2024-04-29 07:30:00
Ainsley is in his kitchen inspired by dishes for those special occasions: date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer and baking enthusiast Alex Hollywood.
2024-04-29 08:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-04-29 08:30:00
Share comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he shares his secrets to a whole roasted pork belly with a fresh salsa verde and last, a dessert for the ages - billionaire shortbread with buttery orange infused shortbread, Dulche de Leche caramel and espresso chocolate ganache.
2024-04-29 09:00:00
Justine puts a healthy spin on a classic treat with her dried fruit lollipops and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.
2024-04-29 09:30:00
In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries. In this episode, Silvia explores three very different kinds of dishes all born of Italy's love of eggs, including one of the most famous pasta recipes ever: spaghetti carbonara, a dish known the world over but seldom done right. Spoiler: it's all about the eggs and never, ever involves cream.
2024-04-29 10:00:00
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
2024-04-29 10:30:00
Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavoursome rogan josh, while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
2024-04-29 11:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-29 11:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-29 12:40:00
After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
2024-04-29 13:10:00
Paula visits a Belfast fishmongers where they smoke their own haddock. She uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
2024-04-29 13:40:00
Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal, but not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. He meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster-shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.
2024-04-29 14:35:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-29 15:05:00
If you enjoy the smell of freshly baked, you won't be able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. But if you're like Simon and not a morning person, then he's got just the remedy for you. A delicious granola-style cereal, with a unique kick to start your day.
2024-04-29 15:35:00
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish. Jamie serves the ultimate sticky Chinese ribs. Jimmy brews his very own DIY craft beer.
2024-04-29 16:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-29 17:40:00
After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
2024-04-29 18:10:00
Paula visits a Belfast fishmongers where they smoke their own haddock. She uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
2024-04-29 18:40:00
Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal, but not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. He meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster-shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.
2024-04-29 19:35:00
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish. Jamie serves the ultimate sticky Chinese ribs. Jimmy brews his very own DIY craft beer.
2024-04-29 20:30:00
If you enjoy the smell of freshly baked, you won't be able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. But if you're like Simon and not a morning person, then he's got just the remedy for you. A delicious granola-style cereal, with a unique kick to start your day.
2024-04-29 21:00:00
Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake.
2024-04-29 21:30:00
David goes to Utah, where he learns the steps of making trout piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners potato. This tiny tuber has a big history as possibly the first domesticated plant in the US. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout, trout, trout.
2024-04-29 22:25:00
The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
2024-04-29 22:30:00
Sinaloa's premiere resort town claims 20km of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and chef Luis takes Pati to his family's restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa.
2024-04-29 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.
2024-04-29 23:30:00
Ainsley is in his kitchen inspired by dishes for those special occasions: date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer and baking enthusiast Alex Hollywood.
2024-04-30 00:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-04-30 00:30:00
Share comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he shares his secrets to a whole roasted pork belly with a fresh salsa verde and last, a dessert for the ages - billionaire shortbread with buttery orange infused shortbread, Dulche de Leche caramel and espresso chocolate ganache.
2024-04-30 01:00:00
Justine puts a healthy spin on a classic treat with her dried fruit lollipops and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.
2024-04-30 01:30:00
In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries. In this episode, Silvia explores three very different kinds of dishes all born of Italy's love of eggs, including one of the most famous pasta recipes ever: spaghetti carbonara, a dish known the world over but seldom done right. Spoiler: it's all about the eggs and never, ever involves cream.
2024-04-30 02:00:00
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
2024-04-30 02:30:00
Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavoursome rogan josh, while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
2024-04-30 03:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-30 03:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-30 04:35:00
David travels to Kenya, where humanity began, and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.
2024-04-30 05:30:00
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
2024-04-30 06:00:00
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte river. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
2024-04-30 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland, and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
2024-04-30 07:00:00
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment: a boat tour around the island, all the while finding local culinary hotspots along the way.
2024-04-30 07:30:00
Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke, who bakes up a storm in his kitchen.
2024-04-30 08:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-04-30 08:30:00
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
2024-04-30 09:00:00
Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.
2024-04-30 09:30:00
Let's face it: when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode, Silvia explores three very different ways of cooking Italian \.
2024-04-30 10:00:00
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
2024-04-30 10:30:00
Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast, delicious spanakopita (spinach pie).
2024-04-30 11:00:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-04-30 11:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-04-30 12:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-04-30 12:30:00
Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the islands surrounding the city, and tries a delicacy called surstromming.
2024-04-30 13:30:00
Paul West is keen to restore the gully that acts as a natural watercourse on his farm but it's almost totally overgrown with blackberries. Paul learns he can hire a herd of hefty eaters to deal with the problem, but will they have the appetite for such a massive job? Meanwhile, Paul hatches a plan to create new life at River Cottage with the help of Ron, his brand new rooster. At the same time, he has a tough task to perform. Big Boy the pig is ready for the butcher, but is Paul?
