From juicy pastrami on rye to black and white cookies, hearty spaghetti and meatballs to smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin wiener schnitzel and the comfort foods of the capital city's beer gardens.

Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

Toronto. From sweet and savoury BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

Alex Vs Mexico. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

Alex Vs Her Favorite Chefs. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

From Port to Port. This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.

"Guy's getting ready for Turkey Day! In Princeton, New Jersey, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint." Food Network UK.

Brunch, Bologna and Burgers. On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

Carnivore Creations. Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a cafe serving a killer steak sandwich in Hamilton, New Jersey.

Carry-On Sabotage. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

The last six bakers are challenged by Duff Goldman and Valerie Bertinelli to create Italian rainbow cookies with classic flavours like apricot, almond and hazelnut. ".

The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.

Carry-On Sabotage. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.

Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Andrew explores the bountiful larder of the Scottish Highlands from lean, flavourful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

Crosstown Double Cross. Gabe Bertaccini settles a 15-year grudge against Tyler Romine, and rival caterers Taylor Frankel and Maria Busato go head-to-head.

Tame The Troublemaker. Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown.

From Port to Port. This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.

"Guy's getting ready for Turkey Day! In Princeton, New Jersey, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint." Food Network UK.

Brunch, Bologna and Burgers. On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.

Carnivore Creations. Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a cafe serving a killer steak sandwich in Hamilton, New Jersey.

Four chefs cook a game-day feast using a whimsical dish that looks like nachos _ in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.

Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

Carry-On Sabotage. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Cooking For The Crew. With a crew coming to build a new fence, Elizabeth makes pistachio cinnamon rolls and a chicken pot pie to show her appreciation for their hard work.

Night Off. Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

Dinner For One. With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

"Adam arrives in Memphis, Tennessee, where he samples the fare at Gus's Fried Chicken and devours pork ribs at the world-famous Charlie Vergos' Rendezvous." Food Network UK.

Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. (HD).

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Goat For Broke. Eddie Jackson gives home cook Sejal Patel the surprise of his life when Sejal faces the world-famous Chef Jet Tila in a gauntlet of goat.

Mushroom Melee. Things get wild when home cook Jessie Flores takes on the amazing Chef Stephanie Izard in a wild mushroom throwdown for 5.000 dollars.

Fowl Play. Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso.

Game, Set, Halibut. Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DiSpirito.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

Honest Mistake Or Foul Play?. Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

Four chefs cook a game-day feast using a whimsical dish that looks like nachos _ in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket.

Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

Wizard's Journey. The remaining six teams create magical transportation-inspired showpieces that give the illusion of movement and incorporate classic English desserts.

The Edible Artifacts. Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. (HD).

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place. Monday ,.

Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.

Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Social Media Connection. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

"In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland." Food Network UK.

The nine bakers must create llama cupcakes in a chosen flavour. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest: a real live llama!

Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Crustacean Craze. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Titans vs Michelle Wallace. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win 25,000 dollars.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title """"World Capital of Gastronomy.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Titans vs Michelle Wallace. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win 25,000 dollars.

Tame The Troublemaker. Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown.

Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Crustacean Craze. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

Tropic Lightning. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner.

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place. Monday ,.

Meat enthusiasts, Courtney Rada and Michael Symon, source Cleveland chefs and lady butchers Penny Barend and Melissa Khoury to bring Bobby down.

Fine-dining chef Ryan Lory and Italian chef Jackie Rothong are back for another shot at Bobby. Chefs Josh Capon and Katie Lee are the guest judges.

The four bakers use their baking and building skills to make 3-D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Guy Fieri's going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites. Food Network UK.

"Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest." Food Network UK.

Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Titans vs Michelle Wallace. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win 25,000 dollars.

"Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread." Food Network UK.

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies.

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. (HD).

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Cooking _ Ep. 1. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

American Eats. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.

Food Fired Up. Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN.

Alex vs Bacon. Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon!

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

Guayaquil. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

American Eats. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.

Food Fired Up. Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN.

Alex vs Bacon. Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon!

So Sous Me. Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. (HD).

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Cooking _ Ep. 1. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Island Livin'. Robert Irvine goes to Catalina Island for the new tourism season and celebrates the island getting back on its feet. Plus, he helps a restaurant open with a bang.

Guy Fieri's going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites. Food Network UK.

"Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest." Food Network UK.

Award-winning chefs, Dieter Samijn and Patrick Schaeffer, compete to take on Bobby. News anchor Don Lemon and Alex Guarnaschelli decide who goes through to round two.

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

"Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches." Food Network UK.

"Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs." Food Network UK.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

American Eats. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.

Food Fired Up. Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN.

Alex vs Bacon. Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon!

"Paul explores an area previously unknown to him, Norwegian baking. After a helicopter ride to see how Bergen sits within the landscape, he meets a family who bake national treats and creates his version of two of Bergen's favourite bakes." Food Network UK.

The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze. (HD)" ".

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie. (HD).

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.

Battle Italiano: Veneto. The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

A Chef for All Seasons. Eight promising young chefs battle to impress the Voltaggio brothers and guest judge Chef Eric Adjepong.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality. ".

A Chef for All Seasons. Eight promising young chefs battle to impress the Voltaggio brothers and guest judge Chef Eric Adjepong.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Clash Of Culinary Couples. Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.

Battle Italiano: Veneto. The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

A Viking Feast. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

"Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches." Food Network UK.

"Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs." Food Network UK.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality. ".

"Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty." Food Network UK.

"Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich." Food Network UK.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

A Chef for All Seasons. Eight promising young chefs battle to impress the Voltaggio brothers and guest judge Chef Eric Adjepong.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

"Paul finds a route through the history and cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities. Inspired, Paul creates Jerusalem bagel bread, and almond and pomegranate loaf cake." Food Network UK.

The last six bakers are challenged by Duff Goldman and Valerie Bertinelli to create Italian rainbow cookies with classic flavours like apricot, almond and hazelnut. ".

Entertaining The Girls. Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.

Dinner On The Grill. Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

Cooking _ Ep. 3. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

Sweet Farm Thank Yous. Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

Cousins' Costume Bonfire. Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

Jennifer Garner. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

Danny Meyer. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients _ no glitter, sprinkles or fondant allowed.

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Cousins' Costume Bonfire. Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

Jennifer Garner. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

Danny Meyer. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

Honest Mistake Or Foul Play?. Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.

Dinner On The Grill. Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

Cooking _ Ep. 3. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

"Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty." Food Network UK.

"Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich." Food Network UK.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients _ no glitter, sprinkles or fondant allowed.

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

"Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash." Food Network UK.

"Guy's digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast." Food Network UK.

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business!

Sweet Farm Thank Yous. Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

Cousins' Costume Bonfire. Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

Jennifer Garner. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

Danny Meyer. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

"Paul gets a guided tour around Cape Town's best baking hotspots from fellow Food Network star Siba Mtongana. Later, Paul creates two bakes of his own: Earl Grey milk tart and BBQ meat pasties." Food Network UK.

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish. (HD).

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

Battle Italiano: Emilia-Romagna. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

Thrill-Seekers. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

Sweet-Arts. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

Sweet-Arts. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

Battle Italiano: Emilia-Romagna. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

Thrill-Seekers. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

"Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash." Food Network UK.

"Guy's digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast." Food Network UK.

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business!

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

Cousins' Costume Bonfire. Molly Yeh hosts a costume bonfire for her cousins with pastry-wrapped sausage, beans and eggs, a twist on hot cocoa and extra-decadent s'mores.

Cookbook Club Potluck. For her cookbook club, Molly Yeh puts her own twists on a Midwestern hotdish, two very different salads and a caramel-filled treat.

Superhero Birthday Bash. Molly Yeh throws a superhero-themed birthday bash for her niece with a chocolatey cake, cheesy green pasta, spiced-up cheese ball and hearty salads.

Bread-y, Buttery Family Feast. Molly Yeh hosts a big, bread-y, buttery family feast with spiced ham, pillowy rolls, savoury stuffing and a smooth, silky pie for dessert.

Puzzle Piece Of Cake. The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

Sweet-Arts. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

St John's. Andrew Zimmern samples some of the best cuisine St John's, Newfoundland, has to offer _ from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and rabbit pie.

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia _ from spit-roasted lamb and octopus salad to a smoked meat, cabbage and potato dish and Dalmatia-style grilled fish.

From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favourite fare.

Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of hand-rolled pasta.

Alex Vs Thailand. Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

Alex Vs Pastry. Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to 15,000 dollars.

Belly Up to Barcelona. Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

A Sampling of Spain. Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialities like mouthwatering meatballs and even a veal-head stew.

"Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'." Food Network UK.

"Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland." Food Network UK.

I've Never Cooked Cow Tongue. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.

The five bakers must use only agave as the sweetener in an assigned dessert _ a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.

I've Never Cooked Cow Tongue. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Andrew explores the classic comfort foods and modern recipes of the ""City of Bridges"" _ Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

So Sous Me. Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

Clash Of Culinary Couples. Michael and Kwini challenge their friends and rivals, Lucy and Bret. Tia and Matthew Raiford battle to see who gets top billing in their home kitchen.

Belly Up to Barcelona. Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

A Sampling of Spain. Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialities like mouthwatering meatballs and even a veal-head stew.

"Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'." Food Network UK.

"Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland." Food Network UK.

Four chefs are forced to get creative in the when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.

I've Never Cooked Cow Tongue. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

"Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing two pounds and with a fourteen-inch diameter." Food Network UK.

Adam Richman travels to Amarillo, Texas _ the meat capital of the world _ to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.

Dinner On The Grill. Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

Quack Attack. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

Seafood Smackdown. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.

Selena + CUT Steakhouse. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

Selena + Lemon Grove. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

Mexican Cuisine. Joanna shares her recipes for spinach enchiladas with a side of Mexican rice and charro beans, queso blanco, fresh tomato salsa and churro cookies.

Lobster Rolls. Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

The finalists battle it out for the Master of 'Cue title. Team captains Bobby, Anne and Sunny take the guardrails off as the pitmasters cook up their ultimate BBQ feasts,.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log.".

Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

Mexican Cuisine. Joanna shares her recipes for spinach enchiladas with a side of Mexican rice and charro beans, queso blanco, fresh tomato salsa and churro cookies.

Lobster Rolls. Inspired by her honeymoon in Maine, Joanna makes lobster rolls, hush puppies, wedge salad with blue cheese dressing and cherries jubilee.

The finalists battle it out for the Master of 'Cue title. Team captains Bobby, Anne and Sunny take the guardrails off as the pitmasters cook up their ultimate BBQ feasts,.

Bad Blood. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protege Daniel Westfall in head-to-head cooking battles.

A Spoonful Of Sabotage. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

Four chefs are forced to get creative in the when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.

Up To No Good. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

Magical Beasts Beings And Creatures. The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.