Parties need canapés, a great big one pot dish and a show stopping dessert. James has the answers. Special guest Charlie Boorman.

Ree Drummond shares her secrets of home cooking and celebrating.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Nigel shows us how to cook the flavours that make Christmas delicious.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

Essential Christmas recipes, wonderful festive drink ideas, together with great fun and banter with stars from the world of food and entertainment.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond shares her secrets of home cooking and celebrating.

New Year's Parties need canapés, a great big one pot dish and a show stopping dessert. James has the answers. Special guest Charlie Boorman.

Ree Drummond shares her secrets of home cooking and celebrating.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Nigel shows us how to cook the flavours that make Christmas delicious.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Television chef Jamie Oliver offers a collection of recipes meant to be enjoyed with friends, family and loved ones.

Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

Jamie Oliver helps the nation raise its season game with foolproof recipes and clever last minute ways to pimp up your food. He presents his very best tips, tricks and hacks to make Christmas dinner classics taste better than ever.

Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Some of Gordon's favourite holiday recipes prepared with the help of the entire Ramsay family.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington fires up a Duck Breast, Aaron May serves his festive Prime Rib Enchiladas, Jet Tila roasts Acorn Squash, and Jonathan Waxman bakes Savory Bread Pudding.

Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favourite holiday dishes.

Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts. Then, the real party begins as the ice luge arrives, and the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.

As the competition continues, the bakers are asked to make a cake for the cast of the new Broadway musical `A Christmas Story', but who will come out on top?

Guy Fieri invites his chef friends to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The gatherings become spirited as they try to outdo each other by creating the most flavourful and delicious dishes.

Host Eddie Jackson welcomes five festive cookie makers into Santa's workshop, where they'll craft two different Christmas tree cookies and create giant, Christmas carol-inspired cookie puzzles.

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Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Ree Drummond gets the party started with shortcut appetisers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.

James transforms Christmas leftovers into scrumptious dishes that are simple to prepare, and great to eat! He is joined in the kitchen, by athlete Denise Lewis.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

One of the most popular television programmes in the United Kingdom returns for an eighth season as twelve new budding bakers compete to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's new hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Ree Drummond gets the party started with shortcut appetisers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.

James transforms Christmas leftovers into scrumptious dishes that are simple to prepare, and great to eat! He is joined in the kitchen, by athlete Denise Lewis.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

One of the most popular television programmes in the United Kingdom returns for an eighth season as twelve new budding bakers compete to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's new hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Ree Drummond gets the party started with shortcut appetisers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.

James transforms Christmas leftovers into scrumptious dishes that are simple to prepare, and great to eat! He is joined in the kitchen, by athlete Denise Lewis.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

One of the most popular television programmes in the United Kingdom returns for an eighth season as twelve new budding bakers compete to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's new hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

The Bikers cook up a cherry and bourbon glazed gammon, rolled and stuffed turkey breast and legs plus a magnificent Christmas croquembouche - a fabulous centrepiece dessert - as they get to know how Kate spends her Christmas.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Guy's chef friends prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' "A Christmas Carol;" Marc Murphy starts it off with roasted squash with sage, ricotta and pomegranate.

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

The hosts welcome back cookie makers who came up just short of winning their first time around. They will decorate cookies that call back to forgotten Christmas traditions and characters using a classic cookie that is hard to master, snickerdoodle.

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Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

From the comfort of his own home James creates recipes that are packed full of goodness to help you recover from festive overindulgence! Special guest Glynn Purnell.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Mary Berry and Paul Hollywood take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a Pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

From the comfort of his own home James creates recipes that are packed full of goodness to help you recover from festive overindulgence! Special guest Glynn Purnell.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Mary Berry and Paul Hollywood take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a Pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

From the comfort of his own home James creates recipes that are packed full of goodness to help you recover from festive overindulgence! Special guest Glynn Purnell.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Mary Berry and Paul Hollywood take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a Pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use.

Join Ainsley and friends for some festive fun. Ainsley and pal Olly Smith get the fun started with canapes and cocktails, the perfect way to greet guests. Olly sticks around to keep the drinks flowing. Stage and screen star Shane Richie joins Ainsley while he cooks up a biryani, filled with flavour and a great way to use any left-over Christmas turkey. Chef and Ready Steady Cook star Brian Turner takes over the hob to cook up a delicious duck dish.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

A shoulder pull and a holiday ham; Mexican tamales and quinoa sweet potato tacos.

Guy Fieri gets cosy with a low-cal twist when he is joined by some of his favourite chefs at the ranch to cook healthy comfort food.