2024-04-30 14:30:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-04-30 15:00:00
Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal, while Maggie pot roasts a pheasant to succulent perfection with apple brandy. Simon then transforms a salted cod into a creamy tasty dip, while Maggie uses the curing properties of salt to turn rabbit into a melt-in-the-mouth dish.
2024-04-30 15:30:00
Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy takes on the great British banger, showing how to make his own DIY version.
2024-04-30 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-30 16:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-04-30 17:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-04-30 17:30:00
Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the islands surrounding the city, and tries a delicacy called surstromming.
2024-04-30 18:25:00
This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother.
2024-04-30 18:30:00
Paul West is keen to restore the gully that acts as a natural watercourse on his farm but it's almost totally overgrown with blackberries. Paul learns he can hire a herd of hefty eaters to deal with the problem, but will they have the appetite for such a massive job? Meanwhile, Paul hatches a plan to create new life at River Cottage with the help of Ron, his brand new rooster. At the same time, he has a tough task to perform. Big Boy the pig is ready for the butcher, but is Paul?
2024-04-30 19:30:00
Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy takes on the great British banger, showing how to make his own DIY version.
2024-04-30 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-30 20:30:00
Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal, while Maggie pot roasts a pheasant to succulent perfection with apple brandy. Simon then transforms a salted cod into a creamy tasty dip, while Maggie uses the curing properties of salt to turn rabbit into a melt-in-the-mouth dish.
2024-04-30 21:00:00
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
2024-04-30 21:30:00
David travels to Kenya, where humanity began, and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.
2024-04-30 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-30 22:30:00
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte river. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
2024-04-30 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland, and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
2024-04-30 23:30:00
Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke, who bakes up a storm in his kitchen.
2024-05-01 00:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-01 00:30:00
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
2024-05-01 01:00:00
Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.
2024-05-01 01:30:00
Let's face it: when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode, Silvia explores three very different ways of cooking Italian \.
2024-05-01 02:00:00
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
2024-05-01 02:30:00
Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast, delicious spanakopita (spinach pie).
2024-05-01 03:00:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-05-01 03:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-05-01 04:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-05-01 04:30:00
David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before.
2024-05-01 05:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-01 05:30:00
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
2024-05-01 06:00:00
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilisation, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.
2024-05-01 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
2024-05-01 07:00:00
Naples is a city thriving with culture - and not just food culture. Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers, Pietra Montecorvino.
2024-05-01 07:30:00
Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. In the first program, he recreates a comforting Irish stew made by his friend's granny, and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer.
2024-05-01 08:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-01 08:30:00
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
2024-05-01 09:00:00
Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.
2024-05-01 09:30:00
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.
2024-05-01 10:00:00
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
2024-05-01 10:30:00
Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on Earth. Maeve learns from Shanghai expatriate chef Chris Yan, who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
2024-05-01 11:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-01 11:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-01 12:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-01 12:30:00
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster and mango dish.
2024-05-01 13:30:00
The local Country Women's Association ladies have a big job for Paul, and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him. How will his hazelnut loaf cake stand up against some of the finest in the district? Then, as we head to the coast nearby, Paul learns that there's more to seaweed than meets the eye. Not only is it good for the garden, he has an idea for a crispy new recipe.
2024-05-01 14:30:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-01 15:00:00
Maggie uses trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise in a chunky, satisfying sandwich. Maggie and Simon then transform the humble egg into a melt-in-the-mouth egg and bacon pie and superb egg ravioli.
2024-05-01 15:30:00
Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish: fettuccine Alfredo; Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices, and so tender that it simply falls apart.
2024-05-01 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-01 16:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-01 17:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-01 17:30:00
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster and mango dish.
2024-05-01 18:30:00
The local Country Women's Association ladies have a big job for Paul, and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him. How will his hazelnut loaf cake stand up against some of the finest in the district? Then, as we head to the coast nearby, Paul learns that there's more to seaweed than meets the eye. Not only is it good for the garden, he has an idea for a crispy new recipe.
2024-05-01 19:30:00
Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish: fettuccine Alfredo; Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices, and so tender that it simply falls apart.
2024-05-01 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-01 20:30:00
Maggie uses trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise in a chunky, satisfying sandwich. Maggie and Simon then transform the humble egg into a melt-in-the-mouth egg and bacon pie and superb egg ravioli.
2024-05-01 21:00:00
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
2024-05-01 21:30:00
David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before.
2024-05-01 22:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-01 22:30:00
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilisation, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.
2024-05-01 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
2024-05-01 23:30:00
Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. In the first program, he recreates a comforting Irish stew made by his friend's granny, and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer.
