2024-04-24 07:26:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 07:52:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 07:59:00
Biodynamic farming is increasingly common among Québec's winegrowers. How do you maximise the yield while also respecting the environment? This is their challenge.
2024-04-24 08:45:00
The secrets of one of the most prestigious cognac houses. Based in Charente since 1270, the Frapin family is today represented by Jean-Pierre Cointreau, who manages the estate. With his two sisters and their twelve children, he is heir to a family of twelve.
2024-04-24 08:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 09:11:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-24 09:37:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-24 09:59:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-24 10:26:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-24 11:23:00
Pascal Morand talks about how digital innovation helped Fashion Week push through during the pandemic. Also includes models; high-end silverware; and more.
2024-04-24 11:49:00
Pascal Morand talks about how digital innovation helped Fashion Week push through during the pandemic. Also includes models; high-end silverware; and more.
2024-04-24 12:00:00
Biodynamic farming is increasingly common among Québec's winegrowers. How do you maximise the yield while also respecting the environment? This is their challenge.
2024-04-24 12:45:00
The secrets of one of the most prestigious cognac houses. Based in Charente since 1270, the Frapin family is today represented by Jean-Pierre Cointreau, who manages the estate. With his two sisters and their twelve children, he is heir to a family of twelve.
2024-04-24 12:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 13:11:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 13:37:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 13:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 14:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-24 15:22:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 15:49:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 16:00:00
Biodynamic farming is increasingly common among Québec's winegrowers. How do you maximise the yield while also respecting the environment? This is their challenge.
2024-04-24 16:45:00
The secrets of one of the most prestigious cognac houses. Based in Charente since 1270, the Frapin family is today represented by Jean-Pierre Cointreau, who manages the estate. With his two sisters and their twelve children, he is heir to a family of twelve.
2024-04-24 16:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 17:11:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-24 17:37:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-24 17:59:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-24 18:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-24 19:21:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 19:49:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-24 20:00:00
Biodynamic farming is increasingly common among Québec's winegrowers. How do you maximise the yield while also respecting the environment? This is their challenge.
2024-04-24 20:45:00
The secrets of one of the most prestigious cognac houses. Based in Charente since 1270, the Frapin family is today represented by Jean-Pierre Cointreau, who manages the estate. With his two sisters and their twelve children, he is heir to a family of twelve.
2024-04-24 20:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-24 21:11:00
Laurent Guillaume flies to the skies in a hot air balloon to show off the splendor of the Chaîne des Puys. We learn about handing down and passing on with Julie Hattu, and great cuisine and local terroir with Éric Perrin.
2024-04-24 21:37:00
Mory Sacko is in Sète with writer Alexandre Jardin. On the menu for the day is a traditional local stew known as a ragoût d'escoubilles.
2024-04-24 22:07:00
The garden created by Esther Trümpi and Roger Holdener has flowers all year round, to the delight of the local bees. A professional florist, Esther is an expert in herbaceous plants.
2024-04-24 22:34:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-24 23:31:00
Spotlight on the work of Métiers Rares, with Raphaëlle Le Baud. All about the rather vague origins of the Parisian baguette. Welcome to Fouquet, sweet and chocolate-maker since 1862. A contemporary twist for the traditional trench coat.
2024-04-25 00:00:00
Biodynamic farming is increasingly common among Québec's winegrowers. How do you maximise the yield while also respecting the environment? This is their challenge.
2024-04-25 00:45:00
The secrets of one of the most prestigious cognac houses. Based in Charente since 1270, the Frapin family is today represented by Jean-Pierre Cointreau, who manages the estate. With his two sisters and their twelve children, he is heir to a family of twelve.
2024-04-25 00:58:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-25 01:11:00
Located on a headland near a waterway and the Dordogne Valley, the Château de Camarsac belongs to the Lurtons. Heir to a famous family of Bordeaux winegrowers, after some time outside the wine sector, Thierry Lurton finally chose to pursue his profession.
