2024-05-01 07:30:00
Shopping from home.
2024-05-01 08:00:00
Trisha teaches her nephews how to make Brunswick stew recipe; she also teaches her young nephews her drop biscuit recipe.
2024-05-01 08:30:00
Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as Gwen's Girls.
2024-05-01 09:00:00
Work on Ree's mercantile store is going full steam ahead, so she's cooking to keep the construction wheels in motion. She creates spicy fried chicken sandwiches, a salmon and veggie grain bowl, and scrumptious blondies.
2024-05-01 09:30:00
Ree is having a night on the town with Ladd, so she's prepping dinner for the kids in advance. She makes a slam-in-the-oven mini meatballs pasta bake and a kit for make-your-own-salad, with mixed berry shortcake for dessert.
2024-05-01 10:00:00
Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.
2024-05-01 10:30:00
Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.
2024-05-01 11:00:00
James Martin ventures into Louisiana's state capital of Baton Rouge on his American Adventure to experience a unique American phenomenon - tailgating. It's the day of a big football match at Louisiana State University and the LSU Tigers are playing in front of thousands of fans, but the party gets started early.
2024-05-01 12:00:00
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava. On the road, Nadiya joins the team at Tate and Lyle on the River Thames.
2024-05-01 12:30:00
-.
2024-05-01 13:00:00
A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.
2024-05-01 13:30:00
John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite - steamed prawn dumplings.
2024-05-01 14:00:00
It's Bread Week and the bakers tackle a signature bake designed to be shared. Then, the bakers must tackle a deceptively simple summer staple in the Technical and to finish there is an ambitious Showstopper.
2024-05-01 15:30:00
It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.
2024-05-01 17:00:00
In Slaithwaite, West Yorkshire, Dave and Si find a village that's lost its traditional hot `Meals on Wheels' service. So together with a band of feisty Yorkshire ladies, they set about trying to start a new one of their own from scratch. It's a massive task, but the Bikers are prepared to go all the way to ensure hot fresh meals are once again delivered to Slaithwaite's older people.
2024-05-01 18:00:00
Work on Ree's mercantile store is going full steam ahead, so she's cooking to keep the construction wheels in motion. She creates spicy fried chicken sandwiches, a salmon and veggie grain bowl, and scrumptious blondies.
2024-05-01 18:30:00
Ree is having a night on the town with Ladd, so she's prepping dinner for the kids in advance. She makes a slam-in-the-oven mini meatballs pasta bake and a kit for make-your-own-salad, with mixed berry shortcake for dessert.
2024-05-01 19:00:00
Kardea Bown cooks up her cousin's favourite restaurant meal, all for under $30! On the menu is a starter of Sea Island Beer Steamed Mussels and a main course of Penne with Sausage and Greens. For dessert, there's homemade Molten Chocolate Cakes.
2024-05-01 19:30:00
Kardea Brown celebrates her mom's big day with her mom's favourite Tex-Mex meal. The stars of this birthday menu are Carne Asada Chimichangas and an extra-special Brown Butter Cake with a Mexican Hot Chocolate Ganache.
2024-05-01 20:00:00
James Martin ventures into Louisiana's state capital of Baton Rouge on his American Adventure to experience a unique American phenomenon - tailgating. It's the day of a big football match at Louisiana State University and the LSU Tigers are playing in front of thousands of fans, but the party gets started early.
2024-05-01 21:00:00
It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.
2024-05-01 22:00:00
A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.
2024-05-01 22:30:00
John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite - steamed prawn dumplings.
2024-05-01 23:00:00
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he needs to choose animals that will provide him with the best possible meat. He heads to North Yorkshire to meet the rare Mangalitza pigs, who are famed for their deep flavour and fun personalities.
2024-05-01 23:30:00
Building on the success of `Jamie's 30 Minute Meals', this new series of 40 programmes squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
2024-05-02 00:00:00
In Slaithwaite, West Yorkshire, Dave and Si find a village that's lost its traditional hot `Meals on Wheels' service. So together with a band of feisty Yorkshire ladies, they set about trying to start a new one of their own from scratch. It's a massive task, but the Bikers are prepared to go all the way to ensure hot fresh meals are once again delivered to Slaithwaite's older people.
2024-05-02 01:00:00
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
2024-05-02 01:30:00
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialities.
2024-05-02 02:00:00
This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
2024-05-02 02:30:00
Guy Fieri cruises the States to check out some far-East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. Later, a family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
2024-05-02 03:00:00
Ship Inn in Exton, PA, is sinking under the owner Michael's overbearing management style and $895,000 of debt. Robert Irvine has to overcome Michael's resistance to change and repair his fractured relationships in order to right the Ship Inn.
2024-05-02 04:00:00
It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favourite guilty pleasure dishes.
2024-05-02 04:30:00
Season two kid chefs Jane Haviland and Matthew Merril drop by for lunch and Valerie does not disappoint. She surprises them with chocolate cupcakes for dessert and the kids decorate them with treats sent by Duff Goldman.