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to dream up a movie of their own and decorate a cookie poster for it. The one who creates cinematic magic will gain an advantage for the next round.

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Ree Drummond shares a seasonal spread of her favourite Christmas dishes.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Special guest Paul Ainsworth.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Mary and Paul share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house, in a special festive masterclass.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Special guest Paul Ainsworth.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Mary and Paul share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house, in a special festive masterclass.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Special guest Paul Ainsworth.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Mary and Paul share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house, in a special festive masterclass.

Culinary champion Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Jamie Oliver demonstrates how to wow friends and families with amazing recipes to raise your Christmas spread to the next level. In this episode he cooks roast goose with all the trimmings.

Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Gnomes are magical creatures which love a good holiday party. Three teams of bakers are challenged to create a gingerbread scene depicting gnomes hanging for the holidays. The teams also have to create a cardamom dessert to go with their scene.

The team create an oyster cake and a snowboard cake, while Duff relives bad memories with cup cakes.

It's a slow week as Christmas closes in on Charm City Cakes, leaving lots of time for mischief.

Ree Drummond and Eddie Jackson ask four far-out bakers to decorate cookies that reveal what Christmas is like on other planets. After this mission is completed, one cookie maker with the best designs will receive an astronomical advantage.

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Kardea Brown is making a holiday dinner for her mum, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.

Kardea Brown makes a traditional Sea Island holiday menu starring Maple-Glazed Cornish Hens. For sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey.

To celebrate the holidays the Drummonds throw a frontier-style dinner party with Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies on the menu.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Jamie is joined by daughters Poppy and Daisy to make some American-style pancakes that work every time; and they're a great way to get your kids involved in cooking. Next, he prepares a delicious roasted squash and seared beef carpaccio salad: something that could work as a starter or a snack. Then, he gets his 89-year-old nan Betty into the kitchen to prepare some gammon with poached eggs.

A personal look at how cakes can and do play a part in a life full of family and friends.

Clever and crafty cooks know how to get the most out of Christmas left-overs, and Rachel Allen is no exception. Join her as she prepares for the big day with the family, and in the kitchen rustles up an indulgent holiday breakfast, French toast with Cinnamon Mascarpone, her friend Listy's Glazed Ham with Bubble and Squeak and then the ultimate left-over solution, Turkey and Ham Pie!

Here, Rachel makes a tasty Christmas cake and is joined by Gennaro Contaldo to bake zuccotto di panettone.

In the second of her Christmas specials, Rachel shows us how to make an impressive gingerbread house, and visits the Queen of Christmas cakes, Fiona Cairns.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Jamie Oliver kicks off Christmas 2022 with some amazing, no-fuss dishes to get everyone in the spirit, including crispy duck, short rib beef, veggie filo pie and a decadent dessert.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Hugh serves up an extra special festive menu with a twist this Christmas as he celebrates with a renewed sense of the value of meat and the wonders of seasonal vegetables.

Hugh Fearnley-Whittingstall gets festive as he chooses a goose for dinner, sells some meaty mince pies at the market and has his mates over for some cider and ham.

Festive edition of the cookery series presented by Nigella Lawson. She shares her favourite yuletide recipes, plus secrets to take the culinary stress out of the festive period.

Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry. Judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington fires up a Duck Breast, Aaron May serves his festive Prime Rib Enchiladas, Jet Tila roasts Acorn Squash, and Jonathan Waxman bakes Savory Bread Pudding.

Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favourite holiday dishes.

The hosts challenge four festive cookie makers to create two-sided Christmas postcards. The cookie maker who best pushes the envelope will win an advantage for the next round. The remaining cookie makers craft 360-degree Christmas camper vans.

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A chill in the Vermont air inspires Gesine Prado to make a meal cosy enough to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust and prepares broccoli salad with baked croutons to go along with it.

To celebrate the season, Gesine hosts a gingerbread house-making party for her friends. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes, and she sets out sugared spicy almonds for snacking.

Molly Yeh has figure skating fever, and she's making cosy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches; she also makes crispy paprika fries with dill mayo and a stunning Norwegian wreath cake.

Molly makes comforting sweet flatbreads with lemon yogurt whipped cream for lunch to keep them warm; then she prepares an even cozier dinner of spiced chicken pot pies, crispy chili brussel sprouts and halva apple pie bars.

Molly Yeh's sister is visiting, so Molly's taking her snowshoeing, they snack on pistachio white chocolates and beef and rutabaga hand pies with jalapeno ketchup; they have some cheesy fun with a gruyere fondue dinner party.