2024-04-25 01:35:00
Annick Jeanmairet invites us to discover regional dishes and traditional produce from the local terroir, all prepared with freshly harvested ingredients, even in the depths of winter. One overriding requirement: to rediscover the flavour of each season.
2024-04-25 02:01:00
Annick Jeanmairet invites us to discover regional dishes and traditional produce from the local terroir, all prepared with freshly harvested ingredients, even in the depths of winter. One overriding requirement: to rediscover the flavour of each season.
2024-04-25 02:27:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 03:24:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-25 03:51:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-25 04:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-25 04:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-25 04:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 05:11:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 05:35:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 06:01:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 06:27:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 07:24:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 07:50:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 08:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-25 08:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-25 08:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 09:11:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-25 09:37:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-25 10:04:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-25 10:28:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 11:24:00
How to make a bag: The craftsman Renaud Pellegrino reveals all his secrets. All the expertise of Maison Raynaud, dedicated to Limoges porcelain. How to wear a sheer dress. In Marseille, Gas Bijoux plunges its roots.
2024-04-25 11:52:00
How to make a bag: The craftsman Renaud Pellegrino reveals all his secrets. All the expertise of Maison Raynaud, dedicated to Limoges porcelain. How to wear a sheer dress. In Marseille, Gas Bijoux plunges its roots.
2024-04-25 12:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-25 12:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-25 12:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 13:11:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-25 13:38:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-25 14:00:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-25 14:26:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 15:23:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 15:49:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 16:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-25 16:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-25 16:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 17:11:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 17:37:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 17:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 18:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 19:21:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 19:48:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-25 20:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-25 20:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-25 20:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-25 21:11:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-25 21:37:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-25 21:59:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-25 22:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-25 23:21:00
The Azzedine Alaïa Foundation shares a behind-the-scenes of the major couturier and his legend. All about the origins of the word "vintage." Between sculpture and minimalist design, an encounter with ceramic artist Solenne Belloir. Wearing the polo shirt. Audrey Demarre: from publisher to embroiderer, a successful career change.
2024-04-25 23:48:00
Fashion, design, gastronomy, lifestyle... Discover the world of French chic.
2024-04-25 23:53:00
Discovering the world of French chic.
2024-04-26 00:00:00
The summer's here. The vines are growing steadily and the winegrowers find ingenious ways to protect the first grapes from the birds and raccoons.
2024-04-26 00:45:00
We discover one of the most prestigious properties comprising the famous Margaux appellation, the quintessence of Bordeaux wines. Today owned by the Cruse family, the wine-producing origins of Château.
2024-04-26 00:58:00
It was in 1990 that Florence and Daniel Cathiard, a skiing couple, purchased Château Smith Haut Lafitte. They did so with the firm intention of continuing the tradition of excellence associated with this superb cru.
2024-04-26 01:11:00
Laurent Guillaume flies to the skies in a hot air balloon to show off the splendor of the Chaîne des Puys. We learn about handing down and passing on with Julie Hattu, and great cuisine and local terroir with Éric Perrin.
2024-04-26 01:37:00
Mory Sacko is in Sète with writer Alexandre Jardin. On the menu for the day is a traditional local stew known as a ragoût d'escoubilles.
2024-04-26 02:07:00
The garden created by Esther Trümpi and Roger Holdener has flowers all year round, to the delight of the local bees. A professional florist, Esther is an expert in herbaceous plants.
2024-04-26 02:34:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 03:31:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 04:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-26 04:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-26 04:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 05:11:00
Cyril Hue invites viewers to the Chambord Forest and an incredible spectacle, the deer rut. Then, a very sixties trip on the Nationale 7 with Laurent Guillaume, and Yvan Hallouin goes behind-the-scenes at Hôtel Drouot, the famous Parisian auction house.
2024-04-26 05:38:00
Mory Sacko is in Choisel, at the Château de Breteuil with actor Patrick Timsit. On the menu for the day: the traditional Christmas capon.