2024-05-02 05:00:00
Shopping from home.
2024-05-02 05:30:00
Shopping from home.
2024-05-02 06:00:00
Shopping from home.
2024-05-02 06:30:00
Shopping from home.
2024-05-02 07:00:00
Shopping from home.
2024-05-02 07:30:00
Shopping from home.
2024-05-02 08:00:00
Raisin bread in a can; crockpot chocolate candy and peanut brittle.
2024-05-02 08:30:00
Candied apples; chicken tortilla soup; pumpkin roll.
2024-05-02 09:00:00
Ree works on great new ideas for cooking low carb! She prepares grilled pork tenderloin with baby bok choy, cauliflower pizza crust and spicy pizza sauce, roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli.
2024-05-02 09:30:00
It's Ree Drummond's birthday and she's celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
2024-05-02 10:00:00
Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.
2024-05-02 10:30:00
It is mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2024-05-02 11:00:00
James Martin hits the East Coast with a visit to the historic city of Boston. Starting with a shopping spree in the public market ahead of cooking with local ingredients. He also visits an innovative restaurant where cocktails are often inhaled rather than drunk and has some baked goods supplied by Joanne Chang, the Harvard graduate who has made a name for herself with a string of successful bakeries around the city.
2024-05-02 12:00:00
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he needs to choose animals that will provide him with the best possible meat. He heads to North Yorkshire to meet the rare Mangalitza pigs, who are famed for their deep flavour and fun personalities.
2024-05-02 12:30:00
Building on the success of `Jamie's 30 Minute Meals', this new series of 40 programmes squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
2024-05-02 13:00:00
John moves on to Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork.
2024-05-02 13:30:00
John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he's ever tasted.
2024-05-02 14:00:00
This time the judges set challenges inspired by the roaring twenties, including a slapstick Signature and a tiered Showstopper offering a twist on their favourite tipple.
2024-05-02 15:30:00
The cake layers stack up in an elegant and challenging bake for Dessert Week. There's also a spherical celebration cake and a Technical where success lies in precise decoration.
2024-05-02 17:00:00
Dave and Si are back in West Yorkshire cooking up a storm with the Slaithwaite ladies - proving that with passion, commitment and drive it is possible to reinvent `Meals on Wheels' and give it a real future. Later, the Bikers head back to Elmbridge to find out if all their hard work there has paid off and HRH the Duchess of Cornwall comes to see the work they have been doing and show her support.
2024-05-02 18:00:00
Ree works on great new ideas for cooking low carb! She prepares grilled pork tenderloin with baby bok choy, cauliflower pizza crust and spicy pizza sauce, roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli.
2024-05-02 18:30:00
It's Ree Drummond's birthday and she's celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
2024-05-02 19:00:00
Kardea Brown makes a fancy light lunch for her friend Nancy Fuller. The menu includes an assortment of Southern Tea Sandwiches, a Lowcountry Charcuterie Board featuring Buffalo Blue Pimiento Cheese and Key Lime Pie Tartlets.
2024-05-02 19:30:00
Kardea Brown invites her brothers and their kids over for the big game. The tailgating menu includes Surf and Turf Cheesesteaks, grilled Bratwursts with Caramelized Onions on Pretzel Buns and a Grilled S'mores Skillet for dessert.
2024-05-02 20:00:00
James Martin hits the East Coast with a visit to the historic city of Boston. Starting with a shopping spree in the public market ahead of cooking with local ingredients. He also visits an innovative restaurant where cocktails are often inhaled rather than drunk and has some baked goods supplied by Joanne Chang, the Harvard graduate who has made a name for herself with a string of successful bakeries around the city.
2024-05-02 21:00:00
Six new teams make tarte chiboust vallée d'Auge and rice puddings, before reinventing the Key lime pie, complete with breathtaking towering edible sculptures, for their showpiece.
2024-05-02 22:00:00
John moves on to Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork.
2024-05-02 22:30:00
John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he's ever tasted.
2024-05-02 23:00:00
Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.
2024-05-02 23:30:00
Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.
2024-05-03 00:00:00
Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
2024-05-03 00:30:00
Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavours and an off-the-grid restaurant he must pass icebergs to find.
2024-05-03 01:00:00
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.
2024-05-03 01:30:00
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
2024-05-03 02:00:00
Guy Fieri hits the road for an off-the-chain culinary journey. On the big island, a Filipino-Hawaiian mash-up is famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
2024-05-03 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-03 03:00:00
The married owners of On The Bayou in Milwaukee can't stop fighting, and it's destroying their restaurant and relationship, leaving them with debt and resentment. Robert Irvine must help them redefine their roles and rekindle their relationship.
2024-05-03 04:00:00
Valerie's good friend, chef Alex Guarnaschelli, stops by to visit from New York, so Valerie brings the experience of Little Italy home by preparing some of her favourite classic Italian dishes.
2024-05-03 04:30:00
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family. She prepares an all-grilled menu with salmon burgers, avocado and grilled corn salad with goddess dressing and more.