2024-05-02 00:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-02 00:30:00
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
2024-05-02 01:00:00
Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.
2024-05-02 01:30:00
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.
2024-05-02 02:00:00
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
2024-05-02 02:30:00
Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on Earth. Maeve learns from Shanghai expatriate chef Chris Yan, who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
2024-05-02 03:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-02 03:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-02 04:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-02 04:30:00
Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands, as time is running out.
2024-05-02 05:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-02 05:30:00
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
2024-05-02 06:00:00
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
2024-05-02 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
2024-05-02 07:00:00
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.
2024-05-02 07:30:00
Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom pie perfect for all the family. Pastry expert Julie Jones shows off some crowd-pleasing decorations on her rhubarb pie, while Olly Smith picks a range of beers.
2024-05-02 08:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-02 08:30:00
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
2024-05-02 09:00:00
Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
2024-05-02 09:30:00
Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make an arancini recipe.
2024-05-02 10:00:00
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
2024-05-02 10:30:00
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
2024-05-02 11:00:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-02 11:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-02 12:30:00
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
2024-05-02 13:00:00
Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
2024-05-02 13:30:00
It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone, but now he's back, and he's amazed at what he finds. Where there used to be run-down enclosures and sheds, there are now homes for chickens, ducks, pigs and a dairy cow. The vegetable beds they laid out together are now a mass of leafy winter greens, and the citrus grove is thriving. They decide to harvest what they can as starting point for a huge community cook-up they've got planned, but they'll need more food to feed the hungry throng. At the beach, Paul instructs Hugh in the fine art of beach-worm catching. Will they be able to catch the bait, let alone enough fish for a feed?
2024-05-02 14:30:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-02 15:00:00
Maggie's lightly cooked, marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. Maggie then features lightly textured, milky buffalo mozzarella with roasted red onions, while Simon uses the porcelain white cheese in a simple but impressive souffle.
2024-05-02 15:30:00
David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto - while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds, including duck, chicken and partridge, and a deliciously rich gravy, all served on a bed of velvety, cheesy polenta.
2024-05-02 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-02 16:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-02 17:25:00
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
2024-05-02 17:30:00
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
2024-05-02 18:00:00
Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
2024-05-02 18:30:00
It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone, but now he's back, and he's amazed at what he finds. Where there used to be run-down enclosures and sheds, there are now homes for chickens, ducks, pigs and a dairy cow. The vegetable beds they laid out together are now a mass of leafy winter greens, and the citrus grove is thriving. They decide to harvest what they can as starting point for a huge community cook-up they've got planned, but they'll need more food to feed the hungry throng. At the beach, Paul instructs Hugh in the fine art of beach-worm catching. Will they be able to catch the bait, let alone enough fish for a feed?
2024-05-02 19:30:00
David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto - while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds, including duck, chicken and partridge, and a deliciously rich gravy, all served on a bed of velvety, cheesy polenta.
2024-05-02 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-02 20:30:00
Maggie's lightly cooked, marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. Maggie then features lightly textured, milky buffalo mozzarella with roasted red onions, while Simon uses the porcelain white cheese in a simple but impressive souffle.
2024-05-02 21:00:00
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
2024-05-02 21:30:00
Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands, as time is running out.
2024-05-02 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-02 22:30:00
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
2024-05-02 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
2024-05-02 23:30:00
Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom pie perfect for all the family. Pastry expert Julie Jones shows off some crowd-pleasing decorations on her rhubarb pie, while Olly Smith picks a range of beers.
2024-05-03 00:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-03 00:30:00
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
2024-05-03 01:00:00
Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
2024-05-03 01:30:00
Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make an arancini recipe.
2024-05-03 02:00:00
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
2024-05-03 02:30:00
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
2024-05-03 03:00:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-03 03:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-03 04:25:00
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
2024-05-03 04:30:00
David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.
2024-05-03 05:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-03 05:30:00
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
2024-05-03 06:00:00
Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialise in another Sinaloan classic - jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.
2024-05-03 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
2024-05-03 07:00:00
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
2024-05-03 07:30:00
Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins. Former Great British Bake-Off semi-finalist Briony May Williams makes a miso caramel and pear chocolate layer cake, while Olly Smith picks a range of drinks that are perfect for an indulgent moment.
2024-05-03 08:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-03 08:30:00
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
2024-05-03 09:00:00
Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
2024-05-03 09:30:00
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the 'boot' isn't fitting your schedule anytime soon, Silvia has three recipes that will take you on that journey, from an incredible zucchini-filled strudel with all the flavours of Calabria, to a pesto linguine from Genoa that is 100 percent not to be missed.