2024-04-26 06:08:00
A visit to the Château de Grossen Hahnberg in Switzerland. The parkland around it was a complete wilderness when it came into Dölf Röösli's ownership, but an enthusiastic gardener interested in the history of art came to the rescue.
2024-04-26 06:35:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 07:32:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 08:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-26 08:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-26 08:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 09:11:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 09:35:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 10:01:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 10:27:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 11:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 11:51:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 12:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-26 12:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-26 12:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 13:11:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-26 13:37:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-26 14:04:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-26 14:28:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 15:25:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 15:51:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 16:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-26 16:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-26 16:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 17:11:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-26 17:38:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-26 18:00:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-26 18:26:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 19:23:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 19:50:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-04-26 20:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-26 20:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-26 20:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 21:11:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 21:37:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 21:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-26 22:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-26 23:21:00
Cordovan hats, embroideries, fans, mantillas: Dior unpacks its cruise collection in Seville. The story of Napoleon's sleeve buttons. Atelier Tuffery and Saint James work together to relaunch an industry based on French expertise. How to wear thigh boots.
2024-04-26 23:48:00
Fashion, design, gastronomy, lifestyle... Discover the world of French chic.
2024-04-26 23:53:00
Fashion, design, gastronomy, lifestyle... Discover the world of French chic.
2024-04-27 00:00:00
It's time for the harvests and festivities as a family or among friends and colleagues.
2024-04-27 00:45:00
Lying on the southern slopes of the Vosges, Domaines Schlumberger cultivate and vinify 130 hectares of vines, of which half is divided into four Grands Crus on four distinct terroirs: Kitterlé, Kessler, Saering and Spiegel.
2024-04-27 00:58:00
The Guigal winery was born in 1946, in Ampuis, a small age-old village, birthplace of the Côte-Rôtie appellation. Each day the motto ''No Pain No Gain'' upholds the promise made to the founder, Étienne Guigal: working with the family to maintain.
2024-04-27 01:11:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-27 01:37:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-27 01:59:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-27 02:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-27 03:21:00
A look at the origins of the French luxury goods industry.
2024-04-27 03:48:00
A look at the origins of the French luxury goods industry.
2024-04-27 04:00:00
A look at the origins of the French luxury goods industry.
2024-04-27 04:26:00
A look at the origins of the French luxury goods industry.
2024-04-27 04:52:00
A look at the origins of the French luxury goods industry.
2024-04-27 05:14:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 07:12:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 07:33:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 08:24:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 08:49:00
Welcome to the Pierre and Marie Curie Museum, a celebration of science and a trip down memory lane. The interior designer Ingrid Donat combines interior design and fine art elements.
2024-04-27 09:15:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 09:37:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 09:50:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 09:54:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 10:00:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 10:26:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 10:52:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 11:14:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 13:12:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 13:33:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 14:24:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 14:49:00
Welcome to the Pierre and Marie Curie Museum, a celebration of science and a trip down memory lane. The interior designer Ingrid Donat combines interior design and fine art elements.
2024-04-27 15:15:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 15:37:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 15:50:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 15:54:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 16:00:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 16:26:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 16:52:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 17:14:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 19:12:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-27 19:33:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 20:24:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-27 20:49:00
Welcome to the Pierre and Marie Curie Museum, a celebration of science and a trip down memory lane. The interior designer Ingrid Donat combines interior design and fine art elements.
2024-04-27 21:15:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 21:37:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 21:51:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 21:55:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 22:00:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 22:26:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 22:52:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-27 23:14:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-28 01:12:00
In the land of a thousand castles, a new generation of people with a passion for heritage is thriving. Giving new life to historic monuments, restoring 17th century paintings, or rebuilding a Renaissance castle exactly as it once was.