2024-05-03 05:00:00
Shopping from home.
2024-05-03 05:30:00
Shopping from home.
2024-05-03 06:00:00
Shopping from home.
2024-05-03 06:30:00
Shopping from home.
2024-05-03 07:00:00
Shopping from home.
2024-05-03 07:30:00
Shopping from home.
2024-05-03 08:00:00
Roast beef with gravy; Tom Cruise green beans; spoon rolls; cocoa cake.
2024-05-03 08:30:00
Catfish; cornmeal hushpuppies; home-style french fries; fourth of July coleslaw; peach cobbler.
2024-05-03 09:00:00
It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.
2024-05-03 09:30:00
It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.
2024-05-03 10:00:00
Building on the success of `Jamie's 30 Minute Meals', this new series of 40 programmes squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
2024-05-03 10:30:00
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
2024-05-03 11:00:00
James is in Salem on the East Coast of the USA. This town was made famous by the witch trials of 1692, and things get spooky as James is visiting on the approach to Hallo'ween! We hear from Salem's official witch Laurie Cabot. Meanwhile, James meets a love clairvoyant and her dogs! Salem isn't just about witchcraft, James visits a unique spice shop and picks up some spices to cook with.
2024-05-03 12:00:00
Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.
2024-05-03 12:30:00
Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.
2024-05-03 13:00:00
With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.
2024-05-03 13:30:00
John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.
2024-05-03 14:00:00
It's Festival Week as the bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake.
2024-05-03 15:30:00
The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper.
2024-05-03 17:00:00
The Hairy Bikers are back on the road, revisiting Britain's meals on wheels service. They catch-up with long-standing volunteer Grace and are helped in their deliveries by HRH the Duchess of Cornwall, an eager supporter of the scheme.
2024-05-03 18:00:00
It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.
2024-05-03 18:30:00
It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.
2024-05-03 19:00:00
Kardea Brown invites her best girlfriends over to enjoy a chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon; Super Decadent Mac and Cheese in a cream garlic sauce and Cherry Jam Devil's Food Cake for dessert.
2024-05-03 19:30:00
Kardea Brown makes some comfort classics for her friends, including Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes. For dessert, she bakes Espresso Brownies with a Mocha Ganache that will keep the party warm and cosy.
2024-05-03 20:00:00
James is in Salem on the East Coast of the USA. This town was made famous by the witch trials of 1692, and things get spooky as James is visiting on the approach to Hallo'ween! We hear from Salem's official witch Laurie Cabot. Meanwhile, James meets a love clairvoyant and her dogs! Salem isn't just about witchcraft, James visits a unique spice shop and picks up some spices to cook with.
2024-05-03 21:00:00
The five remaining teams in this heat make layered vegetable cake slices and tomato shaped desserts, before creating an allotment-themed pièce montée made from 160 choux buns.
2024-05-03 22:00:00
With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.
2024-05-03 22:30:00
John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.
2024-05-03 23:00:00
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
2024-05-04 00:00:00
The Hairy Bikers are back on the road, revisiting Britain's meals on wheels service. They catch-up with long-standing volunteer Grace and are helped in their deliveries by HRH the Duchess of Cornwall, an eager supporter of the scheme.
2024-05-04 01:00:00
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
2024-05-04 01:30:00
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla. is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
2024-05-04 02:00:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-04 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-04 03:00:00
Robert Irvine travels to Milwaukee, where owner Abel runs Mexican Village, a Tex-Mex restaurant that's drowning in debt and destroying his relationship with his children; Robert helps Abel make some hard choices to save his restaurant and his family.
2024-05-04 04:00:00
It's poker night at Valerie and Tom's house and their friends Michael Burger, Duff Goldman and Jenny Johnson come over ready to play. Valerie's menu includes southwestern egg rolls, teriyaki rumaki, and apple-ham cheddar sliders.
2024-05-04 04:30:00
For their birthdays this year, Valerie is surprising her girlfriends with a home-cooked meal. The menu includes mixed baby greens with polenta croutons, peppered beef tenderloin with horseradish panna cotta and a blueberry tart.
2024-05-04 05:00:00
Shopping from home.
2024-05-04 05:30:00
Shopping from home.
2024-05-04 06:00:00
Shopping from home.
2024-05-04 06:30:00
Shopping from home.
2024-05-04 07:00:00
Shopping from home.
2024-05-04 07:30:00
Shopping from home.
2024-05-04 08:00:00
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
2024-05-04 08:30:00
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
2024-05-04 09:00:00
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
2024-05-04 09:30:00
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.
2024-05-04 10:00:00
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out aubergine parm one pot pasta.
2024-05-04 10:30:00
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
2024-05-04 11:00:00
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
2024-05-04 11:30:00
Ree Drummond celebrates autumn with seasonal favourites like a Fall Salad with Spicy Brittle, Very Veggie Soup and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
2024-05-04 12:00:00
Ree Drummond makes sweet treats, starting with a Puff Pastry Braid filled with nuts and chocolate spread. She also makes 4-Berry Chimichangas, Cake Mix Bars packed with candies and mint-flavored Icebox Sandwiches.
