Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Protein-rich, economical, eco-friendly, and versatile, tofu is a must-adopt ingredient for 2023. Our menu showcases its adaptability with dishes such as Greek salad, orange-glazed tofu, tofu parmigiana submarine sandwich, and oven-baked veggie tacos.

Gerald and Adrien cook honey duck breast and stuffed mushrooms with Joëlle Scoriels.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and sculptor Vinciane Renard talk about nature as a source of inspiration.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The Perche region of Eure-et-Loir Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Protein-rich, economical, eco-friendly, and versatile, tofu is a must-adopt ingredient for 2023. Our menu showcases its adaptability with dishes such as Greek salad, orange-glazed tofu, tofu parmigiana submarine sandwich, and oven-baked veggie tacos.

Gerald and Adrien cook honey duck breast and stuffed mushrooms with Joëlle Scoriels.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and sculptor Vinciane Renard talk about nature as a source of inspiration.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The Perche region of Eure-et-Loir Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Protein-rich, economical, eco-friendly, and versatile, tofu is a must-adopt ingredient for 2023. Our menu showcases its adaptability with dishes such as Greek salad, orange-glazed tofu, tofu parmigiana submarine sandwich, and oven-baked veggie tacos.

Gerald and Adrien cook honey duck breast and stuffed mushrooms with Joëlle Scoriels.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and sculptor Vinciane Renard talk about nature as a source of inspiration.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The Perche region of Eure-et-Loir Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Leïla Albert hosts Martine Peltre, mayor of Assenoncourt, a small Moselle village. An avid cook, Martine champions homemade dishes using her garden's produce. She shares her recipe for pork terrine with lard-roasted potatoes.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Marie-Antoinette is historically infamous for her administrative failures as a ruler but within the confines of her treasures, she had facilitated an exquisite culture for herself.

On the menu: Menton onion tart and fennel pissaladière. Today's discovery: an urban farm in Fribourg specialising in young vegetable shoots.

The hosts provide quick tips and tricks to grow and maintain one's garden and present opportunities to win numerous prizes.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

The Cluny Museum recounts mediaeval art. Gastronomy on a plate with chef Victor Mercier.

A visit to one of the most beautiful mountain biking sites in Canada: the Bras-du-Nord valley, close to Québec. The quality of its biking trail network and its sustainable tourism model make it a must.

The Augustinian monastery is transformed into a hotel complex where the old and the new co-exist together, and at the Auditorium de Verdun, the new arena blends with the 1938 art deco wing.

Leïla Albert hosts Martine Peltre, mayor of Assenoncourt, a small Moselle village. An avid cook, Martine champions homemade dishes using her garden's produce. She shares her recipe for pork terrine with lard-roasted potatoes.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Marie-Antoinette is historically infamous for her administrative failures as a ruler but within the confines of her treasures, she had facilitated an exquisite culture for herself.

On the menu: Menton onion tart and fennel pissaladière. Today's discovery: an urban farm in Fribourg specialising in young vegetable shoots.

The hosts provide quick tips and tricks to grow and maintain one's garden and present opportunities to win numerous prizes.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

The Cluny Museum recounts mediaeval art. Gastronomy on a plate with chef Victor Mercier.

A visit to one of the most beautiful mountain biking sites in Canada: the Bras-du-Nord valley, close to Québec. The quality of its biking trail network and its sustainable tourism model make it a must.

The Augustinian monastery is transformed into a hotel complex where the old and the new co-exist together, and at the Auditorium de Verdun, the new arena blends with the 1938 art deco wing.

Leïla Albert hosts Martine Peltre, mayor of Assenoncourt, a small Moselle village. An avid cook, Martine champions homemade dishes using her garden's produce. She shares her recipe for pork terrine with lard-roasted potatoes.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Marie-Antoinette is historically infamous for her administrative failures as a ruler but within the confines of her treasures, she had facilitated an exquisite culture for herself.

On the menu: Menton onion tart and fennel pissaladière. Today's discovery: an urban farm in Fribourg specialising in young vegetable shoots.