2024-04-28 01:33:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-28 02:24:00
Spotlighting Fabrice Hyber, an artist in tune with nature. To improve one's self-sufficiency, how to grow vegetables in Saint-Pierre-et-Miquelon when the ground is frozen. Visiting Parc Chavat in the Gironde. "Don't panic" with Stéphane.
2024-04-28 02:49:00
Welcome to the Pierre and Marie Curie Museum, a celebration of science and a trip down memory lane. The interior designer Ingrid Donat combines interior design and fine art elements.
2024-04-28 03:15:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 03:36:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 03:50:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 03:53:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 04:00:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 04:51:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 06:23:00
The perfect spring recipe: egg and leek casserole (green shakshuka) and a mixed green salad with apple and honey-curry tempeh.
2024-04-28 07:15:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 07:42:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 08:09:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 08:50:00
Between Isère and Drôme, in the heart of the Vercors, we meet Franck Repellin, beekeeper. At the Reines des Prés farm, Aurélie Blanc and Francis Buisson present an unusual henhouse that is autonomous in energy. An in-depth look at the AOC Bleu du Vercors.
2024-04-28 09:15:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 09:44:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 10:00:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 10:51:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 12:23:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 13:15:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 13:42:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 14:09:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 14:50:00
Between Isère and Drôme, in the heart of the Vercors, we meet Franck Repellin, beekeeper. At the Reines des Prés farm, Aurélie Blanc and Francis Buisson present an unusual henhouse that is autonomous in energy. An in-depth look at the AOC Bleu du Vercors.
2024-04-28 15:15:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 15:42:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 16:00:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 16:51:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 18:23:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 19:15:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 19:42:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 20:09:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-28 20:50:00
Between Isère and Drôme, in the heart of the Vercors, we meet Franck Repellin, beekeeper. At the Reines des Prés farm, Aurélie Blanc and Francis Buisson present an unusual henhouse that is autonomous in energy. An in-depth look at the AOC Bleu du Vercors.
2024-04-28 21:15:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 21:44:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 22:00:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-28 22:51:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-29 00:23:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-29 01:15:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-29 01:42:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-29 02:09:00
The Paris School of Jewellery Arts presents a retrospective exhibition of Jean Vendôme's work. In-depth look at flip-flops. Symbol of Parisian café terraces, the rattan chair is one of Maison Gatti's headline products. How to wear a brooch.
2024-04-29 02:50:00
Between Isère and Drôme, in the heart of the Vercors, we meet Franck Repellin, beekeeper. At the Reines des Prés farm, Aurélie Blanc and Francis Buisson present an unusual henhouse that is autonomous in energy. An in-depth look at the AOC Bleu du Vercors.
2024-04-29 03:15:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-29 03:43:00
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine, and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs, and artisans, and then creates a recipe.
2024-04-29 04:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-29 04:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-29 04:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 05:11:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 05:37:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 05:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 06:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-29 07:20:00
When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill.
2024-04-29 07:46:00
Rigid lines, cold austere colours and a feeling of space. Born in 1928, the expressionist painter Bernard Buffet rapidly gained celebrity status and his works marked his generation. Scandalous, non-conformist with an artistic style many challenged.
2024-04-29 08:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-29 08:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-29 08:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 09:11:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-29 09:37:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-29 09:59:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-29 10:24:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-29 11:19:00
Dior and Unesco come together for the Women at Dior project. The French tradition of dessert. Balleron Pianos, where Sylvie Fouanon restores damaged instruments. Wearing fishnet tights. At the head of the design studio Frantz & Fritz, François and Davy.
2024-04-29 11:47:00
Dior and Unesco come together for the Women at Dior project. The French tradition of dessert. Balleron Pianos, where Sylvie Fouanon restores damaged instruments. Wearing fishnet tights. At the head of the design studio Frantz & Fritz, François and Davy.
