Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.

Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat.

BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.

John finds barbecue restaurants.

John sets out to find the perfect pizza.

Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.

At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.

Travel the world for delicious meals.

The sauciest and juiciest meals.

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.

Three Canadian eateries that only offer full-fat options.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

It's time to branch out and bring holiday traditions to life in a tree-mendous way! The bakers will craft beautifully wrapped gifts, perfectly decorated Christmas trees, embracing all the festive joy that comes with them.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.

Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.

Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

In New York City, N.Y., John digs into some delicious seafood; he then embraces his Russian side in Portland, Ore., with a lesson in making Pelmeni; he then takes off to Charlottetown, PEI, for a surf-side treat.

John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.

John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.

John travels to Brooklyn, N.Y. to learn the art of the apple-topped grandma pizza from the maestro himself.

Celebrating an important meal of the day.

John is faced with some smokin' hot dishes.

It's time to branch out and bring holiday traditions to life in a tree-mendous way! The bakers will craft beautifully wrapped gifts, perfectly decorated Christmas trees, embracing all the festive joy that comes with them.

Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush; the girls catch up over savory Hashbrown Poutine, decedent Eggnog French Toast Bake, Grandma's Fruit Cake, and a festive Poinsettia Cocktail.

Guy Fieri hosts a farm-to-table holiday feast as chef Lee Anne Wong serves a Smoked Pork Cassoulet; chef Aarti Sequeira does Duck with Fish Sauce Caramel, chef Adam Sobel makes his Braised Short Ribs, and Hunter Fieri reels in Red Snapper Escovitch.

Celebrities tackle holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith.

Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

In the preheat, the bakers create faux candy desserts, traditional candy decorations that are actually desserts on the inside; the bakers construct gingerbread house cakes in unique architectural styles like modern, Tudor, cozy cottage or castle.

The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.

The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.

Grab your coziest blanket and a mug of cocoa - it's Snuggle Season! The bakers will craft warm, comforting desserts that evoke all the cozy feels of winter. From fireside treats to snowy delights these baked goods will bring the warmth of the season.

The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!

It's time to branch out and bring holiday traditions to life in a tree-mendous way! The bakers will craft beautifully wrapped gifts, perfectly decorated Christmas trees, embracing all the festive joy that comes with them.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!

It's time to branch out and bring holiday traditions to life in a tree-mendous way! The bakers will craft beautifully wrapped gifts, perfectly decorated Christmas trees, embracing all the festive joy that comes with them.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!

In the preheat, the bakers create faux candy desserts, traditional candy decorations that are actually desserts on the inside; the bakers construct gingerbread house cakes in unique architectural styles like modern, Tudor, cozy cottage or castle.

The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.

The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.

Grab your coziest blanket and a mug of cocoa - it's Snuggle Season! The bakers will craft warm, comforting desserts that evoke all the cozy feels of winter. From fireside treats to snowy delights these baked goods will bring the warmth of the season.

An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.

Featuring lobster burgers and Thanksgiving dinner burgers.

John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.

The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.

Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.

At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep fried cheesecake, fried green tomatoes, a pulled pork sandwich and gator on a stick.

Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.

John touches down in Toronto, ON, for a crash course in making Hakka wontons; after that, he checks out pizza in Pittsburgh, Penn.; he then has a bucket list soda fountain experience in Brooklyn, N.Y.

John heads to Toronto, ON, to devour decadent cheese; he then heads south of the border to make a pilgrimage to Detroit, Mich., best restaurant; lastly, he visits Edgewater, N.J., to check out a burger.

John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates.

An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.

Featuring lobster burgers and Thanksgiving dinner burgers.

John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.

The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.

At the Scout Elves' Enchanted Cottage, Duff Goldman asks the teams to create an edible shelf for their own Scout Elf; the bottom teams must impress judges Kardea Brown and Ashley Holt with their memory-filled snow globe showpieces.

The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.

The Scout Elves want to play the "12 Days of Christmas" at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up "12 Days of Elfmas" showpiece.

The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.

The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.