2024-05-04 12:30:00
Ree Drummond's feast for toast lovers starts with Chicken Pot Pie Toast, which has a creamy filling served on crispy brioche; French Onion Grilled Cheese, Mixed Mushroom Toast with Whipped Ricotta and Cinnamon S'mores Toast for dessert.
2024-05-04 13:00:00
Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches followed by a make-ahead Spaghetti Pizza Pie and Garlic and Herb Mozzarella Sticks. For dessert, she makes No Churn Spumoni.
2024-05-04 13:30:00
Ree Drummond makes portable dishes for holiday potlucks and parties. There's Caramelized Onion and White Cheddar Mac, Pumpkin Scones with Coffee Glaze, a festive Gooey Brie Crescent Wreath and Spicy Parmesan Brussels Sprouts.
2024-05-04 14:00:00
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he needs to choose animals that will provide him with the best possible meat. He heads to North Yorkshire to meet the rare Mangalitza pigs, who are famed for their deep flavour and fun personalities.
2024-05-04 14:30:00
Building on the success of `Jamie's 30 Minute Meals', this new series of 40 programmes squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
2024-05-04 15:00:00
James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.
2024-05-04 15:30:00
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.
2024-05-04 16:00:00
James is joined by French chef Daniel Galmiche as they head for the outdoors for a shooting competition. Daniel makes coq au vin with James countering with beef wellington. Then, it's pumpkin soup.
2024-05-04 16:30:00
All aboard for a culinary cruise. A day trip on a fishing boat turns up some delicious surprises for James and friends with lobster and mackerel coming over the side.
2024-05-04 17:00:00
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
2024-05-04 18:00:00
She shares her favourite weekend recipes, including Greek lamb with pasta, an alternative Sunday roast, and a clementine cake.
2024-05-04 18:30:00
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.
2024-05-04 19:00:00
This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.
2024-05-04 19:30:00
Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.
2024-05-04 20:00:00
In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.
2024-05-04 20:30:00
Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.
2024-05-04 21:00:00
A visit to East Anglia and the Midlands, where he comes across a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, speciality pork pies and the champion of British cheeses, Stilton.
2024-05-04 21:30:00
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
2024-05-04 22:00:00
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava. On the road, Nadiya joins the team at Tate and Lyle on the River Thames.
2024-05-04 22:30:00
Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
2024-05-04 23:00:00
Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.
2024-05-04 23:30:00
Adam is in Portland, where is going to sample an elegant lobster roll sandwich. Later on, he is given the challenge of eating his way through a seven-pound seafood bounty in one hour.
2024-05-05 00:00:00
Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later on, he takes on the challenge of eating five burger patties topped with American cheese and tortilla chips.
2024-05-05 00:30:00
Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge.
2024-05-05 01:00:00
Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries.
2024-05-05 01:30:00
In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce.
2024-05-05 02:00:00
Joe, owner of Harvey's Steakhouse in Huntington Beach, CA, noticed a decline in his restaurant's older customers. Mystery Diners Destiney and Hal find out the staff is hosting unauthorised events to bring in younger patrons.
2024-05-05 02:30:00
Rick, the owner of Weiland Brewery in Los Angeles, contacts Charles after noticing discrepancies in his beer supply. Brianna and Jamie discover a large scale bootlegging operation is taking place right under the owner's nose.
2024-05-05 03:00:00
Charles asks Eliot and Domenica to enrol as students at The Real Food Academy in Miami Shores, Florida. The Mystery Diners soon discover the classroom is being used for personal business by the instructors.
2024-05-05 03:30:00
Fearing their award-winning burger recipe is being given away, the owners of the Latin House in Miami contact Charles. He sends in Jamie and Estefanie to find out if there are any moles inside their warehouse.
2024-05-05 04:00:00
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out aubergine parm one pot pasta.
2024-05-05 04:30:00
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
2024-05-05 05:00:00
Shopping from home.
2024-05-05 05:30:00
Shopping from home.
2024-05-05 06:00:00
Shopping from home.
2024-05-05 06:30:00
Shopping from home.
2024-05-05 07:00:00
Shopping from home.
2024-05-05 07:30:00
Shopping from home.
2024-05-05 08:00:00
Guy Fieri revisits an old favourite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.
2024-05-05 08:30:00
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.
2024-05-05 09:00:00
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
2024-05-05 09:30:00
Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
2024-05-05 10:00:00
-.
2024-05-05 10:30:00
-.
2024-05-05 11:00:00
-.
2024-05-05 11:30:00
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
2024-05-05 12:00:00
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
2024-05-05 12:30:00
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
2024-05-05 13:00:00
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
2024-05-05 13:30:00
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
2024-05-05 14:00:00
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava. On the road, Nadiya joins the team at Tate and Lyle on the River Thames.