2024-04-29 12:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-29 12:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-29 12:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 13:11:00
Cyril Hue invites viewers to the Chambord Forest and an incredible spectacle, the deer rut. Then, a very sixties trip on the Nationale 7 with Laurent Guillaume, and Yvan Hallouin goes behind-the-scenes at Hôtel Drouot, the famous Parisian auction house.
2024-04-29 13:38:00
Mory Sacko is in Choisel, at the Château de Breteuil with actor Patrick Timsit. On the menu for the day: the traditional Christmas capon.
2024-04-29 14:08:00
A visit to the Château de Grossen Hahnberg in Switzerland. The parkland around it was a complete wilderness when it came into Dölf Röösli's ownership, but an enthusiastic gardener interested in the history of art came to the rescue.
2024-04-29 14:35:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-29 15:32:00
When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill.
2024-04-29 16:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-29 16:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-29 16:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 17:11:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 17:35:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 18:01:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 18:27:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-29 19:22:00
When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill.
2024-04-29 19:50:00
When a mountain-lover invented Pataugas. All about Calais lace. Enhancing a work, without distorting it: the art of framing needs both culture and skill.
2024-04-29 20:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-29 20:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-29 20:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-29 21:11:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-29 21:38:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-29 22:04:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-04-29 22:28:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-29 23:24:00
Chanel pays tribute to its first collection of diamond jewellery. Discovering the indulgent delights of ganache. The high-end leather goods brand Camille Fournet supports two contemporary artists.
2024-04-29 23:50:00
Fashion, design, gastronomy, lifestyle... Discover the world of French chic.
2024-04-30 00:00:00
November. The winegrowers prepare the vineyards and warehouses for the winter. It's time to blend the year's wines and for the Mexican and Guatemalan seasonal workers to return home.
2024-04-30 00:45:00
History, winegrowing, heritage and art, we discover how the Commanderie de Peyrassol, founded in the 13th century, offers its visitors a multitude of diverse facets, in the image of its owner, Philippe Austruy.
2024-04-30 00:58:00
Château Kirwan is a wine estate in the Bordeaux region, Margaux troisième cru classé, property of the Schÿler family. In 2007, the family took on Philippe Delfaut to manage the estate.
2024-04-30 01:11:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-30 01:38:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-30 02:00:00
Behind the scenes at the new-look La Samaritaine. All you need to know about breakfast. Mes Chaussettes Rouges: a fun workshop making and selling made-to-measure socks. How to wear lipstick. Near Bordeaux, Château Rieussec is fighting.
2024-04-30 02:26:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 03:22:00
An in-depth look at the hairdresser Christophe-Nicolas Biot. All about wearing knickers. Under the Viaduc des Arts, encounter with Nolwenn de Kergommeaux and the stained glass artists of Au Passeur de Lumière. Haute couture falls in love with the train.
2024-04-30 03:50:00
An in-depth look at the hairdresser Christophe-Nicolas Biot. All about wearing knickers. Under the Viaduc des Arts, encounter with Nolwenn de Kergommeaux and the stained glass artists of Au Passeur de Lumière. Haute couture falls in love with the train.
2024-04-30 04:00:00
An in-depth look at the hairdresser Christophe-Nicolas Biot. All about wearing knickers. Under the Viaduc des Arts, encounter with Nolwenn de Kergommeaux and the stained glass artists of Au Passeur de Lumière. Haute couture falls in love with the train.
2024-04-30 04:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-04-30 04:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 05:06:00
The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.
2024-04-30 05:33:00
The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.
2024-04-30 05:55:00
Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.
2024-04-30 06:19:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 07:15:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 07:41:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-04-30 07:54:00
The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.
2024-04-30 08:00:00
The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.
2024-04-30 08:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-04-30 08:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 09:06:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 09:32:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 09:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 10:19:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 11:15:00
The architect India Mahdavi gives pride of place to artisanal expertise. All about the bodysuit. Created in 1898, the leather goods brand Le Tanneur launches a range that pays tribute to its roots. Leather as a total look. Focus on the chocolate factory.