2024-05-03 10:00:00
Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
2024-05-03 10:30:00
The program enters the fresh, clean world of Thai food. While many ingredients are available in supermarkets, Maeve visits Thainatown in Sydney with her chef friend Sujet Saengkham to learn about fish sauce and noodles, seasoning sauce and dried prawns. Plus, shop owner Ari Walpole gives a run-down of the many types of eggplant, chillies and herbs needed for simple dishes.
2024-05-03 11:00:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-03 11:30:00
Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
2024-05-03 12:30:00
This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
2024-05-03 13:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-03 13:30:00
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
2024-05-03 14:30:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-03 15:00:00
Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup are not only unctuous and satisfying, but tick all the boxes for good fibre, low fat, low sugar and moderate carbohydrates. Simon's noodle broth with his trademark layering of flavours is also a healthy choice.
2024-05-03 15:30:00
Visiting the cafe this episode is actor, writer and award-winning comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples. Jamie's cooking up an epic weekend feast and one of the Britain's favourite dishes, chicken curry.
2024-05-03 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-03 16:30:00
Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
2024-05-03 17:30:00
This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
2024-05-03 18:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-03 18:30:00
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
2024-05-03 19:30:00
Visiting the cafe this episode is actor, writer and award-winning comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples. Jamie's cooking up an epic weekend feast and one of the Britain's favourite dishes, chicken curry.
2024-05-03 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-03 20:30:00
Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup are not only unctuous and satisfying, but tick all the boxes for good fibre, low fat, low sugar and moderate carbohydrates. Simon's noodle broth with his trademark layering of flavours is also a healthy choice.
2024-05-03 21:00:00
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
2024-05-03 21:30:00
David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.
2024-05-03 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-03 22:30:00
Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialise in another Sinaloan classic - jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.
2024-05-03 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
2024-05-03 23:30:00
Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins. Former Great British Bake-Off semi-finalist Briony May Williams makes a miso caramel and pear chocolate layer cake, while Olly Smith picks a range of drinks that are perfect for an indulgent moment.
2024-05-04 00:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-04 00:30:00
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
2024-05-04 01:00:00
Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
2024-05-04 01:30:00
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the 'boot' isn't fitting your schedule anytime soon, Silvia has three recipes that will take you on that journey, from an incredible zucchini-filled strudel with all the flavours of Calabria, to a pesto linguine from Genoa that is 100 percent not to be missed.
2024-05-04 02:00:00
Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
2024-05-04 02:30:00
The program enters the fresh, clean world of Thai food. While many ingredients are available in supermarkets, Maeve visits Thainatown in Sydney with her chef friend Sujet Saengkham to learn about fish sauce and noodles, seasoning sauce and dried prawns. Plus, shop owner Ari Walpole gives a run-down of the many types of eggplant, chillies and herbs needed for simple dishes.
2024-05-04 03:00:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-04 03:30:00
Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
2024-05-04 04:30:00
This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
2024-05-04 05:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-05-04 05:30:00
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
2024-05-04 06:30:00
Jamie kicks off his road trip close to home in the East End of London, uncovering his family's history and links to the area. The East End is a place where so many immigrants traditionally arrived in the UK, which is why it has always been a melting pot of culture.
2024-05-04 07:30:00
Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.
2024-05-04 08:30:00
Giada hosts a St Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, mashed Yukon gold potatoes with savoy cabbage, plus a smoked salmon crudo with creamy cucumbers. For dessert, Giada serves a rich chocolate stout torta made with Guinness beer.
2024-05-04 09:00:00
Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then, Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
2024-05-04 09:30:00
Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
2024-05-04 10:00:00
Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
2024-05-04 10:30:00
Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's most innovative chefs, who take time-honored recipes and turn them into cutting edge cuisine.
2024-05-04 11:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-05-04 11:30:00
The Bikers head south to find Charles his perfect ingredients. They meet a special herd of cows, try handmade ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
2024-05-04 12:35:00
Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. But Rick's attention is fixed firmly on the ground where the local new potatoes are free of pollution and full of flavour.
2024-05-04 13:05:00
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
2024-05-04 13:35:00
Tony visits Prague, capital of the Czech Republic. Prague may be on the precipice of a revolution, this time culinary. With the help of some local experts, Tony tests the new culinary landscape in the 'City of Spires'.
2024-05-04 14:30:00
In this episode, James Purefoy and Matthew Goode find themselves in stunning Burgundy on the hunt to each find a wine to match the main course in their epic six-course lunch.
2024-05-04 15:30:00
Jamie kicks off his road trip close to home in the East End of London, uncovering his family's history and links to the area. The East End is a place where so many immigrants traditionally arrived in the UK, which is why it has always been a melting pot of culture.
2024-05-04 16:30:00
Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.
2024-05-04 17:30:00
Giada hosts a St Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, mashed Yukon gold potatoes with savoy cabbage, plus a smoked salmon crudo with creamy cucumbers. For dessert, Giada serves a rich chocolate stout torta made with Guinness beer.