Molly Yeh is making hearty foods to keep her family warm. The cosy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad.

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns and Ham and Egg Potato Salad with Charred Scallions; chocolate chip Oatmeal Cream Pies.

Molly celebrates her favourite holiday by making a festive buffet for three generations.

For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a spiced Cardamom Wreath, and for dinner, she makes Meatballs & Lutefisk and a fluffy Norwegian Cream Cake.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Gok Wan shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

A new series kicks off with Cake Week, with challenges includinga a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Mary Berry and Paul Hollywood take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a Pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use.

New Year's Parties need canapés, a great big one pot dish and a show stopping dessert. James has the answers. Special guest Charlie Boorman.

James transforms Christmas leftovers into scrumptious dishes that are simple to prepare, and great to eat! He is joined in the kitchen, by athlete Denise Lewis.

From the comfort of his own home James creates recipes that are packed full of goodness to help you recover from festive overindulgence! Special guest Glynn Purnell.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Special guest Paul Ainsworth.

Mary Berry travels to her mother's homeland, Scotland, to cook a Christmas holiday feast with her friends Andy Murray, Iain Stirling and Emeli Sandé.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.

A shoulder pull and a holiday ham; Mexican tamales and quinoa sweet potato tacos.

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.

Inspired by Warner Bros.' Christmas movie "Elf," four cookiemakers create cookies that show Buddy's magical journey, and then cobble together 3D pop-up cookie books with their favourite movie scene.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Ina marks the show's anniversary by rustling up some classic recipes for her original team, including barbecue ribs, potato salad, blue cheese coleslaw, and chocolate ganache cup cakes.

The Bikers create an Austrian Linzertorte, roast goose and all the trimmings, and a hazelnut chocolate brownie with clementine sorbet, as they find out how Aled spends his Christmas. There are also fantastic ideas for homemade edible Christmas gifts.

The Bikers cook up a cherry and bourbon glazed gammon, rolled and stuffed turkey breast and legs plus a magnificent Christmas croquembouche - a fabulous centrepiece dessert - as they get to know how Kate spends her Christmas.

The bikers have the solution to those days between Christmas and New Year: a Bang Bang turkey salad, figs stuffed with stilton and a chestnut and chocolate roulade with Christmas pudding parfait. Plus, they find out how Alex spends her Christmas.

The Bikers share some meat-free recipes perfect for when you've had enough of turkey. Today they create sage and spinach gnocchi, nut roast with all the trimmings and a hazelnut and pear cake as they find out how Paul spends his Christmas.

The Bikers have the perfect solution for celebration dishes to keep your guests happy and get your party started, with a trio of canapes, porchetta pork loin and a prawn and salmon terrine as they find out how Denise spends her Christmas.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with some of the nation's favourite celebrities.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

The Abominable Snowman comes out of hiding to startle the gingerbread teams and inspire their challenge theme - A Monster Christmas. Monsters love an oozy dessert, so the teams must make an oozing caramel dessert to go with their display.

Guy's chef friends prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' "A Christmas Carol;" Marc Murphy starts it off with roasted squash with sage, ricotta and pomegranate.

Guy Fieri gets cosy with a low-cal twist when he is joined by some of his favourite chefs at the ranch to cook healthy comfort food.

Ree Drummond and Eddie Jackson task four countrified cookie makers with creating two different cowboy Christmas designs. After they are done, the cookie maker who `cowboys up' the best batch will gain an advantage for the next round.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina prepares a bumper holiday house hamper packed with muffins, truffles and hot chocolate.

Ina devises a traditional American meal with a twist. Recipes include roast turkey and smashed sweet potatoes.

Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Ina creates a menu for a student entertaining blog site.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, stollen cake and biscotti.

Here, festive desserts come under the spotlight, with parkin, vanilla fudge, an Easter egg and cranachan.

James throws open his doors to baking legend Mary Berry and actor turned chef Jimi Mistry. With James Martin and friends, it's sure to be a Christmas to remember!

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Si King and Dave Myers are on the search for the most interesting food that Britain's mums are cooking for their families this Christmas. Si and Dave tour the nation hunting out Britain's festive favourites and a few surprises. On their journey they find mums cooking everything from roast goose with all the trimmings to Pinnekjott and from festive gingerbread to Christmassy coconut samosas.

The biking duo team up to throw an epic Christmas dinner for their combined families. They take a road trip along the Pennines in search of the best produce for their feast.