2024-04-30 11:41:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-04-30 12:00:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-04-30 12:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-04-30 12:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 13:06:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-30 13:32:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-30 13:53:00
Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.
2024-04-30 14:19:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 15:14:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 15:40:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-04-30 15:55:00
Television presenter and influencer Jessica tests outdoor activities.
2024-04-30 16:00:00
Television presenter and influencer Jessica tests outdoor activities.
2024-04-30 16:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-04-30 16:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 17:06:00
Cyril Hue invites viewers to the Chambord Forest and an incredible spectacle, the deer rut. Then, a very sixties trip on the Nationale 7 with Laurent Guillaume, and Yvan Hallouin goes behind-the-scenes at Hôtel Drouot, the famous Parisian auction house.
2024-04-30 17:32:00
Mory Sacko is in Choisel, at the Château de Breteuil with actor Patrick Timsit. On the menu for the day: the traditional Christmas capon.
2024-04-30 18:03:00
A visit to the Château de Grossen Hahnberg in Switzerland. The parkland around it was a complete wilderness when it came into Dölf Röösli's ownership, but an enthusiastic gardener interested in the history of art came to the rescue.
2024-04-30 18:30:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 19:26:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 19:52:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 20:00:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 20:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-04-30 20:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 21:06:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 21:30:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 21:56:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-04-30 22:22:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-04-30 23:17:00
A look back at some of the best autumn/winter 2021-2022 runway shows and an invitation to travel with Dior, Dries Van Noten, Balmain. With Fashion Week having gone digital, the models are adapting and their profession is evolving.
2024-04-30 23:43:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 00:00:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 00:40:00
Behind the scenes at Château Haut-Brion, father of all the great Bordeaux wines, in the municipality of Pessac. It falls within the Pessac-Léognan appellation, in the northern area of the Bordeaux Graves winegrowing region.
2024-05-01 00:53:00
Pierre-Jean and Nathalie Larraqué decided to take over Château Le Virou in 2013. Since then, they and the family have begun a new page in the history of this ancient monastery, once belonging to the Discalced Carmelites, founded in 1640.
2024-05-01 01:06:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-05-01 01:33:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-05-01 01:59:00
In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.
2024-05-01 02:23:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-05-01 03:19:00
Spotlight on the work of Métiers Rares, with Raphaëlle Le Baud. All about the rather vague origins of the Parisian baguette. Welcome to Fouquet, sweet and chocolate-maker since 1862. A contemporary twist for the traditional trench coat.
2024-05-01 03:45:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 04:00:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 04:40:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 04:53:00
Excellence and tradition in Épernay: the champagne house Pol Roger has remained in the same family all the way down the years to present times. It may be one of the smaller champagne houses, but when it comes to quality, Pol Roger is up there.
2024-05-01 05:06:00
Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.
2024-05-01 05:30:00
Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.
2024-05-01 05:57:00
Programme summary: A radical change of look for the home of a young family in the Liege region; Maison Empereur: an unusual night in the back room of a second-hand shop; Nicolas Cloos, a stonemason combining tradition and creation; Wood-fuelled heat.
2024-05-01 06:21:00
An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.
2024-05-01 07:14:00
French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.
2024-05-01 07:41:00
The only woman in the first Impressionist exhibition in 1874, Morisot founded the Société Anonyme des Artistes Peintres, Sculpteurs et Graveurs with Monet, Renoir, Pissarro and Degas.
2024-05-01 07:55:00
The only woman in the first Impressionist exhibition in 1874, Morisot founded the Société Anonyme des Artistes Peintres, Sculpteurs et Graveurs with Monet, Renoir, Pissarro and Degas.
2024-05-01 08:00:00
The only woman in the first Impressionist exhibition in 1874, Morisot founded the Société Anonyme des Artistes Peintres, Sculpteurs et Graveurs with Monet, Renoir, Pissarro and Degas.