Six celebrities tackle three holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith; includes Chloe Fineman, Nat Faxon, D'Arcy Carden, Liza Koshy, Marshawn Lynch, and Joel Kim Booster.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry.

Six celebrities tackle three holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith; includes Chloe Fineman, Nat Faxon, D'Arcy Carden, Liza Koshy, Marshawn Lynch, and Joel Kim Booster.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

At the Scout Elves' Enchanted Cottage, Duff Goldman asks the teams to create an edible shelf for their own Scout Elf; the bottom teams must impress judges Kardea Brown and Ashley Holt with their memory-filled snow globe showpieces.

The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.

Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.

John prepares dishes smothered in melted, bubbling cheese.

John saves room for dessert including pie, cakes, donuts and puddings.

Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.

Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.

Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.

Beef tongue tacos in Portland; donut Sloppy Joe in North Carolina.

John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash up, followed by a trip to Ottawa, ON, to meet up with the master of pasta.

John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle.

John dives into the menu of a brunch spot in Montréal, QC; he then tries falafel in Victoria, BC; lastly, he dives into seafood at an institution known for serving the freshest fish.

Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.

John prepares dishes smothered in melted, bubbling cheese.

John saves room for dessert including pie, cakes, donuts and puddings.

Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'.

Canada's national dish, fries, cheese curds and gravy.

John presents big, messy and flavorful sandwiches.

At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.

Freak show of food; sweet potato pie ice cream.

Lobster corn dog in California; deep fried peanut butter and banana sandwich in Pennsylvania.

Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.

John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling; he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.

John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes; John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.

John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.

Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'.

Canada's national dish, fries, cheese curds and gravy.

John presents big, messy and flavorful sandwiches.

At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.

Celebrities tackle holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Maya Rudolph and Amy Poehler welcome new teams of home bakers to the cabin, starting things off with a bang by asking the bakers to recreate a cake that just exploded.

Maya and Amy challenge the bakers to create edible representations of their worst fears; the Panel of Opinionated Grannies tastes snakes, spiders, eyeballs and more to choose the winning Phobia Bake.

Maya and Amy pull vintage recipes from the Grannies' purses and ask the bakers to give their modern take on old-fashioned dishes that are as retro as they are revolting.

The bakers must decide if sweet or savory is better; Amy and Maya ask them to bake a pie that puts their best taste forward in the semi-finals; one team is eliminated, and the final four continue to the finals.

Amy and Maya ask the bakers to bake it to the limit in their final challenge; the teams create a centerpiece dish for their favorite holiday celebrations to impress the Grannies one last time and win the cash prize in the explosive season finale.

Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan; each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.

John finds barbecue restaurants.

John sets out to find the perfect pizza.

Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.

Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.

The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.

John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.

John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.

John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.

At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.

John finds barbecue restaurants.

John sets out to find the perfect pizza.

Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.

Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.

Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.

Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.

Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.

Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.

Yia travels to Texas to hunt the tastiest of all deer. Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers. These deer are competing with native white tail deer for resources. Local rancher Chris Hughes has a solution- a mobile harvesting trailer where he culls wild Axis deer from overpopulated farms. Chris will show Yia how harvesting this species has become a full-time business and delicious solution.

In the lakes of Northern Wisconsin lurks the Chinese mystery snail, which gets its namesake from female snails giving birth to young, fully developed snails; Yia travels to Clear Lake to meet up with Wisconsin fisheries specialist Titus Seilheimer.

Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.

Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.

Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.

Yia travels to Texas to hunt the tastiest of all deer. Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers. These deer are competing with native white tail deer for resources. Local rancher Chris Hughes has a solution- a mobile harvesting trailer where he culls wild Axis deer from overpopulated farms. Chris will show Yia how harvesting this species has become a full-time business and delicious solution.

In the lakes of Northern Wisconsin lurks the Chinese mystery snail, which gets its namesake from female snails giving birth to young, fully developed snails; Yia travels to Clear Lake to meet up with Wisconsin fisheries specialist Titus Seilheimer.

Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.

Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.

Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.

Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.

Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.

Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.

At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.

