Winter Wonderland. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz!

Négy vidám cukrász a karácsonyi szünet varázsát kétoldalas képeslapokon idézi fel. Ezután körbejárható karácsonyi lakóautókat alkotnak.

Full Frontal Assault. Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Guy Fieri minden menő helyre ellátogat Havannában: köztük egy helyileg felkapott étterembe, ahol házilag pácolt bárány kapható, egy étteremmé alakított lakóházba, ahol ízletes kecskepörkölt készül, és a szivarrajongók mennyországába, ahol sertéshúsból és főzőbanánból készül a finomság.

"Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine, and a pizza oven in Hawaii creating island twists on meaty pies." Food Network UK.

Beat Bobby Flay: Finale Fight. The last champ in the tournament cooks their signature dish against Bobby to score 50,000 dollars. In round one, a pork product goes through a grinder.

Stuck In The Old School. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Markets. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Worst Christmas Ever. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

Christmas Feast. The cookie masters whip up "imposter" cookies that look just like dishes fit for Christmas dinner and tackle Christmas cookie pies for dessert!

Chuck Wagon Cook-Off. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

Markets. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Worst Christmas Ever. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Can't Wait For Turkey Day. The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Beat Bobby Flay: Finale Fight. The last champ in the tournament cooks their signature dish against Bobby to score 50,000 dollars. In round one, a pork product goes through a grinder.

Stuck In The Old School. Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

Too Tired To Cook. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Cooking _ Ep. 1. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Full Frontal Assault. Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

Chuck Wagon Cook-Off. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Glorious Grilling. Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert. (HD).

Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. (HD).

Markets. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Worst Christmas Ever. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Mrs Claus' Night Off. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

No "Flay" At The Beach. Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

Asia, Africa and India. Guy hits up three American cities for big international flavours. He visits a funky Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

PB And J. The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.

Lifting The Weight. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Selena és Alex Guarnaschelli séf Selena fadíszítő partijára készül. Az ünnepi lakomán fekete borsos marhasültet és csokis karamellát is felszolgálnak.

A húsos-halas karácsony estén Michael Symon csatlakozik Selena Gomezhez a konyhában. Homárt főznek házi tésztával és endíviasalátával.

Christmas Windows In Time. The final four competitors create a holiday macaron tower. In the main heat, they must feature an assigned icing style in a stunning cake to win 25,000 dollars.

Tiny But Mighty. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

Selena és Alex Guarnaschelli séf Selena fadíszítő partijára készül. Az ünnepi lakomán fekete borsos marhasültet és csokis karamellát is felszolgálnak.

A húsos-halas karácsony estén Michael Symon csatlakozik Selena Gomezhez a konyhában. Homárt főznek házi tésztával és endíviasalátával.

Hallmarks Of Thanksgiving. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

Asia, Africa and India. Guy hits up three American cities for big international flavours. He visits a funky Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

PB And J. The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.

Lifting The Weight. Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Glorious Grilling. Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

No "Flay" At The Beach. Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Négy cukrász kétféle vadnyugati karácsonyi csodát álmodik. A versenyben maradt cukrászok ezután vidéki sütitartókat alkotnak.

All About Ladd. Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch. ".

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies. (HD).

Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip. (HD).

Selena + Alex. Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes mozzarella sticks, black pepper roast beef and chocolate candy cane bark.

A húsos-halas karácsony estén Michael Symon csatlakozik Selena Gomezhez a konyhában. Homárt főznek házi tésztával és endíviasalátával.

Négy cukrász kétféle vadnyugati karácsonyi csodát álmodik. A versenyben maradt cukrászok ezután vidéki sütitartókat alkotnak.

Bring On The Brits!. Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

Dance, Dance, Revolution. Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Creole, Cold Cuts and Crepes. Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless "meats" and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

Comfort Food Feud: Burgers. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Alex Vs Restaurant Teams. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

Season's Best. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Alex Vs Restaurant Teams. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

Holiday Whimsy. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

Creole, Cold Cuts and Crepes. Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless "meats" and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

Comfort Food Feud: Burgers. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

All About Ladd. Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch. ".

Bring On The Brits!. Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

Dance, Dance, Revolution. Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Season's Best. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

Cooking _ Ep. 6. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Simply Comfort 4 Ways. Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Alex Vs Restaurant Teams. It's six against one! Three restaurant teams consisting of an executive chef and sous chef take on Chef Alex Guarnaschelli in two rounds.

A cukrászok új köntösbe öltöztetik az Északi-sark kedvenc kirakós játékát, majd 3D-s alkotásokban jelenítik meg a Mikulás kedvenc helyeit.