2024-05-01 08:40:00
The only woman in the first Impressionist exhibition in 1874, Morisot founded the Société Anonyme des Artistes Peintres, Sculpteurs et Graveurs with Monet, Renoir, Pissarro and Degas.
2024-05-01 08:53:00
The only woman in the first Impressionist exhibition in 1874, Morisot founded the Société Anonyme des Artistes Peintres, Sculpteurs et Graveurs with Monet, Renoir, Pissarro and Degas.
2024-05-01 09:06:00
The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.
2024-05-01 09:33:00
The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.
2024-05-01 09:55:00
Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.
2024-05-01 10:18:00
To be announced.
2024-05-01 10:40:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 11:11:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-01 11:38:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-01 12:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-01 12:51:00
This show highlights attractive places and lavish hotels in Canada.
2024-05-01 13:15:00
To be announced.
2024-05-01 13:39:00
To be announced.
2024-05-01 14:03:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 14:37:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 15:08:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-01 15:35:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-01 16:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-01 16:51:00
To be announced.
2024-05-01 17:17:00
By 2050, global oil reserves could be exhausted. At the Trotteuse farm, they see the future in a return to the past, with horses. The biodigester at Clovermead Farms offers almost complete energy self-sufficiency. And the eco-neighbourhood of Eva-Lanxmee.
2024-05-01 17:42:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-01 18:08:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 18:41:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 19:13:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-01 19:39:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-01 20:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-01 20:51:00
Three individuals who make a living out of practicing unique professions open up about the intricacies that are involved in their respective fields of work.
2024-05-01 21:12:00
Nutritionist Bernard Lavallée reveals whether eating organic is better for health. Loounie prepares an apple and squash tray-bake with tempeh ''bacon''.Stéphane presents his tomato toast, medium-rare salmon salad, and its vegan varieties.
2024-05-01 21:35:00
Extraordinary gardens in Switzerland are toured.
2024-05-01 21:59:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 22:33:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-01 23:04:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-01 23:31:00
Viviane Blassel talks to some of the most famous designers in the world.
2024-05-01 23:43:00
Viviane Blassel talks to some of the most famous designers in the world.
2024-05-02 00:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 00:51:00
Luc Noël passes on his passion for gardening and offers practical advice for gardening. Floral compositions, visits to private gardens, the rhythm of the seasons and the various topics of this programme are enjoyable and useful to all.
2024-05-02 01:16:00
Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter.
2024-05-02 01:42:00
To be announced.
2024-05-02 02:08:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 02:41:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 03:13:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 03:39:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-02 04:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 04:51:00
Luc Noël passes on his passion for gardening and offers practical advice for gardening. Floral compositions, visits to private gardens, the rhythm of the seasons and the various topics of this programme are enjoyable and useful to all.
2024-05-02 05:17:00
Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter.
2024-05-02 05:42:00
To be announced.
2024-05-02 06:08:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 06:47:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 07:24:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 08:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 08:54:00
To be announced.
2024-05-02 09:16:00
Michelin-starred chef, Guy Martin shares about products related with France and brief of experts who are prone to work with those products.
2024-05-02 09:43:00
Kamini sets off to meet residents of Hauts-de-France strongly committed to their region and contributing to the success of the five departments comprising it.
2024-05-02 10:09:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 10:48:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 11:25:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 12:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 12:51:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 13:18:00
To discover THE recipe for success, Evelyne and Corey meet owners who have been travelling Edmonton's streets for five years, and others trying to make a place for themselves. Evelyne tastes green onion cakes from the Rapscallions food truck and Corey le.
2024-05-02 13:41:00
To be announced.
2024-05-02 14:07:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 14:45:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 15:23:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 16:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 16:51:00
This show highlights attractive places and lavish hotels in Canada.
2024-05-02 17:15:00
To be announced.
2024-05-02 17:39:00
To be announced.
2024-05-02 18:04:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 18:42:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 19:19:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-02 19:46:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-02 19:59:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-02 20:51:00
To be announced.