2024-05-04 18:00:00
Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then, Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
2024-05-04 18:30:00
Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
2024-05-04 19:00:00
Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
2024-05-04 19:30:00
Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's most innovative chefs, who take time-honored recipes and turn them into cutting edge cuisine.
2024-05-04 20:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-05-04 20:30:00
Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. But Rick's attention is fixed firmly on the ground where the local new potatoes are free of pollution and full of flavour.
2024-05-04 21:00:00
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
2024-05-04 21:30:00
Jamie kicks off his road trip close to home in the East End of London, uncovering his family's history and links to the area. The East End is a place where so many immigrants traditionally arrived in the UK, which is why it has always been a melting pot of culture.
2024-05-04 22:30:00
Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.
2024-05-04 23:30:00
Giada hosts a St Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, mashed Yukon gold potatoes with savoy cabbage, plus a smoked salmon crudo with creamy cucumbers. For dessert, Giada serves a rich chocolate stout torta made with Guinness beer.
2024-05-05 00:00:00
Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then, Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
2024-05-05 00:30:00
Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
2024-05-05 01:00:00
Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
2024-05-05 01:30:00
Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's most innovative chefs, who take time-honored recipes and turn them into cutting edge cuisine.
2024-05-05 02:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
2024-05-05 02:30:00
The Bikers head south to find Charles his perfect ingredients. They meet a special herd of cows, try handmade ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
2024-05-05 03:35:00
Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. But Rick's attention is fixed firmly on the ground where the local new potatoes are free of pollution and full of flavour.
2024-05-05 04:05:00
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
2024-05-05 04:35:00
Jamie kicks off his road trip close to home in the East End of London, uncovering his family's history and links to the area. The East End is a place where so many immigrants traditionally arrived in the UK, which is why it has always been a melting pot of culture.
2024-05-05 05:30:00
Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
2024-05-05 06:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-05-05 06:30:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-05-05 07:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-05 07:30:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-05 08:00:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-05 08:30:00
After Jade's big volleyball game, Giada invites her daughter's teammates to celebrate at a fun-filled after party. It's a delicious but casual menu with all of Jade's favourites: easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas, and for dessert, super-fun gummy worm popsicles.
2024-05-05 09:00:00
Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it is cocktail hour at the barn as Ina puts the fizz into mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
2024-05-05 09:30:00
Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
2024-05-05 10:00:00
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
2024-05-05 10:30:00
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
2024-05-05 11:30:00
One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
2024-05-05 12:30:00
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
2024-05-05 13:35:00
Ecuador - Anthony Bourdain savours all the simple stews, fresh fish, and exotic fruits that Ecuador's eateries and street vendors have to offer.
2024-05-05 14:30:00
In this episode, James Purefoy and Matthew Goode are in the Camargue on the hunt for wines to match the cheese course in their epic French lunch.
2024-05-05 15:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-05 15:30:00
After Jade's big volleyball game, Giada invites her daughter's teammates to celebrate at a fun-filled after party. It's a delicious but casual menu with all of Jade's favourites: easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas, and for dessert, super-fun gummy worm popsicles.
2024-05-05 16:00:00
Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it is cocktail hour at the barn as Ina puts the fizz into mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
2024-05-05 16:30:00
Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
2024-05-05 17:00:00
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
2024-05-05 17:30:00
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
2024-05-05 18:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-05 18:30:00
One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
2024-05-05 19:30:00
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
2024-05-05 20:35:00
After Jade's big volleyball game, Giada invites her daughter's teammates to celebrate at a fun-filled after party. It's a delicious but casual menu with all of Jade's favourites: easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas, and for dessert, super-fun gummy worm popsicles.
2024-05-05 21:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-05-05 21:30:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-05-05 22:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-05 22:30:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-05 23:00:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-05 23:30:00
Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
2024-05-06 00:00:00
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
2024-05-06 00:30:00
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
2024-05-06 01:25:00
Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
2024-05-06 01:30:00
One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
2024-05-06 02:30:00
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
2024-05-06 03:35:00
After Jade's big volleyball game, Giada invites her daughter's teammates to celebrate at a fun-filled after party. It's a delicious but casual menu with all of Jade's favourites: easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas, and for dessert, super-fun gummy worm popsicles.
2024-05-06 04:00:00
Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it is cocktail hour at the barn as Ina puts the fizz into mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
2024-05-06 04:30:00
In Costa Rica, David barely survives a horse ride through a path turned into river by a rainstorm, a fishing expedition in a rainstorm, falling trees in a rainstorm and gardening in a rainstorm. But he manages to replicate an amazing Tico meal with chef Manuel Badilla at Origins.
2024-05-06 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-06 05:30:00
Chef Johl Whiteduck Ringuette of the Anishnawbe and Algonquin Mink clan is on a journey to bring back the Anishnawbe national food to his community.