2024-05-05 14:30:00
-.
2024-05-05 15:00:00
Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with vegetables and mint sauce, with a vodka and vanilla blancmange for dessert.
2024-05-05 15:30:00
James Martin prepares some lovely winter dishes in his own kitchen that will warm the cockles of your heart. How about a warming pea and ham soup followed by a grand old English delicacy - he turns a pig's head into brawn. Leave room for your afters - apple pie with a vanilla custard.
2024-05-05 16:00:00
James takes his inspiration from the Saturday farmers' market in Richmond, North Yorkshire, and cooks beef stew with mashed potatoes, and raspberry and white chocolate sherry trifle.
2024-05-05 16:30:00
In Whitby, James visits the fish auction with a local fish merchant and cooks cod with mango chutney and bean sprout salad, and Thai crab risotto.
2024-05-05 17:00:00
The search is on to crown Britain's `Best Amateur Baker'.
2024-05-05 18:00:00
The search is on to crown Britain's `Best Amateur Baker'.
2024-05-05 19:00:00
The search is on to crown Britain's `Best Amateur Baker'.
2024-05-05 20:00:00
The search is on to crown Britain's `Best Amateur Baker'.
2024-05-05 21:00:00
The search is on to crown Britain's `Best Amateur Baker'.
2024-05-05 22:00:00
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he needs to choose animals that will provide him with the best possible meat. He heads to North Yorkshire to meet the rare Mangalitza pigs, who are famed for their deep flavour and fun personalities.
2024-05-05 22:30:00
Building on the success of `Jamie's 30 Minute Meals', this new series of 40 programmes squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
2024-05-05 23:00:00
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke, and chocolate lime cheesecake - no, really, people have eaten these things!
2024-05-05 23:30:00
In this programme, she introduces her `temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
2024-05-06 00:00:00
Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
2024-05-06 00:30:00
Four new DDD chefs must make a hot sandwich without a key ingredient; dice determine which ingredients the chefs can use to make a seafood special; Guy Fieri helps the last two decide what regional take on a pork dinner they will prepare.
2024-05-06 01:30:00
Four new DDD chefs compete; dinner made with apple pie ingredients; sliders made with ingredients chosen by shuffleboard pucks; Guy Fieri uses a map of the USA to decide which regional version of a fried entrée the last two chefs must prepare.
2024-05-06 02:30:00
Casey travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple, a one-of-a-kind spicy popcorn, and frozen hot chocolate challenge in nearby Santa Claus.
2024-05-06 03:00:00
Casey visits St, Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
2024-05-06 03:30:00
Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 6 kg bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
2024-05-06 04:00:00
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke, and chocolate lime cheesecake - no, really, people have eaten these things!
2024-05-06 04:30:00
In this programme, she introduces her `temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
2024-05-06 05:00:00
Shopping from home.
2024-05-06 05:30:00
Shopping from home.
2024-05-06 06:00:00
Shopping from home.
2024-05-06 06:30:00
Shopping from home.
2024-05-06 07:00:00
Shopping from home.
2024-05-06 07:30:00
Shopping from home.
2024-05-06 08:00:00
Roasted turkey with a cranberry-orange relish; cornbread dressing; sweet potato souffle.
2024-05-06 08:30:00
Blueberry pancakes; Garth's breakfast bowl; apple dumplings.
2024-05-06 09:00:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 09:30:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 10:00:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 10:30:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 11:00:00
Chef Sophie Grigson shares her new world in beautiful Puglia. She makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.
2024-05-06 11:30:00
Chef Sophie Grigson shares her new world in beautiful Puglia. She harvests fruit from the orchard to make delicious recipes, makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.
2024-05-06 12:00:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 12:30:00
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, joining along with Sophie in her new, authentic Italian life.
2024-05-06 13:00:00
Comic Relief takes over the `Great British Bake Off' tent. The rules have been relaxed so a host of well known personalities can lay their baking skills bare in the name of Comic Relief. Jo Brand, Stephen K Amos and comedy duo Watson and Oliver are the first four to arrive in the tent.
2024-05-06 14:00:00
Warwick Davis, Duncan Banantyne, Simon Reeve and Andy Akinwolere try their hand at signature iced biscuits and attempt pastry for the first time. One of them will also bake the smallest cake ever seen on `Bake Off'.
2024-05-06 15:00:00
Olympian Ellie Simmonds battles it out with Kirsty Wark, Julia Bradbury and Bob Mortimer over signature scones, technically tricky chocolate eclairs and a show stopping novelty cake. Who will impress the judges enough to claim tonight's title of Comic Relief star baker?
2024-05-06 16:00:00
Claudia Winkleman, Ed Byrne, Martha Kearney and Olympian Helen Glover try to impress the judges in the last round. Attempting to prove that they've got what it takes to claim the title of Comic Relief star baker, they attempt signature chocolate biscuits, get to grips with a family size lemon meringue pie and try to celebrate Comic Relief's 25th anniversary with a showstopping birthday cake.