2024-05-02 21:17:00
By 2050, global oil reserves could be exhausted. At the Trotteuse farm, they see the future in a return to the past, with horses. The biodigester at Clovermead Farms offers almost complete energy self-sufficiency. And the eco-neighbourhood of Eva-Lanxmee.
2024-05-02 21:42:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-02 22:08:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 22:47:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-02 23:24:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 00:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 00:51:00
Three individuals who make a living out of practicing unique professions open up about the intricacies that are involved in their respective fields of work.
2024-05-03 01:13:00
Nutritionist Bernard Lavallée reveals whether eating organic is better for health. Loounie prepares an apple and squash tray-bake with tempeh ''bacon''.Stéphane presents his tomato toast, medium-rare salmon salad, and its vegan varieties.
2024-05-03 01:35:00
Extraordinary gardens in Switzerland are toured.
2024-05-03 02:00:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 02:38:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 03:15:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 03:42:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-03 04:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 04:52:00
Three individuals who make a living out of practicing unique professions open up about the intricacies that are involved in their respective fields of work.
2024-05-03 05:13:00
Nutritionist Bernard Lavallée reveals whether eating organic is better for health. Loounie prepares an apple and squash tray-bake with tempeh ''bacon''.Stéphane presents his tomato toast, medium-rare salmon salad, and its vegan varieties.
2024-05-03 05:36:00
Extraordinary gardens in Switzerland are toured.
2024-05-03 06:03:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 06:41:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 07:21:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 07:48:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.
2024-05-03 08:01:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 08:53:00
Luc Noël passes on his passion for gardening and offers practical advice for gardening. Floral compositions, visits to private gardens, the rhythm of the seasons and the various topics of this programme are enjoyable and useful to all.
2024-05-03 09:19:00
Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter.
2024-05-03 09:44:00
To be announced.
2024-05-03 10:10:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 10:49:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 11:28:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 12:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 12:54:00
To be announced.
2024-05-03 13:17:00
Michelin-starred chef, Guy Martin shares about products related with France and brief of experts who are prone to work with those products.
2024-05-03 13:43:00
Kamini sets off to meet residents of Hauts-de-France strongly committed to their region and contributing to the success of the five departments comprising it.
2024-05-03 14:10:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 14:48:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 15:28:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 16:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 16:52:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 17:18:00
To discover THE recipe for success, Evelyne and Corey meet owners who have been travelling Edmonton's streets for five years, and others trying to make a place for themselves. Evelyne tastes green onion cakes from the Rapscallions food truck and Corey le.
2024-05-03 17:42:00
To be announced.
2024-05-03 18:07:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 18:46:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 19:25:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-03 20:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-03 20:52:00
This show highlights attractive places and lavish hotels in Canada.
2024-05-03 21:15:00
To be announced.
2024-05-03 21:40:00
To be announced.
2024-05-03 22:04:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 22:42:00
A light-hearted culinary programme with a lively duo: Fanny Jandrain and the Michelin star-rated chef Maximilien Dienst. The two friends are joined by commentators to talk about food, trends and culinary news in a relaxed, good-humoured atmosphere.
2024-05-03 23:22:00
A show on French art and culture in fashion, crafts, design, beauty and cuisine.
2024-05-04 00:00:00
Benjamin Luzuy lands at Lausanne Airport. The young cook gets the chance to return to his professional roots and create a new version of the classic ''boutefas'' in the catering school kitchens.
2024-05-04 00:52:00
To be announced.
2024-05-04 01:18:00
By 2050, global oil reserves could be exhausted. At the Trotteuse farm, they see the future in a return to the past, with horses. The biodigester at Clovermead Farms offers almost complete energy self-sufficiency. And the eco-neighbourhood of Eva-Lanxmee.
2024-05-04 01:43:00
The host takes a look at some innovative and cleverly-designed ecological living spaces around the world.