2024-05-06 06:00:00
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes - pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
2024-05-06 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.
2024-05-06 07:00:00
David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.
2024-05-06 07:30:00
Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and ginger sea bass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
2024-05-06 08:25:00
There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.
2024-05-06 08:30:00
Who doesn't love a good Southern-style barbecue while on a budget? Host Spencer Watts whips up a smoky homemade barbecue sauce to coat his spicy oven barbecue chicken.
2024-05-06 09:00:00
Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.
2024-05-06 09:30:00
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
2024-05-06 10:00:00
Hayden visits the most southern part of Western Australia, where he catches marron and cooks at the tranquil Greens Pool.
2024-05-06 10:30:00
Maeve goes in search of the fresh green flavours of Lebanese food when she visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. There, she discovers how to choose the best tahini, yoghurt, burgul, chickpeas and spice mixes for use in the Lebanese kitchen. Later, Maeve visits Samira Saab, whose tabouli is legendary and who has some simple tips on making it taste amazing.
2024-05-06 11:00:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-06 11:30:00
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
2024-05-06 12:40:00
Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.
2024-05-06 13:10:00
Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with cor waddle, a type of oat biscuit, topped with savoury buttercream and onion jam.
2024-05-06 13:40:00
Paul has learnt how to be a dairy farmer the hard way. It's time for Paul to make another tough lesson. How will he cope saying goodbye to another farm favourite?
2024-05-06 14:35:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-06 15:05:00
Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration for his own dish. Owner Chang Khou helps Simon to navigate the slightly bewildering range of weird and wonderful dried goods on offer, and encourages him to buy some salted jellyfish and strips of wood fungus. Simon can't help himself, though, and also leaves with a shiny golden dog.
2024-05-06 15:35:00
TV presenter and DJ Fearne Cotton prepares fish tacos, Jamie cooks up an epic Deep South classic - surf 'n turf gumbo - and Jimmy makes the perfect cup of home-roasted coffee.
2024-05-06 16:30:00
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
2024-05-06 17:40:00
Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.
2024-05-06 18:10:00
Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with cor waddle, a type of oat biscuit, topped with savoury buttercream and onion jam.
2024-05-06 18:40:00
Paul has learnt how to be a dairy farmer the hard way. It's time for Paul to make another tough lesson. How will he cope saying goodbye to another farm favourite?
2024-05-06 19:35:00
TV presenter and DJ Fearne Cotton prepares fish tacos, Jamie cooks up an epic Deep South classic - surf 'n turf gumbo - and Jimmy makes the perfect cup of home-roasted coffee.
2024-05-06 20:30:00
Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration for his own dish. Owner Chang Khou helps Simon to navigate the slightly bewildering range of weird and wonderful dried goods on offer, and encourages him to buy some salted jellyfish and strips of wood fungus. Simon can't help himself, though, and also leaves with a shiny golden dog.
2024-05-06 21:00:00
Chef Johl Whiteduck Ringuette of the Anishnawbe and Algonquin Mink clan is on a journey to bring back the Anishnawbe national food to his community.
2024-05-06 21:30:00
In Costa Rica, David barely survives a horse ride through a path turned into river by a rainstorm, a fishing expedition in a rainstorm, falling trees in a rainstorm and gardening in a rainstorm. But he manages to replicate an amazing Tico meal with chef Manuel Badilla at Origins.
2024-05-06 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-06 22:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.
2024-05-06 23:00:00
David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.
2024-05-06 23:30:00
Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and ginger sea bass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
2024-05-07 00:25:00
There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.
2024-05-07 00:30:00
Who doesn't love a good Southern-style barbecue while on a budget? Host Spencer Watts whips up a smoky homemade barbecue sauce to coat his spicy oven barbecue chicken.
2024-05-07 01:00:00
Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.
2024-05-07 01:30:00
Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
2024-05-07 02:00:00
Hayden visits the most southern part of Western Australia, where he catches marron and cooks at the tranquil Greens Pool.
2024-05-07 02:30:00
Maeve goes in search of the fresh green flavours of Lebanese food when she visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. There, she discovers how to choose the best tahini, yoghurt, burgul, chickpeas and spice mixes for use in the Lebanese kitchen. Later, Maeve visits Samira Saab, whose tabouli is legendary and who has some simple tips on making it taste amazing.
2024-05-07 03:00:00
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
2024-05-07 03:30:00
Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
2024-05-07 04:35:00
David meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients.
2024-05-07 05:30:00
Carlos Oliveira and his family run a popular Portuguese restaurant in the heart of Toronto, Canada. Carlos takes pride in cooking with some of the oldest ingredients in Portuguese cuisine.
2024-05-07 06:00:00
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes. Dishes explored include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlan - Cuchupetas - beloved by celebrities, politicians, and locals for delicious seafood and a one of a kind experience.