The hosts provide quick tips and tricks to grow and maintain one's garden and present opportunities to win numerous prizes.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

The Cluny Museum recounts mediaeval art. Gastronomy on a plate with chef Victor Mercier.

A visit to one of the most beautiful mountain biking sites in Canada: the Bras-du-Nord valley, close to Québec. The quality of its biking trail network and its sustainable tourism model make it a must.

The Augustinian monastery is transformed into a hotel complex where the old and the new co-exist together, and at the Auditorium de Verdun, the new arena blends with the 1938 art deco wing.

Leïla Albert hosts Martine Peltre, mayor of Assenoncourt, a small Moselle village. An avid cook, Martine champions homemade dishes using her garden's produce. She shares her recipe for pork terrine with lard-roasted potatoes.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Marie-Antoinette is historically infamous for her administrative failures as a ruler but within the confines of her treasures, she had facilitated an exquisite culture for herself.

On the menu: Menton onion tart and fennel pissaladière. Today's discovery: an urban farm in Fribourg specialising in young vegetable shoots.

The hosts provide quick tips and tricks to grow and maintain one's garden and present opportunities to win numerous prizes.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

The Cluny Museum recounts mediaeval art. Gastronomy on a plate with chef Victor Mercier.

A visit to one of the most beautiful mountain biking sites in Canada: the Bras-du-Nord valley, close to Québec. The quality of its biking trail network and its sustainable tourism model make it a must.

The Augustinian monastery is transformed into a hotel complex where the old and the new co-exist together, and at the Auditorium de Verdun, the new arena blends with the 1938 art deco wing.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Chefs Alessandra Montagne Gomes and Justine Piluso travel across Nouvelle-Aquitaine to learn about the region's delicacies from the locals.

The host travels along the coastlines of the Atlantic Ocean to learn about the maritime world and individuals who make their living from the sea.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Chef Isabelle Deschamps Plante is continuing Ricardo's mission by hosting guests in the same kitchen three days a week to prepare simple, comforting and accessible recipes.

Today, those living in the Canada's northern territories are at the heart of the problems caused by climate change. They can now observe the increasing seasonal imbalance, melting glaciers and thawing tundra as wildlife tries to adapt as best it can.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The term `Notcimik' means `forest, where people come from'. Mélanie visits the Matakan site on Indigenous territory, where Atikamekw guides introduce her to the edible and medicinal heritage of this woodland area.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

David joins 21-year-old Alice on the Omaha beach where the allies landed in Normandy. Partnered by Florent, she embarks the chef on a voyage between history and terroir. On the menu is fillet of bass accompanied by an apple compote and cider.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Annick has left her home kitchen for the chalet, with barbecue pork tenderloin and lentil salad on the menu. Simon Romang joins this week.

Head to Ticino to discover the places, excursions, activities and local produce.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

The impact of the weather on health, nature, history and certain professions.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

The host sheds light on the talented individuals and elite events that are bringing recognition to Belgium and other updates that are making headlines.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

The host travels along the coastlines of the Atlantic Ocean to learn about the maritime world and individuals who make their living from the sea.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Chef Isabelle Deschamps Plante is continuing Ricardo's mission by hosting guests in the same kitchen three days a week to prepare simple, comforting and accessible recipes.

Today, those living in the Canada's northern territories are at the heart of the problems caused by climate change. They can now observe the increasing seasonal imbalance, melting glaciers and thawing tundra as wildlife tries to adapt as best it can.

The impact of the weather on health, nature, history and certain professions.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

The Claveau-Audet family continue to plant and discover stropharia. And thanks to the weather, the pupils can finally plant some tasty vegetables for their spaghetti sauce.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

Viola Rami explores unique houses across Switzerland and speaks with the owners about the stories behind the residences.

David joins 21-year-old Alice on the Omaha beach where the allies landed in Normandy. Partnered by Florent, she embarks the chef on a voyage between history and terroir. On the menu is fillet of bass accompanied by an apple compote and cider.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The impact of the weather on health, nature, history and certain professions.