2024-05-06 17:00:00
Joanna Lumley, Jennifer Saunders, Lulu, and Dame Edna Everage enter the Bake Off tent to take on three challenges set by Mary and Paul.
2024-05-06 18:00:00
Gok Wan, Jonathon Ross, Zoe Sugg and Abbey Clancy enter the Bake Off tent to take on three challenges set by Mary and Paul.
2024-05-06 19:00:00
David Mitchell, Michael Sheen, Jameela Jamil and Sarah Brown enter the Bake Off tent and attempt to impress Mary and Paul with their baking prowess.
2024-05-06 20:00:00
Victoria Wood, Alexa Chung, Chris Moyles and Kayvan Novak enter the Bake Off tent, where they face some tricky challenges from Mary and Paul.
2024-05-06 21:00:00
The four remaining teams in this heat face chocolate week and a secret challenge, before making skyline-inspired towering chocolate showpieces and geometric chocolate tarts.
2024-05-06 22:00:00
John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad.
2024-05-06 22:30:00
Take a look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food.
2024-05-06 23:00:00
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
2024-05-06 23:30:00
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
2024-05-07 00:00:00
The Hairy Bikers revisit Slaithwaite, where they helped a team of local volunteers start a brand new meals on wheels from scratch. They want to know if the group has managed to keep the scheme going, but when they arrive they find an empty kitchen.
2024-05-07 01:00:00
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.
2024-05-07 01:30:00
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavour bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
2024-05-07 02:00:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-07 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-07 03:00:00
In Illinois, two brothers are close to losing their French bistro; they blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to accept reality or their fantasy will end in bankruptcy.
2024-05-07 04:00:00
Giada de Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honour, and Jade has had a hand in the table decor. The menu is perfect for any dad's appetite.
2024-05-07 04:30:00
Giada de Laurentiis makes a Greek meal inspired by her trip to Santorini, and invites a few friends for a Greek feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a dessert with olive oil muffins.
2024-05-07 05:00:00
Shopping from home.
2024-05-07 05:30:00
Shopping from home.
2024-05-07 06:00:00
Shopping from home.
2024-05-07 06:30:00
Shopping from home.
2024-05-07 07:00:00
Shopping from home.
2024-05-07 07:30:00
Shopping from home.
2024-05-07 08:00:00
Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.
2024-05-07 08:30:00
Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.
2024-05-07 09:00:00
Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.
2024-05-07 09:30:00
Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.
2024-05-07 10:00:00
Jamie makes crispy Camembert parcels, Autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
2024-05-07 10:30:00
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
2024-05-07 11:00:00
The East Coast stretch of James' adventure takes him to the Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven to cook for the farmers using seasonal local produce.
2024-05-07 12:00:00
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
2024-05-07 12:30:00
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
2024-05-07 13:00:00
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
2024-05-07 14:00:00
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper.
2024-05-07 15:30:00
The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills. Who will be crowned 2019's Bake Off champion?
2024-05-07 17:00:00
In small town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as `muffler men'. Dave and Si then enjoy a championship winning apple pie and learn how Route 66 entered American folklore by connecting small town America from east to west and enabling it to prosper.
2024-05-07 18:00:00
Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.
2024-05-07 18:30:00
Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.
2024-05-07 19:00:00
Kardea Brown treats her friend to some Southern home cooking. The meal includes Lemon and Garlic Baked Chicken, Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea makes Upside Down Peach Cornbread Cake.
2024-05-07 19:30:00
Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House. The dinner features Fried Cornmeal Crusted Catfish and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.
2024-05-07 20:00:00
The East Coast stretch of James' adventure takes him to the Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven to cook for the farmers using seasonal local produce.
2024-05-07 21:00:00
-.
2024-05-07 22:00:00
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
2024-05-07 23:00:00
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
2024-05-07 23:30:00
-.
2024-05-08 00:00:00
In small town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as `muffler men'. Dave and Si then enjoy a championship winning apple pie and learn how Route 66 entered American folklore by connecting small town America from east to west and enabling it to prosper.
2024-05-08 01:00:00
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, SD, where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, ND, a bakery cafe is scratch-making sticky pecan rolls and a savoury French pastry dish.
2024-05-08 01:30:00
Guy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorehead, MN.
2024-05-08 02:00:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-08 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-08 03:00:00
Expat Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas; Robert Irvine tries to help his fellow countryman realise he can turn around 15 years of failure.
2024-05-08 04:00:00
Valerie creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife. On the menu are panzanella, corn and cauliflower with Bourbon-infused butter, branzino with gremolata and butter-infused bourbon manhattans.
2024-05-08 04:30:00
Valerie kicks off the New Year with a vegetable and egg white breakfast fajita. After a hike with actress Mackenzie Phillips, they prepare a tasty grilled chicken salad. For dinner, it's chicken veggie soup and mini pear compote.
2024-05-08 05:00:00
Shopping from home.
2024-05-08 05:30:00
Shopping from home.
2024-05-08 06:00:00
Shopping from home.