2024-05-07 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
2024-05-07 07:00:00
The Palio di Siena is the most famous horse race in the world. It's certainly one of the oldest. It's a centuries-old festival that combines neighbourhood rivalries, pageants and, of course, food.
2024-05-07 07:30:00
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake-Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce.
2024-05-07 08:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-07 08:30:00
There is nothing better than the classic flavours of Mediterranean ingredients, but sometimes dinner can get a little expensive. Host Spencer Watts shatters this stigma with a quick and affordable Greek meal for four.
2024-05-07 09:00:00
Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots.
2024-05-07 09:30:00
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
2024-05-07 10:00:00
Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
2024-05-07 10:30:00
Mexican cuisine is one of the most ancient and developed on Earth. In this episode, Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips.
2024-05-07 11:00:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-07 11:30:00
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
2024-05-07 12:00:00
Two-time Michelin-starred chef, TV host and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
2024-05-07 12:30:00
Venice is not famous for its food, much of which has been spoilt by tourism, but Jamie goes off the tourist track to find the real regional food of Venice: rice, polenta, seafood and fresh vegetables. He meets aristocrats in a palazzo, and the lady prisoners who are growing vegetables behind bars in Guidecca.
2024-05-07 13:30:00
Paul gets some goats but the going gets gruff when he tries to milk them for the first time. His cheese making skills are challenged by local friend Erica when they enter into the secret world of cheese making. The big event of the month - the Bega Show - is just around the corner and Paul is relying on his friend Tabitha to give him some tips for his showgirl hens. But are they going to be up to scratch? And could Ron the Rooster be a suitable replacement?
2024-05-07 14:30:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-07 15:00:00
Maggie tells the story of how and why she developed her love for this unusual fruit, and takes us back to the planting of her quince orchard. She goes on to prepare a quince dessert that emerges from the oven as a burnished orange masterpiece.
2024-05-07 15:30:00
Actress Anna Friel learns to cook a beautiful Balinese stew, Jamie makes mega meatball subs, and Jimmy shares how to make fresh mozzarella with a few simple ingredients.
2024-05-07 16:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-07 16:30:00
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
2024-05-07 17:00:00
Two-time Michelin-starred chef, TV host and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
2024-05-07 17:30:00
Venice is not famous for its food, much of which has been spoilt by tourism, but Jamie goes off the tourist track to find the real regional food of Venice: rice, polenta, seafood and fresh vegetables. He meets aristocrats in a palazzo, and the lady prisoners who are growing vegetables behind bars in Guidecca.
2024-05-07 18:25:00
Ross Magnaye from Melbourne's Serai Kitchen shares his recipe for grilled lamb chops with pineapple palapa, an Australian classic with a Filipino twist.
2024-05-07 18:30:00
Paul gets some goats but the going gets gruff when he tries to milk them for the first time. His cheese making skills are challenged by local friend Erica when they enter into the secret world of cheese making. The big event of the month - the Bega Show - is just around the corner and Paul is relying on his friend Tabitha to give him some tips for his showgirl hens. But are they going to be up to scratch? And could Ron the Rooster be a suitable replacement?
2024-05-07 19:30:00
Actress Anna Friel learns to cook a beautiful Balinese stew, Jamie makes mega meatball subs, and Jimmy shares how to make fresh mozzarella with a few simple ingredients.
2024-05-07 20:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-07 20:30:00
Maggie tells the story of how and why she developed her love for this unusual fruit, and takes us back to the planting of her quince orchard. She goes on to prepare a quince dessert that emerges from the oven as a burnished orange masterpiece.
2024-05-07 21:00:00
Carlos Oliveira and his family run a popular Portuguese restaurant in the heart of Toronto, Canada. Carlos takes pride in cooking with some of the oldest ingredients in Portuguese cuisine.
2024-05-07 21:30:00
David meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients.
2024-05-07 22:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-07 22:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
2024-05-07 23:00:00
The Palio di Siena is the most famous horse race in the world. It's certainly one of the oldest. It's a centuries-old festival that combines neighbourhood rivalries, pageants and, of course, food.
2024-05-07 23:30:00
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake-Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce.
2024-05-08 00:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-08 00:30:00
There is nothing better than the classic flavours of Mediterranean ingredients, but sometimes dinner can get a little expensive. Host Spencer Watts shatters this stigma with a quick and affordable Greek meal for four.
2024-05-08 01:00:00
Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots.
2024-05-08 01:30:00
Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
2024-05-08 02:00:00
Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
2024-05-08 02:30:00
Mexican cuisine is one of the most ancient and developed on Earth. In this episode, Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips.
