Titans Vs Kevin Tien. Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Plus, everything is put on the line for judge Chris Scott in an epic battle of "Cajun Asian" flavours.

Ice Scream, You Scream. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

2nd 40th Bdays _ Pizza Party. Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

Globetrotting Dinner: Korea. Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.

Cooking _ Ep. 10. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Cooking _ Ep. 11. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

The chefs face creepy surprises in their Halloween baskets. There's a special meat platter and a scary ingredient stares back at the chefs from the entree basket.

Ginger Monkey Is Going Under. Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Dough The Right Thing. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

Judges Takeover Heat No. 3. Karen Akunowicz, Viet Pham, and Zac Young create a seafood dish. Then, the chefs get to the meat of the matter to earn a spot in the finale.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

Chef Andrew Zimmern travels the globe in search of the most delectable and iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

Dough The Right Thing. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

Judges Takeover Heat No. 3. Karen Akunowicz, Viet Pham, and Zac Young create a seafood dish. Then, the chefs get to the meat of the matter to earn a spot in the finale.

Cooking _ Ep. 3. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Cooking _ Ep. 10. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Cooking _ Ep. 11. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

The chefs face creepy surprises in their Halloween baskets. There's a special meat platter and a scary ingredient stares back at the chefs from the entree basket.

Ginger Monkey Is Going Under. Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

"Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles." Food Network UK.

Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Happy Feet. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

Bottoms Up, Bobby Down!. Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

The last six bakers are challenged by Duff Goldman and Valerie Bertinelli to create Italian rainbow cookies with classic flavours like apricot, almond and hazelnut. ".

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

"Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix." Food Network UK.

Mom's Kitchen. This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialities like dan dan noodles and steamed buns.

This is How We (Kati) Roll. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

Turn Down For What?. Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

Dough The Right Thing. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

Judges Takeover Heat No. 3. Karen Akunowicz, Viet Pham, and Zac Young create a seafood dish. Then, the chefs get to the meat of the matter to earn a spot in the finale.

Titans Vs Claudette Zepeda. The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

No Party Like Easter. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home 25,000 dollars.

Chinese Nostalgia. Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

Bernie And Ira's Day. Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

Fiesta Feast. Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

16-Minute Meals: New Generation. Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

The chefs must create appetisers in just 20 minutes from clams and a sweet dried fruit, an entree with squid ink, and a dessert pie using beans and an alcoholic drink.

Moving On In Montana. Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Itzhak Perlman. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

Daniel Roseberry. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

Hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 young bakers to create colourful and delicious brushstroke mini cheesecakes.

Andrew explores the classic comfort foods and modern recipes of the ""City of Bridges"" _ Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Itzhak Perlman. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

Daniel Roseberry. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

A Whiff Of Mutiny. The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet.

Fiesta Feast. Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

16-Minute Meals: New Generation. Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

The chefs must create appetisers in just 20 minutes from clams and a sweet dried fruit, an entree with squid ink, and a dessert pie using beans and an alcoholic drink.

Moving On In Montana. Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

"Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix." Food Network UK.

Mom's Kitchen. This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialities like dan dan noodles and steamed buns.

This is How We (Kati) Roll. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

Turn Down For What?. Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.

Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

"This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before." Food Network UK.

"This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken." Food Network UK.

Bouillabaisse-ic Instinct. Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

Make It Work. Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.

Asian-Inspired Food. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

Jo's Faves. Joanna shares her all-time favourite recipes, including Chicken Cordon Bleu, Gruyere Potato Casserole, and Arugula and Dried Cherry Salad.

Itzhak Perlman. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.

Daniel Roseberry. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.

Titans Vs Adriana Urbina. Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients _ no glitter, sprinkles or fondant allowed.

The Real Farm Spouses. Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

Swedish Send-Off. Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

Always Pasta 4 Ways. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

Cookout Potluck. Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

Emu Emergency. The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

Who Do You Love?. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients _ no glitter, sprinkles or fondant allowed.

Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. Andrew highlights specialties like spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered in tomato sauce.

Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favorites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Who Do You Love?. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

Cooking _ Ep. 5. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Always Pasta 4 Ways. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

Cookout Potluck. Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

Emu Emergency. The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

"This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before." Food Network UK.

"This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken." Food Network UK.

Bouillabaisse-ic Instinct. Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?

Make It Work. Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.

The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients _ no glitter, sprinkles or fondant allowed.

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini. (HD).

Elérkezett a pénteki pizza ideje a gazdaságban! Molly két pizzát készít egy tésztarecepttel: kolbászos-kelkáposztást és tökös-ricottást. A desszert csokis keksztorta lesz.

Molly Yeh az éléskamrából szedi össze egy gazdaságos ebéd hozzávalóit. Lesz harissás csicseriborsó fetasajttal, joghurtos csirke nyárson és hozzá mogyoróvajas rizskockák.

Molly Yeh különleges étrendet állít össze a kínai újévre. Lesz többek között gyömbéres mázas lazac, sárgarépás párolt zsemle, mogyoróvajas bébibrokkoli és szerencsesüti.

Who Do You Love?. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

Guayaquil. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

"Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles." Food Network UK.

Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

"Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix." Food Network UK.

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

Friendly Fire. Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

Spring On The Farm. The competition begins as 11 bakers must make tasty farm stand breakfast treats. Later, they are challenged to create a dessert featuring dancing cows.

Spring Celebrations. The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.

Spring Bunnies And Chickens, Oh My!. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

Friendly Fire. Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

Andrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavoured sweet known as a symbol of the region.

Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.

Bacon Me Crazy. Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

The chefs are tasked with assembling the perfect midnight snack. They'll create appetisers from fried food and cocktails in round one, combine mushrooms and street food in round two, and conclude the challenge with breakfast.

"Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles." Food Network UK.

Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

"Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix." Food Network UK.

Mom's Kitchen. This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialities like dan dan noodles and steamed buns.

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.

New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

Friendly Fire. Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

"Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito, and takes on the Quaker steak and Lube's Atomic Hot Wings Challenge." Food Network UK.

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger.

"Adam's quest takes him to New York City to take on the offerings of Katz's Delicatessen, then it's on to Sylvia's Restaurant and its world famous fried chicken and waffles." Food Network UK.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Home: 16-Min. Chicken Dinners. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

Taco About A Fiesta. Michael Symon makes mouthwatering birria style beef tacos and jicama salad with a spicy vinaigrette. a pineapple jalapeno margarita adds to the heat.

Symon Surfs It Up. Michael Symon whips up the ultimate beach barbecue with a "beach bomber" sausage sandwich and a side of herbaceous potato salad.

Symon Surfs It Up. Michael Symon whips up the ultimate beach barbecue with a "beach bomber" sausage sandwich and a side of herbaceous potato salad.

Symon Surfs It Up. Michael Symon whips up the ultimate beach barbecue with a "beach bomber" sausage sandwich and a side of herbaceous potato salad.

Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than 100,000 dollars. Can Robert reverse the trend?

Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

Judges Takeover: The Finale. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

Ice Cold Competition. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.

Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.

Titans Vs Rashida Holmes. Chef Rashida Holmes brings her Caribbean flavours to Bobby Flay's kitchen. Michael Voltaggio meets an ingredient he's never seen before.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Home: 16-Min. Chicken Dinners. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.

"Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough." Food Network UK.

Kitchen Crime Scene. Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

Who's Your Mac Daddy?. Eddie Jackson partners with Bobby's kryptonite _ his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian.

Tomato, Tomato!. Stay-at-home mom Cristina can't believe she's taking on Chef Geoffrey Zakarian in a surprise cooking competition. But Eddie Jackson has more up his sleeve!

A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Long Days, Late Night BBQ Date. For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.

Cool Mom On The Go!. Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.

Dreaming Of Italy. Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

Count On Chicken. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

Superhero Chefs!. Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

A Spoonful Of Sabotage. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Ginger Monkey Is Going Under. Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

A Spoonful Of Sabotage. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

Cooking _ Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Dreaming Of Italy. Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

Count On Chicken. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

Superhero Chefs!. Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.

"Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough." Food Network UK.

Kitchen Crime Scene. Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

Who's Your Mac Daddy?. Eddie Jackson partners with Bobby's kryptonite _ his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Ginger Monkey Is Going Under. Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

"Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialing up the funk factor on Chinese cuisine in Miami." Food Network UK.

"Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin." Food Network UK.

The (Steak) Oscar Goes To.... Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Full Frontal Assault. Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

A Spoonful Of Sabotage. The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

Cooking _ Ep. 1. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win 25,000 dollars.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

Rosh Hashanah Rowdy Good Fun. Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.

Asian-Inspired Baseball Eats. Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.

Impressive Made Easy. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

Take Comfort. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

The chefs try to work out the best way to include a Persian hot dog stew in their appetisers. Then, the entrees must include a prized seafood and a floral element.

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

BBQ To Boxty. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title """"World Capital of Gastronomy.

Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

Moving On In Montana. Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

BBQ To Boxty. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Happy Birthday Mom. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

Impressive Made Easy. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

Take Comfort. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

The chefs try to work out the best way to include a Persian hot dog stew in their appetisers. Then, the entrees must include a prized seafood and a floral element.

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

"Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialing up the funk factor on Chinese cuisine in Miami." Food Network UK.

"Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin." Food Network UK.

The (Steak) Oscar Goes To.... Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Full Frontal Assault. Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

Moving On In Montana. Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

"Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles." Food Network UK.

"Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles." Food Network UK.

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

BBQ To Boxty. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Cooking _ Ep. 2. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win 25,000 dollars.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log.".

Beet Harvest Bash. It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.

Farm-Style Brunch. Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

More Cheese Please. Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

No Cook Sweets 4 Ways. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

The competition heats up as the chefs make the most of fiery ingredients. They must work with a spicy piece of poultry, a hot raw root and some baby fruit!

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than 100,000 dollars. Can Robert reverse the trend?

Seoul Searching. Four chefs with a deep love for Korean food get creative in the first round with a canned fish and a citrus compote.

Judges Takeover: The Finale. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log.".

Guayaquil. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

Destination, Hawk Springs. Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

More Cheese Please. Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

No Cook Sweets 4 Ways. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

The competition heats up as the chefs make the most of fiery ingredients. They must work with a spicy piece of poultry, a hot raw root and some baby fruit!

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than 100,000 dollars. Can Robert reverse the trend?

"Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles." Food Network UK.

"Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles." Food Network UK.

A-Team Assemble!. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Cat Fight. Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log.".

Destination, Hawk Springs. Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

"Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix." Food Network UK.

No "Flay" At The Beach. Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Bring On The Brits!. Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

Seoul Searching. Four chefs with a deep love for Korean food get creative in the first round with a canned fish and a citrus compote.

Judges Takeover: The Finale. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

Titans Vs Rashida Holmes. Chef Rashida Holmes brings her Caribbean flavours to Bobby Flay's kitchen. Michael Voltaggio meets an ingredient he's never seen before.

Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.

Mighty, Mighty Midwest Meals. Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

Asian-Inspired Football Fabulousness. Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu!

Daily Bread. Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

Last Minute Company. Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

The chefs' baskets feature enticing comfort foods. The entrée must be starchy and greasy, and a nostalgic cookie meets a dairy delight in the dessert basket.

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.