2024-05-08 06:30:00
Shopping from home.
2024-05-08 07:00:00
Shopping from home.
2024-05-08 07:30:00
Shopping from home.
2024-05-08 08:00:00
Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.
2024-05-08 08:30:00
Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.
2024-05-08 09:00:00
Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.
2024-05-08 09:30:00
While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.
2024-05-08 10:00:00
Jamie makes his best fish baps, mushy peas and tartare sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
2024-05-08 10:30:00
Jamie cooks lamb lollipops, curry sauce, rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
2024-05-08 11:00:00
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
2024-05-08 12:00:00
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
2024-05-08 12:30:00
-.
2024-05-08 13:00:00
In Greystones, John learns how to make a vegan `cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
2024-05-08 14:00:00
Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.
2024-05-08 15:00:00
Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.
2024-05-08 16:00:00
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
2024-05-08 17:00:00
On the second leg of their Route 66 adventure, Dave Myers and Si King set out to discover what lies beneath the legend of this iconic road, a journey which takes them through three states. The bikers also visit a roadside museum described as a love letter to Route 66. The current owner, like her father before her, is passionate about keeping the magic of the fabled road alive.
2024-05-08 18:00:00
Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.
2024-05-08 18:30:00
While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.
2024-05-08 19:00:00
Kardea Brown sets up carnival games and delicious fair food in the backyard. She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.
2024-05-08 19:30:00
Kardea Brown cooks up a fresh veggie and herb-inspired meal that includes Veggie Soul Rolls stuffed with collard greens, carrots, cabbage and rice. Plus, Kardea grills Lamb Chops with a Mint Pesto and makes a no-bake Carolina Mud Pie.
2024-05-08 20:00:00
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
2024-05-08 21:00:00
-.
2024-05-08 22:00:00
In Greystones, John learns how to make a vegan `cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
2024-05-08 23:00:00
Setting out to bring in new livestock, expand the range of produce in his kitchen garden and get some insider tips on veg growing, Marcus heads to one of his old stomping grounds, Gravetye Manor.
2024-05-08 23:30:00
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
2024-05-09 00:00:00
On the second leg of their Route 66 adventure, Dave Myers and Si King set out to discover what lies beneath the legend of this iconic road, a journey which takes them through three states. The bikers also visit a roadside museum described as a love letter to Route 66. The current owner, like her father before her, is passionate about keeping the magic of the fabled road alive.
2024-05-09 01:00:00
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialities at a super funky food truck, a food-and-music jamfest featuring Cuban favourites and a local hot spot servin' up comfort with meatball subs.
2024-05-09 01:30:00
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; A pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot puttin' their own spin on pies in Fargo, N.D.
2024-05-09 02:00:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-09 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-09 03:00:00
Chef Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, the environment in the restaurant is toxic, and the couple's relationship is in dire straits, too.
2024-05-09 04:00:00
Valerie's husband Tom completes a long list of chores and she rewards him with his favourite foods. The menu includes eggs benedict, prosciutto bruschetta, spicy coconut shrimp soup, and a butterscotch Italian love cake.
2024-05-09 04:30:00
Valerie prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu there's cucumber salad, slow-cooked red beans and rice with homemade crackers, and frosted brownies.
2024-05-09 05:00:00
Shopping from home.
2024-05-09 05:30:00
Shopping from home.
2024-05-09 06:00:00
Shopping from home.
2024-05-09 06:30:00
Shopping from home.
2024-05-09 07:00:00
Shopping from home.
2024-05-09 07:30:00
Shopping from home.
2024-05-09 08:00:00
Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together; black bean lasagna, Thai salad, Miss Mickey's peanut butter balls and lemonade.
2024-05-09 08:30:00
Corn flake chicken, winter veggie soup, Greek salad, Betty's apple ambrosia.
2024-05-09 09:00:00
Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.
2024-05-09 09:30:00
Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team.
2024-05-09 10:00:00
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
2024-05-09 10:30:00
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
2024-05-09 11:00:00
James ends his epic coast-to-coast exploration of America with a visit to one of his all-time favourite foodie hotspots - New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of New York's famous piers.
2024-05-09 12:00:00
Setting out to bring in new livestock, expand the range of produce in his kitchen garden and get some insider tips on veg growing, Marcus heads to one of his old stomping grounds, Gravetye Manor.
2024-05-09 12:30:00
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
2024-05-09 13:00:00
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares.
2024-05-09 14:00:00
It is week three of the competition and the six remaining bakers are making bread in Kent. In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood.
2024-05-09 15:00:00
It's week four and the remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic - the pudding.
2024-05-09 16:00:00
James ends his epic coast-to-coast exploration of America with a visit to one of his all-time favourite foodie hotspots - New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of New York's famous piers.
2024-05-09 17:00:00
Dave and Si are on the trail of Oklahoma's famous beef. In Oklahoma City a classic T Bone steak is followed by a visit to the city's Vietnamese community, to knock up Vietnam's beefy national dish: Pho.