Welcome to Liguria, the Italian Riviera. Along a narrow coastline that stretches for three hundred kilometres, hemmed in between mountains on one side and sea on the other, Jérôme heads off on a breathtaking road trip.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

Head to Ticino to discover the places, excursions, activities and local produce.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

Discover the various world cultures that shape Quebec's identity through cuisine and its chefs, accompanied by Hélène Bourgeois.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers.

The host sheds light on the talented individuals and elite events that are bringing recognition to Belgium and other updates that are making headlines.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Chefs Alessandra Montagne Gomes and Justine Piluso travel across Nouvelle-Aquitaine to learn about the region's delicacies from the locals.

The impact of the weather on health, nature, history and certain professions.

The filmmaker showcases France's creative excellence in fashion, crafts and cuisine, celebrating its rich heritage, innovation and timeless flair.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Chef Isabelle Deschamps Plante is continuing Ricardo's mission by hosting guests in the same kitchen three days a week to prepare simple, comforting and accessible recipes.

Today, those living in the Canada's northern territories are at the heart of the problems caused by climate change. They can now observe the increasing seasonal imbalance, melting glaciers and thawing tundra as wildlife tries to adapt as best it can.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The term `Notcimik' means `forest, where people come from'. Mélanie visits the Matakan site on Indigenous territory, where Atikamekw guides introduce her to the edible and medicinal heritage of this woodland area.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

David joins 21-year-old Alice on the Omaha beach where the allies landed in Normandy. Partnered by Florent, she embarks the chef on a voyage between history and terroir. On the menu is fillet of bass accompanied by an apple compote and cider.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

A homeowner looking to renovate her 1920's Montreal house searches for the most modern and sustainable ways to transform her house.

Laurent Guillaume visits the trails, mountains and valleys and follows and meets the people who live there, discovering the unexpected, and sometimes even urban, worlds.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The hosts take on renovation projects of different houses and furnish and decorate them using high-quality materials.

Head to Ticino to discover the places, excursions, activities and local produce.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers.

The impact of the weather on health, nature, history and certain professions.

The filmmaker showcases France's creative excellence in fashion, crafts and cuisine, celebrating its rich heritage, innovation and timeless flair.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Chefs Alessandra Montagne Gomes and Justine Piluso travel across Nouvelle-Aquitaine to learn about the region's delicacies from the locals.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Chef Isabelle Deschamps Plante is continuing Ricardo's mission by hosting guests in the same kitchen three days a week to prepare simple, comforting and accessible recipes.

Today, those living in the Canada's northern territories are at the heart of the problems caused by climate change. They can now observe the increasing seasonal imbalance, melting glaciers and thawing tundra as wildlife tries to adapt as best it can.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The term `Notcimik' means `forest, where people come from'. Mélanie visits the Matakan site on Indigenous territory, where Atikamekw guides introduce her to the edible and medicinal heritage of this woodland area.

The Claveau-Audet family continue to plant and discover stropharia. And thanks to the weather, the pupils can finally plant some tasty vegetables for their spaghetti sauce.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

The impact of the weather on health, nature, history and certain professions.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Laurent Guillaume visits the trails, mountains and valleys and follows and meets the people who live there, discovering the unexpected, and sometimes even urban, worlds.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Head to Ticino to discover the places, excursions, activities and local produce.

The impact of the weather on health, nature, history and certain professions.

The filmmaker showcases France's creative excellence in fashion, crafts and cuisine, celebrating its rich heritage, innovation and timeless flair.

Fashion, craftwork, design, beauty, cuisine, and lifestyle, a round-up of the best moments from `Tendance XXI'.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Carinne Teyssandier visits markets across the Auvergne-Rhône-Alpes region, the starting point for a gourmet tour to discover local specialities. She meets stockbreeders, producers and skilled workers.

The impact of the weather on health, nature, history and certain professions.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Chefs Alessandra Montagne Gomes and Justine Piluso travel across Nouvelle-Aquitaine to learn about the region's delicacies from the locals.

The host travels along the coastlines of the Atlantic Ocean to learn about the maritime world and individuals who make their living from the sea.

The impact of the weather on health, nature, history and certain professions.

Going on an adventure off the beaten track to discover new landscapes and experiences, allowing viewers to connect with their inner explorer.