Season's Best. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

Sausage, Seafood and Shawarma. Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

Cosmopolitan Comfort. This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

Comfort Food: Mac And Cheese. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Selena + Alta Adams. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

Can't Wait For Turkey Day. The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

Selena + Alta Adams. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

Holiday Beauty. The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

Sausage, Seafood and Shawarma. Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

Cosmopolitan Comfort. This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

Comfort Food: Mac And Cheese. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Cooking _ Ep. 6. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Simply Comfort 4 Ways. Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

Red Carpet Ready. Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Broadway Bound!. Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

Can't Wait For Turkey Day. The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Fast And Festive 4 Ways. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Cooking _ Ep. 10. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. (HD).

Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. (HD).

Selena + Alta Adams. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Six talented amateur bakers arrive for their first day at camp with camp director Martha Stewart. They must put a unique spin on a classic campfire treat.

A cukrászok karácsonyi vacsorafogásoknak kinéző süteményeket készítenek, és ezt követi a valódi karácsonyi torta.

Can't Wait For Turkey Day. The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Burgers, Buns and Bagels. This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Korea town favourite loads up Asian buns and a unique bacon-corn bar dish.

Big Food, Small Towns. Guy stops in small towns to dig into big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn-turned-gastropub dishes out a tomato twist on burgers and a spin on disco fries.

Comfort Food Feud: Bacon. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

The hosts ask four competitive cookie makers to tackle two winter sports cookies. After the game, the cookie makers craft their own towering gazebos.

Hallmarks Of Thanksgiving. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

A cukrászok megmutatják, hogyan táncolnak az ünnepeken az északi-sarki állatok, majd csillogó díszekkel ékesített karácsonyi traktorokat alkotnak.

Seeking A Sous-Chef: Battle 3. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

The hosts ask four competitive cookie makers to tackle two winter sports cookies. After the game, the cookie makers craft their own towering gazebos.

Holiday Imagination. After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

Burgers, Buns and Bagels. This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Korea town favourite loads up Asian buns and a unique bacon-corn bar dish.

Big Food, Small Towns. Guy stops in small towns to dig into big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn-turned-gastropub dishes out a tomato twist on burgers and a spin on disco fries.

Comfort Food Feud: Bacon. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Fast And Festive 4 Ways. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Cooking _ Ep. 10. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Game Day Grapple. Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.

Loud And Proud. Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.

Hallmarks Of Thanksgiving. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

Seeking A Sous-Chef: Battle 3. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies. (HD).

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.

Elf The Movie 20th Anniversary. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf'.

North Pole Town Square. The hosts ask four competitive cookie makers to tackle two winter sports cookies. After the game, the cookie makers craft their own towering gazebos.

Cuckoo Cake, Birthday Surprise. Buddy and his family are in Minnesota for their new bakery opening. And, Mauro and Madeline make a cuckoo clock cake for a collector!

Extraterrestrials And Giant Tacos. Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake.

Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Classic And Comfort. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

From Europe To Asia. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Elf The Movie 20th Anniversary. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf'.

Elf The Movie 20th Anniversary. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf'.

Waves, Watermelons And Wipe Outs. A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival!

Thunderbirds And Butterflies. The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off?

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

Beer And Brats. The chefs take part in a Bavarian bash, starting with an appetizer basket that includes potato chips. The final two competitors must work with beers and brats.

Elf The Movie 20th Anniversary. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf'.

Elf The Movie 20th Anniversary. Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf'.

Sub Shop Sos. Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

Restoring A Reputation. Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Classic And Comfort. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

From Europe To Asia. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Battle Italiano: Veneto. The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

Cooking _ Ep. 3. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

Négy cukrász olyan sütiket készít, amelyek elmesélik Buddy történetét, és megidézik kedvenc jelenetüket a Warner Brothers karácsonyi filmjéből.

Bring Home The Bacon. Home cook and pharmacist Jose is stunned when Eddie Jackson reveals his big audition is a competition! She goes head-to-head with chef Kelsey Barnard Clark.

Gettin' Crabby. Home cook and middle school band leader Jonathan is shocked when Eddie Jackson reveals he will be competing against world-famous chef Alex Guarnaschelli.

Keepin' It Capon. Mike Mazza, a project manager and home cook, is blown away when Eddie Jackson surprises him with a capon battle against world-renowned chef Rocco DiSpirito.

Shell Shock. Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito. Will Trent wow the judges?