2024-05-08 03:00:00
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
2024-05-08 03:30:00
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
2024-05-08 04:00:00
Two-time Michelin-starred chef, TV host and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
2024-05-08 04:30:00
David gets soaking wet harvesting on an island north of Seattle for chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans he gets a taste of how great the Pacific Northwest is.
2024-05-08 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-08 05:30:00
Learn the secrets of Japanese cuisine, see how to handle a knife masterfully and discover why all plates on Japanese table have a different shape. Come into the wonderful world of Japanese cuisine, and taste the diversity.
2024-05-08 06:00:00
Known as Mexico's bread basket, Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries.
2024-05-08 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
2024-05-08 07:00:00
David spends time at Agriturismo La Selva, just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.
2024-05-08 07:30:00
This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a Boxing Day brunch. Singer and actress Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner drops in and treats Ainsley to his impressive dish of roasted poussin.
2024-05-08 08:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-08 08:30:00
Spencer makes a simple, yet deliciously creamy tomato bisque. He combines ginger, mustard, apple cider vinegar, and honey for a sweet and tangy dressing to add to his citrus ginger frisee salad.
2024-05-08 09:00:00
Michael Moore shares his recipe for a not-so-naughty chocolate cake, Justine makes fresh chicken spring rolls with lettuce cups and whips up a batch of her rainbow buttermilk pancakes.
2024-05-08 09:30:00
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
2024-05-08 10:00:00
Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.
2024-05-08 10:30:00
Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste.
2024-05-08 11:00:00
Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
2024-05-08 11:30:00
In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned fisherwoman.
2024-05-08 12:00:00
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
2024-05-08 12:30:00
Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy dressing and grilled corn with chilli and parmesan. He is joined by Arab pit master, Hattem Mattar.
2024-05-08 13:30:00
Paul has always known that farm life isn't easy, but when he's faced with a tough task, his experiences from last season prove to be useful. The CWA ladies seek Paul's skills with an important charity event, and Paul's got to come up with the goods for a catering challenge.
2024-05-08 14:30:00
Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
2024-05-08 15:00:00
The program is 100 episodes old and, to celebrate, Simon's organised a visit from Peter Cundall of Gardening Australia. Peter has a look at Simon's garden and suggests a few potatoes he could grow, and Simon takes up the challenge and cooks a potato and chickpea curry. Maggie uses her potatoes to make a great gnocchi and prawn dish.
2024-05-08 15:30:00
Putting on his apron in the kitchen with Jamie and Jimmy is one of Britain's best-loved comedians, John Bishop. Jamie cooks up an amazing green curry and shows John how to make the perfect lasagne.
2024-05-08 16:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-08 16:30:00
In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned fisherwoman.
2024-05-08 17:00:00
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
2024-05-08 17:30:00
Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy dressing and grilled corn with chilli and parmesan. He is joined by Arab pit master, Hattem Mattar.
2024-05-08 18:30:00
Paul has always known that farm life isn't easy, but when he's faced with a tough task, his experiences from last season prove to be useful. The CWA ladies seek Paul's skills with an important charity event, and Paul's got to come up with the goods for a catering challenge.
2024-05-08 19:30:00
Putting on his apron in the kitchen with Jamie and Jimmy is one of Britain's best-loved comedians, John Bishop. Jamie cooks up an amazing green curry and shows John how to make the perfect lasagne.
2024-05-08 20:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-08 20:30:00
The program is 100 episodes old and, to celebrate, Simon's organised a visit from Peter Cundall of Gardening Australia. Peter has a look at Simon's garden and suggests a few potatoes he could grow, and Simon takes up the challenge and cooks a potato and chickpea curry. Maggie uses her potatoes to make a great gnocchi and prawn dish.
2024-05-08 21:00:00
Learn the secrets of Japanese cuisine, see how to handle a knife masterfully and discover why all plates on Japanese table have a different shape. Come into the wonderful world of Japanese cuisine, and taste the diversity.
2024-05-08 21:30:00
David gets soaking wet harvesting on an island north of Seattle for chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans he gets a taste of how great the Pacific Northwest is.
2024-05-08 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-08 22:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
2024-05-08 23:00:00
David spends time at Agriturismo La Selva, just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.
2024-05-08 23:30:00
This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a Boxing Day brunch. Singer and actress Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner drops in and treats Ainsley to his impressive dish of roasted poussin.
2024-05-09 00:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-09 00:30:00
Spencer makes a simple, yet deliciously creamy tomato bisque. He combines ginger, mustard, apple cider vinegar, and honey for a sweet and tangy dressing to add to his citrus ginger frisee salad.
2024-05-09 01:00:00
Michael Moore shares his recipe for a not-so-naughty chocolate cake, Justine makes fresh chicken spring rolls with lettuce cups and whips up a batch of her rainbow buttermilk pancakes.
2024-05-09 01:30:00
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.