The host presents the latest and the most relevant social, political and economic updates from various regions of France.

Chef Isabelle Deschamps Plante is continuing Ricardo's mission by hosting guests in the same kitchen three days a week to prepare simple, comforting and accessible recipes.

Today, those living in the Canada's northern territories are at the heart of the problems caused by climate change. They can now observe the increasing seasonal imbalance, melting glaciers and thawing tundra as wildlife tries to adapt as best it can.

The impact of the weather on health, nature, history and certain professions.

Leïla Albert interviews Monique Haltebourg, a retired cook with a passion for cooking and a social media star with ten thousand followers. She concocts a typical Mulhouse speciality, the famous fleischschnacka.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

The filmmaker sheds light on the historical palace of Fontainebleau, located southeast of Paris and one of the designated sites on the UNESCO World Heritage list.

Annick Jeanmairet takes us on an Asian trip with a Japanese-inspired menu, featuring winter vegetable sushi, and beef sashimi with honey and black sesame. Today's discovery is a 100% Swiss, homemade soy sauce.

Anaëlle Théry is a former nursery woman turned specialist in syntropic agriculture. Duckweed. The Paris Zoological Park. Don't panic: back with Philippe.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier visits, he also offers legal, practical, technical, energy and aesthetic advice, as well as the all-important DIY tricks.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Alexis and Antoine enjoy a huge playground: the Canadian tundra of the Yukon. Whitehorse and the surrounding area is surrounded by an extensive trail system with over 700 kilometers of trails.

The new owner of a former private hospital is proud to belong to the line of matriarchs who brought it to life. Isabelle Paradis's two-hundred-year-old house gives her the chance to put her knowledge into practice.

Guy Martin, a Michelin-starred chef who hails from France, introduces food products that are significant in French cooking and provides the recipes so they can be created at home.

Leïla Albert interviews Monique Haltebourg, a retired cook with a passion for cooking and a social media star with ten thousand followers. She concocts a typical Mulhouse speciality, the famous fleischschnacka.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

The filmmaker sheds light on the historical palace of Fontainebleau, located southeast of Paris and one of the designated sites on the UNESCO World Heritage list.

Annick Jeanmairet takes us on an Asian trip with a Japanese-inspired menu, featuring winter vegetable sushi, and beef sashimi with honey and black sesame. Today's discovery is a 100% Swiss, homemade soy sauce.

Anaëlle Théry is a former nursery woman turned specialist in syntropic agriculture. Duckweed. The Paris Zoological Park. Don't panic: back with Philippe.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier visits, he also offers legal, practical, technical, energy and aesthetic advice, as well as the all-important DIY tricks.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Alexis and Antoine enjoy a huge playground: the Canadian tundra of the Yukon. Whitehorse and the surrounding area is surrounded by an extensive trail system with over 700 kilometers of trails.

The new owner of a former private hospital is proud to belong to the line of matriarchs who brought it to life. Isabelle Paradis's two-hundred-year-old house gives her the chance to put her knowledge into practice.

Guy Martin, a Michelin-starred chef who hails from France, introduces food products that are significant in French cooking and provides the recipes so they can be created at home.

Leïla Albert interviews Monique Haltebourg, a retired cook with a passion for cooking and a social media star with ten thousand followers. She concocts a typical Mulhouse speciality, the famous fleischschnacka.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

The filmmaker sheds light on the historical palace of Fontainebleau, located southeast of Paris and one of the designated sites on the UNESCO World Heritage list.

Annick Jeanmairet takes us on an Asian trip with a Japanese-inspired menu, featuring winter vegetable sushi, and beef sashimi with honey and black sesame. Today's discovery is a 100% Swiss, homemade soy sauce.

Anaëlle Théry is a former nursery woman turned specialist in syntropic agriculture. Duckweed. The Paris Zoological Park. Don't panic: back with Philippe.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier visits, he also offers legal, practical, technical, energy and aesthetic advice, as well as the all-important DIY tricks.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Alexis and Antoine enjoy a huge playground: the Canadian tundra of the Yukon. Whitehorse and the surrounding area is surrounded by an extensive trail system with over 700 kilometers of trails.