Travel the world for delicious meals.

The sauciest and juiciest meals.

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.

Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.

Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects.

Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada.

John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.

John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.

In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.

At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.

Travel the world for delicious meals.

The sauciest and juiciest meals.

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.

It's a "Chopped" takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

The always festive Carson Kressley gifts Bobby Flay with a partridge in a pear tree this holiday season; Chefs Chris Scott, Justin Sutherland, and Tiffany Derry devise 12 ways to beat Bobby in an attempt to ruffle his feathers.

Bobby Flay's daughter, Sophie Flay, is in the house; Chefs Zac Young, Eddie Jackson and Maneet Chauhan attempt to smoke Bobby and test his knowledge of international holiday flavors in the ultimate brunch battle.

Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

Bobby Flay is served a signature dish that is out of his comfort zone as "Chopped" host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

Bobby Flay is served a signature dish that is out of his comfort zone as "Chopped" host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

It's a "Chopped" takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

The always festive Carson Kressley gifts Bobby Flay with a partridge in a pear tree this holiday season; Chefs Chris Scott, Justin Sutherland, and Tiffany Derry devise 12 ways to beat Bobby in an attempt to ruffle his feathers.

Bobby Flay's daughter, Sophie Flay, is in the house; Chefs Zac Young, Eddie Jackson and Maneet Chauhan attempt to smoke Bobby and test his knowledge of international holiday flavors in the ultimate brunch battle.

Three Canadian eateries that only offer full-fat options.

Celebrating an important meal of the day.

John is faced with some smokin' hot dishes.

Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.

South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.

John revisits the most over-the-top brunch bennies.

John revisits the best Italian kitchens.

Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.

Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry; he begins with a guinea hen and watercress salad.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Chef Ramsay invites 16 all-stars back to the kitchen for a second chance to prove they have what it takes; a twist on the infamous Signature Dish Challenge; Ramsay stuns the chefs with an announcement.

The 16 chefs compete in their first individual challenge; a dinner service with chef tables; Ramsay makes a shocking decision during elimination.

The remaining chefs compete in teams to complete a four-tiered shellfish tower; a dinner service; an elimination.

The chefs have 45 minutes to create a dish that combines a protein of their choice with ingredients selected during a game of chance; mixed martial artist Paige VanZant and actress/model Shannon Tweed attend the dinner service.

The chefs must work in pairs and cook different types of fish on cedar and hickory wood planks; guest judge chef Ben Ford; Ramsay is frustrated by a contestant and makes a drastic decision.

The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.

Teams must re-create six of Ramsay's dishes; the three weakest chefs from each team must re-create one of Gordon's signature dishes; an elimination.

The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge the challenge; a dinner service.

The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate.

The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination.

The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan Mackinnon-Patterson, and Bruce Kalman; an elimination.

The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate.

The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination.

The remaining chefs compete in teams to complete a four-tiered shellfish tower; a dinner service; an elimination.

The chefs have 45 minutes to create a dish that combines a protein of their choice with ingredients selected during a game of chance; mixed martial artist Paige VanZant and actress/model Shannon Tweed attend the dinner service.

The chefs must work in pairs and cook different types of fish on cedar and hickory wood planks; guest judge chef Ben Ford; Ramsay is frustrated by a contestant and makes a drastic decision.

The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.

John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.

John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.

John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.

John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.

Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.

Celebrating all things deep-fried, from chicken to donuts.

The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.

Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.

Host Jeff Mauro challenges the first three teams to create a scene depicting what it would look like if Santa was starring in his very own buddy adventure movie; judges Shinmin Li and Kardea Brown decide which teams move on and which team heads home.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves; judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine; judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like; judges Shinmin Li and Kardea Brown decide which team is eliminated.

Host Jeff Mauro challenges the five remaining teams to create a scene capturing what it looks like when Mrs. Claus has a night out on the town and the cookie artists are in the spotlight; judges Shinmin Li and Kardea Brown eliminate one more team.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve; judges Shinmin Li and Kardea Brown determine which three teams move forward.