The Hairy Bikers' journey through the verses of one of our most popular Christmas songs. For each line of the song, the boys have come up with a fantastic twist on a classic Christmas dish. From roast partridge with spiced pears (a partridge in a pear tree) and a classic trio of top end Poulets de Bresse chicken dishes (three French hens) to spiced Christmas pannacotta (eight Maids a-milking).

Si King and Dave Myers are throwing a Christmas party for family, friends and some of the people they have met on the road over the last few years. However, this is a `hairy' party so it will be anything but predictable. It's all about finger food, those tiny mouthfuls of loveliness that brighten up the festive season from the first Christmas party right through to New Year's Eve.

Nigel Slater transforms Christmas leftovers into scrumptious meals which will make the prospect of festive entertaining a treat rather than a terror. After the pressure cooker of preparing the main Christmas meal is over, Nigel shows that nothing in the kitchen need be as stressful again. He creates simple dishes from leftovers and seasonal veg, ensuring that nothing goes to waste.

Culinary champion Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Nigel Slater shares the flavours that for him make Christmas a truly delicious season. As we tick off the days and open our advent calendars, Nigel shows us how to cook for both entertaining and self-indulgence.

Festive edition of the cookery series presented by Nigella Lawson. She shares her favourite yuletide recipes, plus secrets to take the culinary stress out of the festive period.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Gok Wan shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

The best part of shopping at the holidays is seeing all the window decorations. The baking teams are asked to turn their favourite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th annual National Gingerbread House Competition in Asheville, North Carolina.

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina Garten explores the London food scene, then conjures up meals with a British twist back home.

Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades. This year, he pulls together his knowledge and experience to bring the very best of Christmas.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

Jamie Oliver kicks off Christmas 2022 with some amazing, no-fuss dishes to get everyone in the spirit, including crispy duck, short rib beef, veggie filo pie and a decadent dessert.

Jamie gets festive with a whole range of delicious recipes to help make Christmas dinner extra-special. There's a salmon gravadlax starter, some gnarly new ways to do the turkey, roasties and Brussels, plus a fun new take on the Yorkshire pudding.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

Mary Berry travels to her mother's homeland, Scotland, to cook a Christmas holiday feast with her friends Andy Murray, Iain Stirling and Emeli Sandé.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Jamie Oliver helps the nation raise its season game with foolproof recipes and clever last minute ways to pimp up your food. He presents his very best tips, tricks and hacks to make Christmas dinner classics taste better than ever.

Jamie Oliver demonstrates how to wow friends and families with amazing recipes to raise your Christmas spread to the next level. In this episode he cooks roast goose with all the trimmings.

Jamie Oliver puts an Italian twist on Christmas classics, and he creates a feast fit for the whole family during the Christmas holidays.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Can Buddy make a life-size snowman cake for a group of pre-schoolers? It's a heart-warming reunion when Buddy's former teacher stops by the bakery.

It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get what they need in time for Christmas, be it cakes, cookies or pies.

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

Buddy makes a cake for the Coney Island Polar Bear Club and is invited to take a winter swim with them. It is also his youngest son's birthday and he asks for an ice cream cake.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Jamie Oliver demonstrates how to wow friends and families with amazing recipes to raise your Christmas spread to the next level. In this episode he cooks roast goose with all the trimmings.

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Jamie Oliver transforms leftovers into delicious dishes for a cosy Betwixmas, from veg tarte Tatin and sprout Caesar salad to winter veg gnocchi and panettone Black Forest trifle.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Following on from his French and American Adventures, James Martin explores the British culinary offerings.

Following on from his French and American Adventures, James Martin explores the British culinary offerings.

James' culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands. He is joined by top Scottish Michelin starred chef Tom Kitchin. Their journey begins with an incredible tour of the castle grounds complete with awe inspiring views. James kicks off the cooking with his venison with beetroot and blackberries in the castle's walled garden. Next Tom Kitchin dusts of his wellies and heads in to the woods for a bit of wild mushroom foraging.

James and Tom are making their way to Edinburgh but before they can do that, James makes a detour to Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken with wild mushroom and mustard sauce. Once they've reached Edinburgh, Tom shares his local knowledge by visiting one of his favourite suppliers, Welch Fishmongers. He learns the secret to their amazing smoked salmon which James uses for a salmon mousse with cucumber and dill pickle and melba toast.

The time has come to cross the border from Scotland to England and where better to begin this leg of the journey than James' home country of Yorkshire. Here he's joined by Michelin starred chef Lisa Allen. His first stop is Whitby where he's popping into his favourite fish and chip shop before cooking tikka mackerel buns with fennel and apple salad for the crowds at Whitby bandstand. Lisa is paying a visit to The Black Swan.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, California.