2024-05-09 18:00:00
Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.
2024-05-09 18:30:00
Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team.
2024-05-09 19:00:00
The competitors work with wild game in every basket; a crispy Korean snack food is a creepy-crawly shocker; the judges chomp down on alligator entrées.
2024-05-09 19:30:00
One thing Kardea Brown absolutely loves about game day is the food! She invites a few of her friends over for a pregame with Oven Roasted Carolina BBQ Chicken Wings, Turkey Sliders with Onion Jam and Crunchy Peanut and Pistachio Caramel Popcorn.
2024-05-09 20:00:00
James ends his epic coast-to-coast exploration of America with a visit to one of his all-time favourite foodie hotspots - New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of New York's famous piers.
2024-05-09 21:00:00
-.
2024-05-09 22:00:00
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares.
2024-05-09 23:00:00
Hugh Fearnley-Whittingstall sets out his belief that the way to be able to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. He's off to a butcher for ox liver. Devilled in a hot and spicy sauce it proves to be a real winner. Hugh takes his passion for cheap, cheerful and hearty stews to a local five-aside team, where he suffers footballing failure.
2024-05-10 00:00:00
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
2024-05-10 00:30:00
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
2024-05-10 01:00:00
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
2024-05-10 01:30:00
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
2024-05-10 02:00:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-10 02:30:00
Guy Fieri visits America's most interesting and unique restaurants.
2024-05-10 03:00:00
Chef Robert Irvine travels to San Diego to save German restaurant Kaiserhof. The owner is afraid to make changes for fear of disturbing his late father's original design; Robert has to flex serious muscle to drag this restaurant into the present.
2024-05-10 04:00:00
Valerie and Tom create a Sunday meal for friends with food already in their fridge or pantry. The menu includes pot roast with veggies and potatoes, green beans with shallots, stuffed mushrooms and an apricot clafouti for dessert.
2024-05-10 04:30:00
Valerie invites her family and friends over to watch the game, so she's making Italian beef sandwiches with a giardiniera aioli and an Italian-style fennel coleslaw. For dessert, she makes salted caramel chocolate chip cookies.
2024-05-10 05:00:00
Shopping from home.
2024-05-10 05:30:00
Shopping from home.
2024-05-10 06:00:00
Shopping from home.
2024-05-10 06:30:00
Shopping from home.
2024-05-10 07:00:00
Shopping from home.
2024-05-10 07:30:00
Shopping from home.
2024-05-10 08:00:00
Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion.
2024-05-10 08:30:00
-.
2024-05-10 09:00:00
Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!
2024-05-10 09:30:00
Ree makes four of her favourite recipes lighter and healthier in 16 minutes. Try her lighter chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach.
2024-05-10 10:00:00
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
2024-05-10 10:30:00
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
2024-05-10 11:00:00
James Martin's great American cake adventure starts in Virginia, with a classic apple pie. He also discovers the New Orleans King Cake in a southern bakery.
2024-05-10 11:30:00
James explores the U.S. obsession with cupcakes and samples Maryland's state dessert.
2024-05-10 12:00:00
Hugh Fearnley-Whittingstall sets out his belief that the way to be able to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. He's off to a butcher for ox liver. Devilled in a hot and spicy sauce it proves to be a real winner. Hugh takes his passion for cheap, cheerful and hearty stews to a local five-aside team, where he suffers footballing failure.
2024-05-10 13:00:00
Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
2024-05-10 14:00:00
It's the penultimate round and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapes, and take a crash-course in crimping for this week's surprise bake.
2024-05-10 15:00:00
It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.
2024-05-10 16:00:00
James Martin's great American cake adventure starts in Virginia, with a classic apple pie. He also discovers the New Orleans King Cake in a southern bakery.
2024-05-10 16:30:00
James explores the U.S. obsession with cupcakes and samples Maryland's state dessert.
2024-05-10 17:00:00
Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.
2024-05-10 18:00:00
Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!
2024-05-10 18:30:00
Ree makes four of her favourite recipes lighter and healthier in 16 minutes. Try her lighter chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach.
2024-05-10 19:00:00
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes. She makes Deviled Crabs in the shell, a Cajun Butter Spatchcock Turkey, Fried Cabbage and Sweet Potato Stuffed Cornbread.
2024-05-10 19:30:00
Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mum -- over for lunch. She makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites and very special PB&J Stuffed Cupcakes.
2024-05-10 20:00:00
James Martin's great American cake adventure starts in Virginia, with a classic apple pie. He also discovers the New Orleans King Cake in a southern bakery.
2024-05-10 20:30:00
James explores the U.S. obsession with cupcakes and samples Maryland's state dessert.
2024-05-10 21:00:00
-.
2024-05-10 22:00:00
Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
2024-05-10 23:00:00
John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.
2024-05-11 00:00:00
Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.
2024-05-11 01:00:00
Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
2024-05-11 01:30:00
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla; Latin-style pork belly and Caribbean oxtails in Houston, Texas.