Home: Hotter And Hotter. Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

Home: Mom Knows Best. Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

Home: Tale Of 4 Dinners. Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

Home: Dinner Start To Finish. Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.

Crown The Pork. Michael Symon makes pastrami spiced pork chops with braised vegetables and tops devilled eggs with pickled mustard seeds and chives.

It's Simply The Zest. Michael Symon prepares fluke Milanese and keeps things fresh with a shaved courgette salad. Liz tops it all off with a lemon drop martini.

Pork Roastin' And Toastin'. Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried courgette chips with parmesan.

A Few Of My Favorite Things. Michael Symon is ready to celebrate Dad with a twist on Texas chilli, sweet and savoury cornbread, and some chocolatey, nutty dessert bars.

Welcome To The Ranch. Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.

Springtime On The Ranch. Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

Springtime On The Ranch. Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

Turtle Rescue and Treasure Hunt. Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates!

Sweet 16 and Hulas. Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster.

Sub Shop Sos. Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business.

Restoring A Reputation. Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

Welcome To The Ranch. Elizabeth Poett tours her family's 14,000-acre ranch in California. She tends to the land at dawn then prepares a Santa Maria Style Tri-Tip for dinner.

Springtime On The Ranch. Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

Springtime On The Ranch. Elizabeth Poett celebrates springtime on the ranch! She harvests fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.

Canine Christmas. Three bakers are challenged to make gingerbread showpieces that tell quite a 'tail'. And, they create holiday treats to prove the bite is as big as their bark.

Santa's Day Off. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Which competitor will make it to the final?

Battle Italiano: Veneto. The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

Cooking _ Ep. 3. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

Alex vs Chicken. Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

Home: Hotter And Hotter. Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

Home: Mom Knows Best. Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

Home: Tale Of 4 Dinners. Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.

Home: Dinner Start To Finish. Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.

Cooking _ Ep. 11. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles. (HD).

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos. (HD).

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos. (HD).

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos. (HD).

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos. (HD).

A cukrászok megmutatják, hogyan táncolnak az ünnepeken az északi-sarki állatok, majd csillogó díszekkel ékesített karácsonyi traktorokat alkotnak.

Hallmarks Of Thanksgiving. Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

Breakfast Of Champions. Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

Say What?!. Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

From Port to Port. This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.

"Guy's getting ready for Turkey Day! In Princeton, New Jersey, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint." Food Network UK.

Comfort Food Feud: Pizza. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

Roasted. Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Canine Christmas. Three bakers are challenged to make gingerbread showpieces that tell quite a 'tail'. And, they create holiday treats to prove the bite is as big as their bark.

Holiday Whimsy. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

A cukrászok megmutatják, miként ünnepelnek a tengeri állatok, majd kekszporból karácsonyi homokvárakat alkotnak.

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

Roasted. Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Canine Christmas. Three bakers are challenged to make gingerbread showpieces that tell quite a 'tail'. And, they create holiday treats to prove the bite is as big as their bark.

Reasons For The Season. The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

Comfort Food Feud: Pizza. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

Cooking _ Ep. 11. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Breakfast Of Champions. Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

Say What?!. Bobby Flay is pushed out of his comfort zone as Ted Allen and Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

Holiday Whimsy. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg. (HD).

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner. (HD).

Roasted. Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Canine Christmas. Three bakers are challenged to make gingerbread showpieces that tell quite a 'tail'. And, they create holiday treats to prove the bite is as big as their bark.

A cukrászok megmutatják, miként ünnepelnek a tengeri állatok, majd kekszporból karácsonyi homokvárakat alkotnak.

Holiday Whimsy. The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

The "Thai" That Binds. Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.

This Is... Competition!. Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.

Brunch, Bologna and Burgers. On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

Carnivore Creations. Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a cafe serving a killer steak sandwich in Hamilton, New Jersey.

Comfort Food Feud: Finale. Four champions battle for the 25,000-dollar prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

Selena + Claudette. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Alex Vs Spicy. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

Holiday Beauty. The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

Superheroes Of Christmas. The hosts task four superpowered cookie makers with creating cookies featuring Christmassy caped crusaders worthy of protecting the North Pole.

Seeking A Sous-Chef: Finale. Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

Selena + Claudette. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Alex Vs Spicy. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

Holiday Gifts Galore. The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for 25,000 dollars!

Comfort Food Feud: Finale. Four champions battle for the 25,000-dollar prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

The "Thai" That Binds. Sunny Anderson and Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavours.

This Is... Competition!. Michael Symon and Chrissy Metz put their heads together and noodle up a way to help chefs Loic Sany and Taylor Haupt prevail against Bobby Flay.