The new owner of a former private hospital is proud to belong to the line of matriarchs who brought it to life. Isabelle Paradis's two-hundred-year-old house gives her the chance to put her knowledge into practice.

Guy Martin, a Michelin-starred chef who hails from France, introduces food products that are significant in French cooking and provides the recipes so they can be created at home.

Leïla Albert interviews Monique Haltebourg, a retired cook with a passion for cooking and a social media star with ten thousand followers. She concocts a typical Mulhouse speciality, the famous fleischschnacka.

The presenter André Manoukian visits the most beautiful castles of the Centre-Val-de-Loire region. Large or small, very old or fairly modern, famous or unknown, each of these highlights in French heritage tells its own stories.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

The filmmaker sheds light on the historical palace of Fontainebleau, located southeast of Paris and one of the designated sites on the UNESCO World Heritage list.

Annick Jeanmairet takes us on an Asian trip with a Japanese-inspired menu, featuring winter vegetable sushi, and beef sashimi with honey and black sesame. Today's discovery is a 100% Swiss, homemade soy sauce.

Anaëlle Théry is a former nursery woman turned specialist in syntropic agriculture. Duckweed. The Paris Zoological Park. Don't panic: back with Philippe.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier visits, he also offers legal, practical, technical, energy and aesthetic advice, as well as the all-important DIY tricks.

Passionate about French chic, ambassadress, Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living, exploring its young creators, its chic and trendy places.

Alexis and Antoine enjoy a huge playground: the Canadian tundra of the Yukon. Whitehorse and the surrounding area is surrounded by an extensive trail system with over 700 kilometers of trails.

The new owner of a former private hospital is proud to belong to the line of matriarchs who brought it to life. Isabelle Paradis's two-hundred-year-old house gives her the chance to put her knowledge into practice.

Guy Martin, a Michelin-starred chef who hails from France, introduces food products that are significant in French cooking and provides the recipes so they can be created at home.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Gerald and Adrien prepare tomato spaghetti and chicken risotto alongside Sara De Paduwa.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

A meeting with Jérémie Clerc, who fishes the waters of the lake, and Mélanie Weber, a winegrower passionate about her profession. Also, the fascinating Chillon Castle, and the fight against the invasive species proliferating there.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Gerald and Adrien prepare tomato spaghetti and chicken risotto alongside Sara De Paduwa.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

A meeting with Jérémie Clerc, who fishes the waters of the lake, and Mélanie Weber, a winegrower passionate about her profession. Also, the fascinating Chillon Castle, and the fight against the invasive species proliferating there.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Gerald and Adrien prepare tomato spaghetti and chicken risotto alongside Sara De Paduwa.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.

Host Clemence Castel travels across the globe, inviting various personalities from different fields of work and going on specially curated trips with their favourite activities to do in their city.

A meeting with Jérémie Clerc, who fishes the waters of the lake, and Mélanie Weber, a winegrower passionate about her profession. Also, the fascinating Chillon Castle, and the fight against the invasive species proliferating there.

The filmmaker curates an array of high-quality documentary films, offering an in-depth exploration of diverse topics including nature, history, society and travel.

Actress and presenter Karine Vanasse discovers the world through fashion, embarking in a journey, from Argentina to Belgium and Morocco, to explore the connection between culture and fashion.

Explore the diverse treasures that are cultivated in the fertile fields of Polynesia by focusing on the resources that enable its agricultural prosperity.

Nutritionist Geneviève O'Gleman and her team shows how eating differently is possible thanks to the healthy recipes, organization tips and eco-friendly suggestions.

Gerald and Adrien prepare tomato spaghetti and chicken risotto alongside Sara De Paduwa.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine, and one open to the world and all its influences.

Exploring booming French creativity in the fields of fashion, crafts, design, beauty, and gastronomy, featuring portraits of the passionate creatives keeping in tune with the times and anticipating trends.

Adrien Joveneau and Nolwenn Lécuyer discuss the relationship between nature and well-being.

Anne-Catherine Verwaerde, the host, with a team of experts, discover new ideas and trends to enhance the experience of decor in the Hauts-de-France region.